Introduction

Chicken Alfredo Pizza combines the rich, creamy flavors of classic Alfredo sauce with tender chicken and gooey cheese on a homemade crust. It’s an easy twist on traditional pizza that’s perfect for a comforting dinner or casual gathering.

A close-up image of three slices of white pizza placed on beige parchment paper over a white marbled surface. Each slice shows a thick, golden-brown crust with a slightly crispy, chewy texture. The top layer is covered with melted, gooey white cheese that has browned spots, giving it a slightly crispy look. Scattered across the cheese are small, chunky pieces of light brown cooked chicken with a tender texture. Black pepper is lightly sprinkled over the pizza slices, adding a few dark specks contrasting the white cheese. The cheese stretches slightly between the slices, showing its melted, elastic quality. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 homemade pizza crust
1 tablespoon unsalted butter
1 clove garlic, minced
2 ounces cream cheese, softened and cut into small pieces
1/2 cup milk
1/3 cup freshly grated parmesan cheese, plus extra for topping
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup cooked chicken, chopped
1 cup shredded mozzarella cheese

Instructions

Step 1: Make the Alfredo sauce by melting butter in a saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
Step 2: Stir in cream cheese and mix until smooth. Gradually add milk, stirring continuously to keep the sauce smooth.
Step 3: Add parmesan cheese, salt, and black pepper. Stir until well combined, then set the sauce aside.
Step 4: Roll or stretch your pizza dough into a large circle. For thicker crusts, pre-bake the dough on a pizza stone or baking sheet at 425°F for 4-5 minutes. Skip this step if using thin crust.
Step 5: Spread the Alfredo sauce evenly over the crust. Add a thin layer of shredded mozzarella cheese, then scatter the chopped chicken on top.
Step 6: Add another layer of mozzarella cheese, then sprinkle with extra parmesan cheese for a final touch.
Step 7: Bake the pizza at 425°F for 8-12 minutes, until the cheese is melted, bubbly, and lightly golden.

Tips & Variations

For extra flavor, add sautéed mushrooms or spinach under the chicken before baking.
If you prefer a lighter sauce, swap half the cream cheese for Greek yogurt.
Use rotisserie chicken for a quick, flavorful option.
Try adding a sprinkle of red pepper flakes after baking for a spicy kick.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet over medium heat or in the oven at 350°F to keep the crust crisp and the cheese melty. Avoid microwaving for best texture.

How to Serve

A round pizza with a slightly browned, bubbly crust sits on a wooden pizza peel covered with parchment paper, placed on a white marbled surface. The pizza is cut into eight even slices. The base layer is a thin golden crust, topped with a thick layer of melted white cheese that is creamy with browned bubbly spots across the surface. Scattered small chunks of light brown cooked chicken are spread evenly on the cheese layer. The pizza has a slightly rustic look with some charred edges and black pepper sprinkled over. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works well and saves time. Just follow the same pre-baking and assembly instructions.

Can I make this pizza ahead of time?

You can assemble the pizza and keep it covered in the refrigerator for a few hours before baking. Bake it fresh when you’re ready to eat for the best flavor and texture.

Chicken Alfredo Pizza Recipe

Print Recipe

★★★★★

5 from 131 reviews

A creamy and savory Chicken Alfredo Pizza featuring a homemade pizza crust topped with rich Alfredo sauce, tender cooked chicken, and melted mozzarella and parmesan cheeses. Perfectly baked to golden perfection, this pizza offers a delightful twist on classic Chicken Alfredo pasta in a convenient and delicious handheld form.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 1 large pizza (8 slices) 1x
Category: Pizza
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Pizza Crust

1 homemade pizza crust

Alfredo Sauce

1 Tablespoon unsalted butter
1 clove garlic, minced
2 ounces cream cheese, softened and cut into small pieces
1/2 cup milk
1/3 cup freshly grated parmesan cheese, plus extra for topping
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Toppings

1 cup cooked chicken, chopped
1 cup shredded mozzarella cheese

Instructions

Make the sauce: Melt the butter in a saucepan over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Add the cream cheese pieces and stir until the mixture is smooth. Gradually pour in the milk, stirring constantly to keep the sauce smooth and creamy. Stir in the grated parmesan cheese, salt, and black pepper. Remove from heat and set aside.
Prepare Pizza Crust: Roll or stretch the homemade pizza dough into a large circle to your preferred thickness. If using a thicker crust, pre-bake it for 4 to 5 minutes at 425°F on a pizza stone or baking sheet to prevent sogginess. Skip pre-baking if you prefer a thin crust.
Assemble the Pizza: Spread the prepared Alfredo sauce evenly over the pizza crust. Add a thin layer of shredded mozzarella cheese on top of the sauce. Then, evenly distribute the chopped cooked chicken over the mozzarella layer. Sprinkle additional mozzarella cheese followed by a light sprinkle of extra parmesan cheese for extra flavor and cheesiness.
Bake the Pizza: Place the assembled pizza in a preheated oven at 425°F. Bake for 8 to 12 minutes or until the cheese is fully melted, bubbly, and starting to turn golden brown. Remove the pizza from the oven and let it cool slightly before slicing and serving.

Notes

Use cooked chicken to avoid undercooking on the pizza; rotisserie chicken works well for a quick option.
Pre-baking the crust is recommended for thick crusts to avoid sogginess but is optional for thin crusts.
For a richer sauce, substitute whole milk or add a splash of heavy cream.
Freshly grated parmesan cheese provides better flavor and texture than pre-grated varieties.
Feel free to add extras like chopped parsley or red pepper flakes for garnish and extra flavor.
Store leftover pizza in the refrigerator and reheat in the oven for best texture retention.

Keywords: Chicken Alfredo Pizza, homemade pizza, creamy Alfredo sauce, baked pizza, mozzarella cheese, parmesan cheese, easy pizza recipe