Homemade Protein Snickers Bars Recipe

Introduction

These Homemade Protein Snickers Bars are a delicious and nutritious twist on the classic candy bar. Packed with almond butter, pea protein, and a rich caramel layer, they make a satisfying snack for any time of day. Plus, they’re easy to make at home with simple ingredients.

Ingredients

• 1/2 cup almond butter (no-stir, unsalted, unsweetened)*
• 1/2 cup pea protein (50g)**
• 1 Tbsp maple syrup
• 1/8 tsp salt
• 5 Tbsp water
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1/4 cup almonds, chopped
• 6 oz dark chocolate
• 2 tsp coconut oil (optional)
• Flaked sea salt (optional)

Instructions

1. Step 1: Make the nougat by combining almond butter, pea protein, maple syrup, and salt in a medium bowl. Mix well, then add water one tablespoon at a time until the mixture reaches a play dough-like consistency.
2. Step 2: Prepare the caramel by placing coconut cream, maple syrup, vanilla extract, and salt in a small saucepan. Heat over medium-high, stirring occasionally, until the mixture boils.
3. Step 3: Chop the almonds and sprinkle them over the warm caramel. Lightly press the almonds into the caramel layer for better adhesion.
4. Step 4: Freeze the caramel and nougat layers overnight or for at least 4 hours until fully set.
5. Step 5: Melt the dark chocolate and coconut oil (if using) in a small saucepan over low heat, stirring frequently to avoid burning.
6. Step 6: Coat the set bars in the melted chocolate. Optionally, sprinkle flaked sea salt on top before the chocolate hardens.
7. Step 7: Store the bars in the fridge or freezer until ready to enjoy.

Tips & Variations

• Use no-stir almond butter to prevent oil separation and make mixing easier.
• Add a pinch of cinnamon to the nougat for a warm flavor twist.
• Swap dark chocolate for milk chocolate or a vegan alternative if preferred.
• For extra crunch, mix some chopped peanuts into the caramel layer.

Storage

Keep your protein Snickers bars stored in an airtight container in the refrigerator for up to one week. For longer storage, place them in the freezer for up to one month. Thaw for a few minutes at room temperature before eating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter?

Yes, peanut butter or cashew butter can be used, but note that flavor and consistency may vary slightly.

Is pea protein necessary?

Pea protein helps create the nougat’s texture and boosts protein content, but you can experiment with other plant-based protein powders if desired.

Homemade Protein Snickers Bars Recipe

Print Recipe

★★★★★

4.8 from 111 reviews

These Homemade Protein Snickers Bars are a delicious and healthier take on the classic candy bar. Made with almond butter, pea protein, a rich caramel layer, chopped almonds, and coated with dark chocolate, they provide a satisfying balance of protein, healthy fats, and sweetness. Perfect as a post-workout snack or a guilt-free treat.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes (including freezing time)
• Yield: 8 bars 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Nougat

• 1/2 cup almond butter (no-stir, unsalted, unsweetened)
• 1/2 cup pea protein (50g)
• 1 Tbsp maple syrup
• 1/8 tsp salt
• 5 Tbsp water

Caramel

• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1/4 cup almonds, chopped

Chocolate Coating

• 6 oz dark chocolate
• 2 tsp coconut oil (optional)
• Flaked sea salt (optional)

Instructions

1. Make the Nougat: In a medium-sized bowl, combine the almond butter, pea protein, maple syrup, and salt. Mix thoroughly, then gradually add water one tablespoon at a time until the mixture reaches a firm, play dough-like consistency suitable for shaping.
2. Make the Caramel: Place the coconut cream, maple syrup, vanilla extract, and salt in a small saucepan. Heat over medium-high heat, bringing the mixture to a gentle boil while stirring occasionally until it thickens slightly and becomes caramel-like in texture.
3. Add the Chopped Almonds: Stir in the chopped almonds into the caramel mixture, ensuring they are evenly distributed. Pour or spread the caramel over the nougat layer and lightly press the almonds into the caramel to ensure they stick well.
4. Freeze to Set: Place the assembled nougat and caramel layers in the freezer for at least 4 hours or overnight to fully set and firm up.
5. Coat in Dark Chocolate: Melt the dark chocolate and optional coconut oil together in a small saucepan over low heat, stirring frequently to avoid burning. Once melted and smooth, coat the set nougat and caramel bars evenly with the chocolate. Sprinkle with flaked sea salt if desired.
6. Store Bars: Place the coated bars in the fridge or freezer to allow the chocolate to harden before serving. Store chilled to maintain texture and freshness.

Notes

• Use unsweetened and unsalted almond butter to control sweetness and salt levels.
• The water is added gradually to achieve desired nougat dough consistency.
• Coconut oil in chocolate coating is optional but helps create a smoother, glossier finish.
• Flaked sea salt enhances flavor contrast when sprinkled on the chocolate.
• Keep bars refrigerated or frozen to preserve texture and prevent melting.
• Pea protein provides a plant-based protein boost, making these bars suitable for vegetarians.

Keywords: protein bars, homemade snickers, healthy snacks, plant-based protein, almond butter bars, dark chocolate treat