Air Fryer Garlic Parmesan Shrimp Recipe
This Air Fryer Garlic Parmesan Shrimp recipe delivers perfectly cooked shrimp with a crispy Parmesan coating and a punch of garlic flavor. Using the air fryer ensures a quick, healthy, and mess-free preparation, making it an ideal appetizer or main dish ready in under 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Shrimp Marinade
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Coating and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it run empty for about 5 minutes to ensure even cooking temperature.
- Prepare the Shrimp Mixture: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix thoroughly to evenly coat the shrimp in the marinade.
- Add Parmesan Cheese: Toss the seasoned shrimp with the grated Parmesan cheese, making sure each shrimp is well coated with the cheese for a flavorful crispy crust.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking and promote even browning of the shrimp.
- Arrange Shrimp for Cooking: Place the shrimp in a single layer in the basket. Avoid overcrowding; cook in batches if necessary to ensure each shrimp cooks evenly and crisps perfectly.
- Cook the Shrimp: Air fry the shrimp for 6 to 8 minutes, shaking the basket halfway through the cooking time to promote even cooking and browning until the shrimp turn golden and are cooked through.
- Serve: Carefully remove the cooked shrimp from the air fryer and transfer them to a serving platter.
- Garnish and Enjoy: Sprinkle chopped fresh parsley over the shrimp for a burst of color and freshness, and serve with lemon wedges to add a bright, tangy finish.
Notes
- For extra crispiness, pat the shrimp dry before marinating.
- Do not overcrowd the air fryer basket to ensure even cooking.
- You can use frozen shrimp if thawed properly overnight in the refrigerator.
- Adjust cooking time slightly depending on the size of your shrimp.
- Serve immediately for the best texture and flavor.
Keywords: air fryer shrimp, garlic parmesan shrimp, easy shrimp recipe, quick appetizer, healthy seafood snack
