Introduction

Ham and Cheese Sticks are a delicious and easy snack perfect for any occasion. Crispy crescent dough wrapped around savory ham and melted cheddar cheese creates a comforting treat that everyone will love.

A white plate holds several rolled pastries, each made with a flaky golden-brown crust that is slightly crispy and sprinkled with black pepper. Inside each roll, visible layers include thin slices of pink ham stacked together and melted yellow cheese oozing out from the ends. The rolls are arranged close together on the plate, showing off the gooey cheese dripping slightly. The scene is set on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tubes crescent dough sheets
1 pound deli-sliced ham
8 cheddar cheese sticks
¼ cup melted butter
1 teaspoon Worcestershire sauce
½ tablespoon Dijon mustard
½ tablespoon dried minced onion or onion powder
½ tablespoon poppy seeds

Instructions

Step 1: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Step 2: Roll out the crescent dough sheets and cut each sheet into 4 equal pieces, making 8 pieces total.
Step 3: Evenly distribute the ham among the 8 pieces of dough. Place one cheddar cheese stick on top of the ham on each piece. Fold in the ends of the dough and roll to seal the cheese and ham inside.
Step 4: Arrange the prepared sticks on the baking sheet.
Step 5: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds. Mix well.
Step 6: Brush the butter mixture evenly over each ham and cheese stick.
Step 7: Bake in the preheated oven for 12 to 15 minutes, or until the sticks turn golden brown and the cheese is melted inside.
Step 8: Remove from the oven and enjoy your Ham and Cheese Sticks hot for the best flavor and texture.

Tips & Variations

Try using different cheese varieties like mozzarella or pepper jack for a flavor twist.
For a spicier kick, add a sprinkle of crushed red pepper flakes to the butter mixture.
If you prefer a softer crust, cover the sticks with foil during the first 10 minutes of baking.
Use fresh minced onion instead of dried for a more pronounced onion flavor.

Storage

Store any leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5–7 minutes to restore their crispiness. Avoid microwaving as it can make the dough soggy.

How to Serve

The image shows three golden-brown toasted rolls stacked on a white plate, each roll with a slightly crispy and textured crust sprinkled with sesame seeds and a few black seeds. The rolls are layered with melted yellow cheese oozing out from one end and thin slices of pink ham visible just inside the cheese layer. A small white bowl with a beige creamy dip is placed next to the rolls. A woman's hand holds one of the rolls, showing its size and texture against a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sticks ahead of time?

Yes, you can assemble the sticks and refrigerate them uncovered for up to 2 hours before baking. For longer storage, assemble and freeze them; bake directly from frozen adding a few extra minutes to the cooking time.

Can I use other types of dough?

Absolutely! Puff pastry or pizza dough can also work well as alternatives if you want a different texture or flavor.

Ham and Cheese Sticks Recipe

Print Recipe

★★★★★

4.6 from 135 reviews

Deliciously golden and cheesy Ham and Cheese Sticks made with buttery crescent dough, savory ham, and melty cheddar cheese. These savory snacks are perfect for parties, appetizers, or a quick and satisfying bite any time of the day.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 sticks 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Dough and Filling

2 tubes crescent dough sheets
1 pound deli-sliced ham
8 cheddar cheese sticks

Butter Topping

¼ cup melted butter
1 teaspoon Worcestershire sauce
½ tablespoon Dijon mustard
½ tablespoon dried minced onion or onion powder
½ tablespoon poppy seeds

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper to prevent sticking.
Prepare the Dough: Unroll the crescent dough sheets and cut each sheet into 4 equal pieces, giving you a total of 8 pieces.
Add Ham and Cheese: Evenly distribute the deli-sliced ham across the 8 dough pieces. Place one cheddar cheese stick on top of the ham on each piece. Fold the ends of the dough over the filling and roll tightly to seal the edges and encase the filling.
Arrange Sticks on Baking Sheet: Place the prepared ham and cheese rolls seam-side down on the greased or parchment-lined baking sheet, spaced evenly.
Make the Butter Glaze: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds. Stir well to form a flavorful glaze.
Brush the Sticks: Generously brush the butter mixture over the tops of each rolled stick. This will give them a beautiful golden color and added flavor.
Bake: Bake the sticks in the preheated oven for 12-15 minutes, or until they turn golden brown and the crescent dough is fully cooked.
Serve: Remove from the oven and serve the Ham and Cheese Sticks hot and fresh. Enjoy as a tasty appetizer or snack!

Notes

You can substitute cheddar cheese sticks with mozzarella or your preferred cheese for variation.
Use fresh minced onion if available instead of dried onion powder for a stronger onion flavor.
For an extra crispy crust, brush the sticks with an additional layer of the butter glaze halfway through baking.
Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
These sticks can be prepared ahead of time and refrigerated until ready to bake.

Keywords: Ham and Cheese Sticks, Crescent Dough Snacks, Easy Appetizer, Party Snack, Cheesy Ham Rolls, Quick Baked Snacks