Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles offer a perfect balance of savory, sweet, and spicy flavors wrapped around tender chicken and noodles. This quick and satisfying dish is ideal for weeknight dinners when you want something flavorful without the fuss.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.
2. Step 2: Toss the chicken pieces with cornstarch until they are evenly coated.
3. Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Step 4: Add the chicken to the skillet and cook until golden brown and cooked through, about 6 to 8 minutes.
5. Step 5: Pour the prepared sauce over the cooked chicken and stir well to coat. Let it simmer for 2 to 3 minutes until the sauce thickens.
6. Step 6: Cook the noodles according to package instructions, then drain and set aside.
7. Step 7: Add the cooked noodles to the skillet, tossing them gently to mix with the sauce and chicken evenly.
8. Step 8: Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

• For extra flavor, marinate the chicken in the sauce mixture for 15–30 minutes before cooking.
• Use gluten-free soy sauce and rice noodles for a gluten-free version.
• Add vegetables like bell peppers or snap peas for more color and crunch.
• Adjust the amount of chili flakes to suit your desired spice level.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Add a splash of water or broth if the noodles have dried out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can use any noodles you like such as udon, soba, or even spaghetti if that’s what you have on hand. Just adjust cooking times accordingly.

How do I prevent the chicken from sticking to the pan?

Make sure the skillet is hot before adding the chicken and use enough oil to coat the surface. Tossing the chicken with cornstarch also helps create a slight barrier so it won’t stick as easily.

Sticky Garlic Chicken Noodles Recipe

Print Recipe

★★★★★

4.7 from 108 reviews

This Sticky Garlic Chicken Noodles recipe features tender chicken pieces coated in a sweet and savory garlic-honey soy sauce, perfectly tossed with your choice of rice or egg noodles. Enhanced with a touch of ginger and optional red chili flakes, it offers a delightful balance of flavors with a sticky, glossy finish that’s quick and easy to prepare on the stovetop.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

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Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the sauce: In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create the flavorful sticky sauce.
2. Coat the chicken: Toss the chicken pieces with cornstarch in a bowl until they are evenly coated, which helps create a crispy texture when cooked.
3. Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat to prepare for cooking the chicken.
4. Cook the chicken: Add the coated chicken pieces to the hot skillet and cook them for about 6–8 minutes, turning occasionally until they are golden brown and cooked through.
5. Add the sauce: Pour the prepared sauce over the chicken in the skillet. Stir well to coat all pieces, then simmer for 2–3 minutes until the sauce thickens and becomes sticky.
6. Cook the noodles: Prepare the noodles according to the package instructions, then drain them thoroughly and set aside.
7. Toss noodles with chicken: Add the cooked noodles to the skillet with the sticky chicken and sauce, tossing everything together to combine evenly.
8. Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top before serving for added flavor and a beautiful finish.

Notes

• You can substitute chicken thighs for chicken breast for juicier results.
• If you prefer less spice, omit the red chili flakes.
• For a gluten-free option, use gluten-free soy sauce and noodles.
• This dish can be customized by adding vegetables like bell peppers or snap peas.
• Leftovers store well in the refrigerator for up to 3 days.

Keywords: sticky garlic chicken noodles, sticky chicken noodles, garlic chicken noodles, Asian chicken noodles, honey soy chicken noodles