Introduction

Indulge in these decadent Baileys Irish Cream Chocolate Chip Cookies, where rich chocolate and creamy Baileys come together in every bite. Perfect for cozy nights or special occasions, these cookies offer a luscious twist on a classic favorite.

A white plate piled high with soft, golden brown chocolate chip cookies, each cookie dotted generously with shiny, dark brown chocolate chips that create a textured look on the surface; the cookies have a slightly cracked, chewy texture, and some are stacked while others lean casually on the wooden table underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1/2 cup Baileys Irish Cream
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
Step 3: Mix in the egg, Baileys Irish Cream, and vanilla extract until well combined.
Step 4: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Step 5: Drop heaping tablespoons of the dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 6: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For an extra boozy kick, try adding a little extra Baileys or substituting half of the chocolate chips with white chocolate chunks.
Use chilled dough for thicker cookies and prevent spreading during baking.
Replace semi-sweet chips with dark chocolate for a richer flavor profile.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed bag for up to 3 months. To reheat, warm in the microwave for 10-15 seconds or until soft.

How to Serve

A white plate filled with about a dozen golden brown chocolate chip cookies stacked on top of each other, each cookie round with a soft, slightly uneven texture and dotted generously with dark brown chocolate chips, some chips melted slightly into the dough, others sitting on top; a few chocolate chips are scattered on a wooden surface in front of the plate, all set against a white marbled textured background with blurred warm lights and a glass of milk in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute Baileys Irish Cream with another liqueur?

Yes, you can substitute Baileys with other cream liqueurs like Amarula or Kahlua, but keep in mind the flavor will vary slightly.

Can I make the dough ahead of time?

Absolutely. Chill the cookie dough in the refrigerator for up to 24 hours before baking to enhance the flavors and texture.

Decadent Baileys Irish Cream Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.8 from 732 reviews

These Decadent Baileys Irish Cream Chocolate Chip Cookies combine the rich, creamy flavor of Baileys Irish Cream with classic chocolate chips for a delicious twist on traditional cookies. Perfectly soft with a slightly crisp edge, these cookies are a delightful treat for any occasion.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: Irish-American

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1/2 cup Baileys Irish Cream
2 teaspoons vanilla extract

Dry Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Add-ins

2 cups semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is creamy and smooth, which helps create a tender texture.
Add Egg and Flavors: Mix in the egg, Baileys Irish Cream, and vanilla extract until all ingredients are well combined, adding a moist, flavorful base to the dough.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined to avoid overmixing. Then fold in the chocolate chips evenly throughout the dough.
Scoop and Bake: Drop heaping tablespoons of the cookie dough onto the prepared baking sheet, spacing them to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For softer cookies, remove them from the oven when the centers look slightly underbaked; they will continue to cook on the baking sheet.
You can substitute Baileys Irish Cream with another cream liqueur or milk for a different flavor profile.
Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
For extra indulgence, sprinkle a pinch of sea salt on each cookie before baking to enhance the chocolate flavor.

Keywords: Baileys Irish Cream cookies, chocolate chip cookies, Irish cream dessert, soft cookies, festive cookies