Introduction

Butterfinger Balls are a delightful no-bake treat combining creamy peanut butter, sweet powdered sugar, and crunchy crushed Butterfinger bars. Coated in rich chocolate, these bite-sized snacks offer a perfect balance of flavors and textures that are sure to satisfy any sweet tooth.

A white bowl is full of small round balls covered in a shiny, smooth caramel brown coating. The balls have a bumpy texture underneath the coating with light tan bits showing through the caramel. They are piled high in the bowl, with some balls resting on others, creating layers of the same caramel brown color and rough nutty texture underneath. The background has a white marbled texture, and soft natural light highlights the glossiness and texture of the balls. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons softened butter (½ stick)
1 teaspoon vanilla extract
8 ounces chocolate bark or chocolate chips
½ cup Butterfinger bars (crushed)
1 cup powdered sugar
1 cup peanut butter (avoid all-natural varieties)
¾ cup crumbs from graham crackers
Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

Step 1: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer on medium speed to blend until creamy and uniform.
Step 2: Add the vanilla extract and mix thoroughly to incorporate.
Step 3: Gradually add powdered sugar in increments, mixing at low speed. Scrape down the sides of the bowl as needed to ensure even blending.
Step 4: Gently fold in the graham cracker crumbs and crushed Butterfinger bars until evenly distributed.
Step 5: Line a large cookie sheet with parchment paper. Scoop about 1 to 1½ tablespoons of dough, roll into balls, and place them on the sheet.
Step 6: Freeze the dough balls for approximately 30 minutes or until completely firm.
Step 7: Melt the chocolate in a microwave-safe bowl using 30-second bursts at 50% power, stirring between intervals. Stop once mostly smooth with a few lumps, which will melt as you stir.
Step 8: Dip each chilled ball into the melted chocolate, coating fully or partially as desired.
Step 9: Garnish with crushed Butterfinger pieces, sprinkles, or a pinch of flaky sea salt for extra flair.
Step 10: Let the chocolate set completely before serving or storing.

Tips & Variations

Use a peanut butter with a creamy texture and avoid natural varieties that separate, for the best consistency.
Swap graham cracker crumbs with crushed digestive biscuits or vanilla wafers for a different flavor base.
For a festive touch, add colorful sprinkles or finely chopped nuts to the chocolate coating.
If you prefer a firmer texture, chill the dough balls longer before dipping.

Storage

Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. When ready to enjoy, allow frozen balls to thaw in the fridge for 30 minutes. No need to reheat as these treats are best served chilled.

How to Serve

The image shows a pile of small, round chocolate-covered balls arranged on a white plate. Each ball is coated in smooth, glossy milk chocolate with slight ridges and uneven surfaces giving a handmade look. Some of the balls reveal a light tan, crumbly base peeking through the chocolate coating, hinting at a crunchy or cookie-like center. The plate is filled with about three layers of these chocolate balls, creating a dense, stacked presentation. The background is a white marbled surface, adding a clean and simple contrast to the rich brown chocolate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Natural peanut butter tends to be oilier and less creamy, which can affect the texture and firmness of the Butterfinger Balls. It’s best to use regular creamy peanut butter for consistent results.

How can I melt chocolate without a microwave?

You can melt the chocolate using a double boiler method by placing a heatproof bowl over simmering water, stirring until smooth. Be careful to avoid water getting into the chocolate as it can seize.

Creamy Butterfinger Balls with Chocolate Coating Recipe

Print Recipe

★★★★★

4.8 from 145 reviews

These Butterfinger Balls are a decadent no-bake treat featuring a creamy peanut butter and butter mixture combined with crunchy crushed Butterfinger bars and graham cracker crumbs, all coated in a luscious layer of melted chocolate. Perfectly sweet and crunchy, they’re ideal for holiday gatherings or whenever you crave a rich, indulgent dessert.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 24 Butterfinger Balls 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base Mixture

4 tablespoons softened butter (½ stick)
1 teaspoon vanilla extract
1 cup peanut butter (avoid all-natural varieties)
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup Butterfinger bars, crushed

Chocolate Coating

8 ounces chocolate bark or chocolate chips

Optional Garnishes

Additional crushed Butterfinger bars
Festive sprinkles
Coarse sea salt

Instructions

Prepare the Dough: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
Add Aromatic Notes: Incorporate the vanilla extract and blend thoroughly to evenly distribute the flavor.
Sweeten the Deal: Gradually add the powdered sugar in increments, blending at a low speed. Scrape down the sides of the bowl to ensure all ingredients are well combined.
Crunch Time: Gently fold in the graham cracker crumbs and crushed Butterfinger bars to add texture and crunch.
Shape ’em Up: Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of the dough, roll into neat balls, and place them evenly spaced on the cookie sheet.
Chilling Phase: Freeze the dough balls on the cookie sheet for roughly 30 minutes until they are completely firm, which will make coating easier.
Melting the Chocolate: Place the chocolate bark or chips in a microwave-safe bowl. Heat in 30-second intervals at 50% power, stirring between each session until the chocolate is mostly melted with only a few lumps remaining; these will melt as you stir.
Coat and Decorate: Submerge each chilled ball into the melted chocolate coating fully or partially according to preference. You can then add optional garnishes like additional crushed Butterfinger bars, festive sprinkles, or a sprinkle of flaky sea salt for extra flavor and decoration.
The Grand Finale: Allow the chocolate to solidify completely at room temperature or in the refrigerator before serving your delicious Butterfinger Balls.

Notes

Use creamy peanut butter that isn’t natural to ensure the right texture and sweetness.
Do not overheat the chocolate when melting; stir frequently to avoid burning.
Chilling the dough balls before dipping helps the chocolate set faster and prevents melting.
Store the finished Butterfinger Balls in an airtight container in the refrigerator for up to one week.
For a festive touch, try different garnish combinations like sprinkles or sea salt.

Keywords: Butterfinger balls, no bake dessert, peanut butter balls, chocolate coated treats, holiday sweets