Air Fryer Salmon Tacos with Cilantro Lime Slaw Recipe
These Air Fryer Salmon Tacos with Slaw are a quick and healthy meal option that combines perfectly cooked salmon with a refreshing cabbage slaw. The salmon is seasoned with a flavorful blend of chili powder, garlic powder, and smoked paprika, then air fried to perfection for a crispy outside and tender inside. Served on warm corn tortillas with a creamy lime-infused Greek yogurt slaw, these tacos are a delicious and nutritious choice for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican-inspired
- Diet: Low Fat
Ingredients
Scale
For the Salmon
- 4 salmon fillets (about 4 oz each), skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
For the Slaw
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
Other
- 8 small corn tortillas
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels to ensure even cooking and better texture.
- Season the Salmon: In a small bowl, combine olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this flavorful mixture evenly over all sides of the salmon fillets to coat them well.
- Cook the Salmon: Place the seasoned salmon fillets in the air fryer basket in a single layer to prevent overcrowding. Cook for 8-10 minutes until the salmon is opaque, cooked through, and flakes easily with a fork.
- Prepare the Slaw: While the salmon is cooking, mix the shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a bowl. Toss thoroughly until the slaw is well coated and evenly mixed.
- Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat or microwave them until warm and pliable, making them easier to fold.
- Assemble the Tacos: Flake the cooked salmon into large chunks. Divide the salmon evenly among the warmed tortillas, then top each with a generous amount of the prepared slaw. Serve immediately for best flavor and texture.
Notes
- You can substitute Greek yogurt with sour cream if desired.
- For extra heat, add a pinch of cayenne pepper to the salmon seasoning.
- Use a mix of red and green cabbage for a colorful slaw presentation.
- If you don’t have an air fryer, the salmon can be baked at 400°F (200°C) for about 12-15 minutes.
- Leftovers can be stored separately and reheated gently to maintain texture.
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