Sliced Potatoes in the Air Fryer Recipe

Introduction

Crispy, flavorful sliced potatoes are easy to make in the air fryer, perfect as a quick side dish or snack. With simple seasonings and a golden finish, this recipe brings out the best in Yukon gold potatoes. Ready in just 15 minutes, it’s a delightful upgrade to your usual potatoes.

Ingredients

• 1 lb yellow or Yukon gold potatoes (sliced ¼-inch thick)
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp garlic powder
• ¼ tsp black pepper
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat the air fryer to 380°F.
2. Step 2: Slice potatoes into ¼-inch thick rounds.
3. Step 3: Toss the potato slices with olive oil, salt, garlic powder, and black pepper until evenly coated.
4. Step 4: Arrange the slices in a single layer in the air fryer basket to ensure even cooking.
5. Step 5: Cook for 15 minutes, flipping the potatoes once halfway through for crispiness on both sides.
6. Step 6: Garnish with fresh parsley if desired and serve hot for best flavor.

Tips & Variations

• For extra crispiness, soak sliced potatoes in cold water for 30 minutes before cooking, then pat dry.
• Try adding smoked paprika or rosemary for different flavor profiles.
• Use sweet potatoes instead of Yukon gold for a sweeter, colorful option.

Storage

Store leftover sliced potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 5 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, Yukon gold or yellow potatoes work best for their creamy texture, but russet or sweet potatoes can also be used with similar results.

Do I need to flip the potatoes during cooking?

Flipping halfway through helps both sides cook evenly and become crispy, so it’s recommended for the best texture.

Sliced Potatoes in the Air Fryer Recipe

Print Recipe

★★★★★

4.6 from 58 reviews

Crispy and flavorful sliced potatoes cooked to perfection in the air fryer. These golden potato rounds are seasoned with garlic powder, salt, and black pepper, making a delicious and healthy side dish ready in just 20 minutes.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 1 lb yellow or Yukon gold potatoes, sliced ¼-inch thick

Seasoning

• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp garlic powder
• ¼ tsp black pepper

Optional Garnish

• Fresh parsley for garnish

Instructions

1. Preheat Air Fryer: Preheat your air fryer to 380°F to ensure it’s at the perfect temperature for crispy potato slices.
2. Slice Potatoes: Slice the potatoes into ¼-inch thick rounds to allow for even cooking and a tender yet crispy texture.
3. Season Potatoes: In a mixing bowl, toss the potato slices with olive oil, salt, garlic powder, and black pepper so each slice is evenly coated with seasoning.
4. Arrange in Basket: Spread the seasoned potato slices evenly in a single layer in the air fryer basket for optimal air circulation and crisping.
5. Cook Potatoes: Cook the slices for 15 minutes at 380°F, flipping them over halfway through to ensure even browning and crispiness on both sides.
6. Garnish and Serve: Once cooked, optionally garnish with fresh parsley for a pop of color and serve the potatoes hot as a delightful side dish.

Notes

• Make sure the potato slices are in a single layer to allow proper air flow and even cooking.
• Flip the potatoes halfway through cooking to achieve uniform crispness.
• You can customize seasonings by adding paprika, onion powder, or your favorite herbs.
• Use Yukon gold or yellow potatoes for a creamy interior and crisp exterior balance.
• Serve immediately for the best texture as they may soften over time.

Keywords: air fryer potatoes, crispy potatoes, sliced potatoes recipe, easy side dish, healthy air fryer recipes