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A Deliciously Spicy and Savory Recipe

A Deliciously Spicy and Savory Recipe
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★★★★★

5.2 from 20 reviews

Hot Honey Feta Chicken is a flavorful and easy-to-make dish combining spicy, sweet, and savory elements. Tender chicken breasts are marinated in a zesty honey and red pepper mixture, then topped with a rich feta cheese blend and baked to perfection. This recipe offers a delightful balance of heat from red pepper flakes with the creamy tang of feta, making it a perfect weeknight dinner that’s both comforting and exciting.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste

Feta Topping

  • 1 cup feta cheese, crumbled
  • 1 teaspoon olive oil (for mixing into feta)
  • Pinch of salt
  • Pinch of black pepper

Garnish and Serving

  • Fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together the honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper until thoroughly blended.
  2. Adjust the Seasoning: Taste the marinade and add more red pepper flakes for extra heat or more honey for added sweetness as desired.
  3. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish, pour the marinade over them, ensuring each piece is well coated. Seal or cover and refrigerate for at least 30 minutes, preferably 2 to 4 hours to enhance flavor.
  4. Prepare the Feta Mixture: In a small bowl, mix the crumbled feta cheese with a teaspoon of olive oil, a pinch of salt, and black pepper. Stir gently to combine and set aside.
  5. Preheat Oven: Heat your oven to 400°F (200°C) to get ready for baking the chicken.
  6. Arrange Chicken for Baking: Remove the chicken breasts from the marinade, letting excess marinade drip off. Discard the marinade and place the chicken in a baking dish.
  7. Add the Feta Topping: Spoon the prepared feta mixture evenly over each chicken breast.
  8. Bake the Chicken: Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the feta is golden and bubbly. For extra color and a slightly crispy texture, broil the chicken for an additional 2-3 minutes.
  9. Rest the Chicken: Remove from oven and let the chicken rest for about 5 minutes to allow juices to redistribute.
  10. Serve: Arrange the chicken on a serving platter with your choice of greens or roasted vegetables, garnish with chopped fresh parsley, and serve with lemon wedges for squeezing over the top.

Notes

  • Marinating the chicken for longer than 30 minutes, ideally 2-4 hours, will enhance the flavor and tenderness.
  • Adjust the red pepper flakes according to your desired spice level for a milder or hotter dish.
  • To keep this recipe gluten-free, ensure all ingredients, especially vinegars and spices, have no gluten additives.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a dairy-free version, omit feta and consider topping with a dairy-free cheese alternative or omit cheese altogether.
  • Broiling the feta topping briefly at the end adds a nice bubbly crust but watch carefully to avoid burning.

Nutrition

Keywords: hot honey feta chicken, spicy chicken recipe, baked chicken recipe, feta cheese chicken, honey red pepper chicken, Mediterranean chicken dish, easy chicken dinner

Find it online: https://cookwithruby.com/a-deliciously-spicy-and-savory-recipe/