Crispy Parmesan Artichoke Hearts Recipe

Introduction

Crispy Parmesan Artichoke Hearts make for a delicious and easy appetizer that’s perfect for sharing. With a crunchy golden crust and savory flavors, they’re sure to please both artichoke lovers and newcomers alike.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and rinsed
• 1 cup freshly grated parmesan cheese
• 1 cup panko breadcrumbs
• 2 tsp garlic powder
• 2 tsp dried oregano
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Pat the drained artichoke hearts dry with paper towels to remove excess moisture.
3. Step 3: In a bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper.
4. Step 4: Using tongs, coat each artichoke heart with olive oil, then roll it in the breadcrumb mixture until fully covered.
5. Step 5: Arrange the coated artichoke hearts on a parchment-lined baking sheet, leaving space between each piece.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
7. Step 7: Allow to cool slightly before serving. Enjoy with marinara sauce or on their own.

Tips & Variations

• For extra crispiness, flip the artichoke hearts halfway through baking to ensure even browning.
• Try adding a pinch of smoked paprika or cayenne pepper to the breadcrumb mixture for a spicy kick.
• Use fresh grated Parmesan for the best flavor and texture.
• Serve with a tangy lemon aioli instead of marinara for a different dipping option.

Storage

Store leftover crispy Parmesan artichoke hearts in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen artichoke hearts for this recipe?

Yes, but be sure to thaw and thoroughly drain and dry them before coating to avoid soggy crumbs and ensure crispiness.

Is this recipe suitable for gluten-free diets?

This recipe uses panko breadcrumbs, which contain gluten. For a gluten-free option, substitute with gluten-free breadcrumbs or crushed gluten-free crackers.

Crispy Parmesan Artichoke Hearts Recipe

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★★★★★

4.7 from 103 reviews

Crispy Parmesan Artichoke Hearts are a delicious and easy-to-make appetizer featuring tender artichoke hearts coated in a savory Parmesan and breadcrumb mixture, baked to golden perfection. Perfect as a snack or party dish, these crispy bites pair wonderfully with marinara sauce or enjoyed on their own.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Artichoke Hearts

• 1 can (14 oz) artichoke hearts, drained and rinsed

Breading Mixture

• 1 cup freshly grated parmesan cheese
• 1 cup panko breadcrumbs
• 2 tsp garlic powder
• 2 tsp dried oregano
• Salt and pepper to taste

Other

• 3 tbsp extra virgin olive oil

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the artichoke hearts.
2. Dry Artichokes: Pat the drained and rinsed artichoke hearts dry thoroughly with paper towels to ensure the coating sticks well.
3. Prepare Breading: In a mixing bowl, combine the freshly grated parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper until evenly blended.
4. Coat Artichokes: Using tongs, coat each artichoke heart in extra virgin olive oil, then roll them thoroughly in the breadcrumb and parmesan mixture so they are fully covered.
5. Arrange on Baking Sheet: Place the coated artichoke hearts on a parchment-lined baking sheet, spacing them apart to allow even crispiness.
6. Bake: Bake in the preheated oven for 25-30 minutes until the artichoke hearts are golden brown and the coating is crispy.
7. Serve: Allow the baked artichokes to cool slightly before serving. They are delicious paired with marinara sauce or enjoyed plain as a crispy snack.

Notes

• Make sure to dry the artichoke hearts thoroughly to ensure the breading sticks well and crisps up during baking.
• Panko breadcrumbs provide a light and crispy texture; regular breadcrumbs can be used but might result in a denser coating.
• Adjust seasonings such as garlic powder and oregano to taste for a more customized flavor.
• Serve with your favorite dipping sauces such as marinara, ranch, or aioli for an extra flavor boost.
• Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven to maintain crispiness.

Keywords: Parmesan Artichoke Hearts, Crispy Artichoke Appetizer, Baked Artichoke Hearts, Italian Snack, Vegetarian Appetizer