Name: Air Fryer Garlic Parmesan Shrimp Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Jump to Recipe

Introduction

This Air Fryer Garlic Parmesan Shrimp recipe combines succulent shrimp with a flavorful garlic and Parmesan coating. It’s a quick and easy dish perfect for a weeknight dinner or a tasty appetizer.

This image shows several cooked shrimp with a golden-brown crispy coating. The shrimp’s natural orange color is partly visible under the crunchy breadcrumb layer, which has some browned spots from frying or baking. Small green herb pieces are sprinkled over the shrimp, adding color contrast. The shrimp are piled close together in a white bowl, with the tail sections still attached, giving a fresh and juicy look. The background features a white marbled surface that helps to highlight the shrimp. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

Step 1: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 2: In a mixing bowl, combine the shrimp with olive oil, garlic, paprika, salt, and pepper until evenly coated.
Step 3: Toss in the grated Parmesan cheese until the shrimp are well covered.
Step 4: Lightly spray the air fryer basket with cooking spray.
Step 5: Arrange the shrimp in a single layer in the air fryer basket. Cook in batches if necessary.
Step 6: Cook for 6-8 minutes, shaking the basket halfway through, until shrimp are golden and cooked through.
Step 7: Carefully remove from the air fryer and transfer to a serving platter.
Step 8: Garnish with parsley and serve with lemon wedges.

Tips & Variations

For extra crispiness, sprinkle a little more Parmesan cheese halfway through cooking.
Use smoked paprika for a subtle smoky flavor.
Serve over pasta or a fresh salad for a complete meal.
Substitute parsley with cilantro or basil for a different herbal note.

Storage

Store cooked shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of a white plate filled with several fried shrimp coated in golden brown crispy crumbs. Each shrimp has a vibrant orange and white body with a slightly curled shape, featuring a crunchy, textured coating. Small pieces of fresh green parsley are scattered on top, adding a pop of color among the warm tones. The shrimp are piled together, creating layers of vivid orange tails and crumbly surfaces, all set on a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw and pat them dry thoroughly before seasoning and cooking to ensure even crisping.

What if I don’t have an air fryer?

You can bake the shrimp in a preheated oven at 425°F (220°C) for about 8-10 minutes, flipping halfway through until golden and cooked through.

Air Fryer Garlic Parmesan Shrimp Recipe

Print Recipe

★★★★★

4.5 from 71 reviews

This Air Fryer Garlic Parmesan Shrimp recipe delivers perfectly cooked shrimp with a crispy Parmesan coating and a punch of garlic flavor. Using the air fryer ensures a quick, healthy, and mess-free preparation, making it an ideal appetizer or main dish ready in under 15 minutes.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Air Frying
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Shrimp Marinade

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Coating and Garnish

1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it run empty for about 5 minutes to ensure even cooking temperature.
Prepare the Shrimp Mixture: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix thoroughly to evenly coat the shrimp in the marinade.
Add Parmesan Cheese: Toss the seasoned shrimp with the grated Parmesan cheese, making sure each shrimp is well coated with the cheese for a flavorful crispy crust.
Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking and promote even browning of the shrimp.
Arrange Shrimp for Cooking: Place the shrimp in a single layer in the basket. Avoid overcrowding; cook in batches if necessary to ensure each shrimp cooks evenly and crisps perfectly.
Cook the Shrimp: Air fry the shrimp for 6 to 8 minutes, shaking the basket halfway through the cooking time to promote even cooking and browning until the shrimp turn golden and are cooked through.
Serve: Carefully remove the cooked shrimp from the air fryer and transfer them to a serving platter.
Garnish and Enjoy: Sprinkle chopped fresh parsley over the shrimp for a burst of color and freshness, and serve with lemon wedges to add a bright, tangy finish.