Introduction

These Savory Christmas Cranberry Roll Ups combine tangy feta, creamy cheese, and sweet dried cranberries into a festive and flavorful appetizer. Perfect for holiday gatherings, they are easy to make and visually appealing when sliced. Enjoy a delicious bite that balances savory and sweet in every roll.

A close-up view of a white wrap pinwheel held by a woman's hand showing three layers: a soft white tortilla with visible herbs speckled throughout forming the outer layer, a thick spread of creamy white cheese as the middle layer, and pieces of dark red dried cranberries and chopped green herbs mixed into the cheese forming the inner layers, all rolled tightly into a spiral. In the background, a white plate holds more pinwheel pieces with the same colors and textures, placed on a white marbled surface with blurred fairy lights and evergreen branches adding a cozy feel. A brown pine cone is in the bottom foreground. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup crumbled feta cheese (sheep’s milk feta for best flavor)
8 oz softened cream cheese
1 1/2 cups dried cranberries (sweetened for balance)
4 large flour tortillas
1/3 cup chopped fresh chives

Instructions

Step 1: Prepare the cream cheese by placing it in a small bowl and beating it until fluffy and smooth. This will create a creamy texture for the filling.
Step 2: Add the crumbled feta, dried cranberries, and chopped fresh chives to the bowl with the cream cheese. Mix well until all ingredients are evenly combined into a uniform spread.
Step 3: Spread the cream cheese mixture evenly over each large flour tortilla, covering the entire surface for balanced flavor. Then roll each tortilla tightly into a log shape to keep the filling inside.
Step 4: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour until firm. Once chilled, unwrap and slice the rolls into your preferred thickness. Arrange the slices on a serving platter and serve.

Tips & Variations

For a tangier bite, substitute goat cheese for feta or use a mix of both cheeses for extra depth.
Try adding chopped toasted pecans or walnuts for crunch and additional holiday flavor.
If you prefer less sweetness, soak dried cranberries in a little hot water and drain before mixing to mellow their flavor.
Use spinach or sun-dried tomato tortillas to add color and a subtle twist.

Storage

Store the roll ups wrapped tightly in plastic wrap or in an airtight container in the refrigerator. They will keep well for up to 2 days. For best texture, slice shortly before serving. Reheat is not recommended as they are best enjoyed cold or at room temperature.

How to Serve

The image shows a light gray round plate on a white marbled surface, holding ten pinwheel-shaped rolls arranged in close layers. Each roll has a light tan outer layer like a tortilla or flatbread wrapped around a creamy white filling mixed with red bits of dried cranberries and small green chives sprinkled on top. Bright red whole cranberries and green pine needle sprigs are placed decoratively around the rolls on the plate. Nearby on the white marbled surface are two dark brown pine cones, a white bowl filled with fresh cranberries, and soft yellow fairy lights adding a warm touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the roll ups ahead of time?

Yes, preparing the rolls and chilling them for at least 1 hour helps them set, and they can be made up to a day in advance for convenience.

Are there alternatives if I can’t find dried cranberries?

You can substitute dried cherries, raisins, or even chopped dried apricots to maintain a sweet contrast with the savory cheese.

Savory Christmas Cranberry Roll-Ups Recipe

Print Recipe

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4.7 from 96 reviews

These Savory Christmas Cranberry Roll Ups are a festive and delicious appetizer combining creamy feta and cream cheese with sweet dried cranberries and fresh chives, all wrapped in soft flour tortillas. Perfect for holiday parties, they offer a delightful balance of tangy, sweet, and savory flavors in every bite.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (including chilling time)
Yield: 16 slices (approximately 4 slices per tortilla roll) 1x
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cheese Mixture

1 cup crumbled feta cheese (preferably sheep’s milk feta for best flavor)
8 oz softened cream cheese

Other Ingredients

1 1/2 cups dried cranberries (sweetened for balance)
4 large flour tortillas
1/3 cup chopped fresh chives

Instructions

Prepare the Cream Cheese Mixture: Start by placing softened cream cheese in a small bowl. Beat the cream cheese until it becomes fluffy and smooth, which will make it easier to incorporate the other ingredients and ensure a creamy texture for the filling.
Mix the Ingredients: Add crumbled feta cheese, dried cranberries, and chopped fresh chives to the bowl with the beaten cream cheese. Mix everything well until the ingredients are evenly combined and form a uniform spread, ensuring each bite is flavorful and consistent.
Spread and Roll: Take each flour tortilla and spread an even layer of the cream cheese mixture over the entire surface. This creates a balanced flavor in every bite. Once spread, roll each tortilla tightly into a log shape to keep the mixture inside and facilitate slicing.
Chill and Slice: Wrap each rolled tortilla tightly in plastic wrap to maintain their shape and prevent drying out. Refrigerate the wraps for at least 1 hour to allow them to firm up, making them easier to slice. After chilling, remove the plastic wrap and cut the rolls into slices of your desired thickness. Arrange the slices on a serving platter and serve chilled.

Notes

For best flavor, use sheep’s milk feta cheese.
Sweetened dried cranberries balance the tanginess of the cheese mixture.
Chilling the roll ups before slicing helps maintain neat, firm slices.
These roll ups can be made a day ahead and stored in the refrigerator tightly wrapped.
For a gluten-free option, substitute flour tortillas with gluten-free tortillas.

Keywords: Christmas appetizer, cranberry roll ups, feta cheese recipe, holiday finger food, no-cook appetizer, cream cheese dip, festive snacks