Air Fryer Bagels Recipe
Learn how to make delicious air fryer bagels with this easy recipe. These bagels are perfectly crispy on the outside and soft on the inside, making them a great breakfast or snack option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Snack
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Regular Bagels:
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
Gluten-Free Bagels:
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder (gluten-free)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything bagel seasoning (optional)
Instructions
- Regular Bagels: In a medium-size bowl, combine the flour with the baking powder and salt. Add yogurt and mix. Knead into dough. Form into 4 equal pieces. Shape into bagels. Brush with egg wash, add toppings. Air fry at 350°F for 10 minutes.
- Gluten-Free Bagels: Combine gluten-free flour with baking powder and salt. Add yogurt and egg white. Follow the rest of the recipe as above.
Notes
- Check bagels at 8-9 minutes to prevent over-browning.
- Let bagels cool before slicing and serving.
Nutrition
- Serving Size: 1 bagel
- Calories: Approx. 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Air Fryer Bagels, Easy Bagel Recipe, Homemade Bagels, Breakfast, Snack
Find it online: https://cookwithruby.com/air-fryer-bagels-recipe/
