Amaretti Cookies Recipe
Amaretti Cookies are traditional Italian almond-flavored cookies characterized by their chewy texture and crisp exterior. Made with almond flour, egg whites, and almond extract, these delightful cookies are rolled in powdered sugar and baked to golden perfection, offering a sweet and nutty treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 12 hours 30 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 500 grams almond flour (about 5 ¼ cups)
- 300 grams granulated sugar (about 1 ⅓ cups)
- 4 cups powdered sugar (for rolling)
Wet Ingredients
- 5 egg whites
- 1 ounce almond extract (approx 1 bottle, or substitute with almond liqueur)
Instructions
- Whisk Egg Whites: Place the 5 egg whites in a bowl and whisk them until bubbles form, creating a light, frothy consistency.
- Add Almond Extract: Pour in the almond extract or almond liqueur and whisk the mixture again to incorporate the flavor evenly.
- Combine Dry Ingredients: In a separate large bowl, mix together the almond flour and granulated sugar until well combined.
- Mix Wet and Dry Ingredients: Pour the egg white mixture into the bowl with the dry ingredients. Thoroughly mix together until a dough starts to form.
- Adjust Consistency: Use your hands to combine everything more evenly. If the dough feels too wet or sticky, add a small amount of almond flour until manageable.
- Chill Dough: Cover the dough and refrigerate it overnight or for at least a few hours to let the flavors meld and the dough firm up.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper, and place powdered sugar in a shallow bowl for coating.
- Shape Cookies: Take portions of dough and roll them into 1-inch balls using your hands. If the dough sticks to your hands, dip a finger in water to help.
- Coat with Sugar and Shape: Roll each dough ball generously in powdered sugar, shaking off excess. Place them on the prepared baking sheets and gently press each ball down to form a thick oval shape.
- Bake: Bake the cookies in the preheated oven for 15 minutes, or until they turn lightly golden brown.
- Cool: Remove the cookies from the oven and transfer them to a cooling rack to cool completely before serving.
Notes
- For a stronger almond flavor, use almond liqueur instead of extract.
- If the dough is too sticky, adding a little more almond flour will help manageability.
- Dipping fingers in water while rolling helps prevent sticking without altering the dough.
- Store cookies in an airtight container at room temperature for up to a week.
- These cookies freeze well; store in a freezer-safe container for up to 3 months.
Keywords: Amaretti Cookies, Almond Cookies, Italian Cookies, Gluten Free Cookies, Almond Flour Cookies, Traditional Italian Dessert
Find it online: https://cookwithruby.com/amaretti-cookies-recipe/
