Introduction

These Lemon Blueberry Cottage Cheese Protein Bites are a fresh and nutritious snack that combines creamy cottage cheese with juicy blueberries and bright lemon zest. They’re easy to make, versatile, and perfect for a quick energy boost or a healthy treat any time of day.

A close-up view of a pile of round dessert balls, each about the size of a small cookie, placed inside a white bowl. These balls have a creamy pale yellow color mixed with dark purple blueberries embedded within them, giving a marbled look. The surface of the balls has a slightly toasted, golden-brown crust with small bits of crunchiness on top, making them look warm and freshly cooked. The bottoms and gaps between the balls show a soft, smooth texture with some shiny spots. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese (low-fat)
1 cup fresh blueberries, plus extra for garnish
1 tablespoon lemon zest (from about 1 lemon)
2 tablespoons honey (or maple syrup for a vegan option)
1/2 cup almond flour
1 teaspoon vanilla extract
a pinch of salt

Instructions

Step 1: In a mixing bowl, gently combine cottage cheese, blueberries, lemon zest, honey, almond flour, vanilla extract, and salt. Be careful not to crush the blueberries.
Step 2: Chill the mixture in the refrigerator for 15–20 minutes to firm up.
Step 3: Use a tablespoon to scoop out portions and roll into tight, compact balls. Place on a parchment-lined baking sheet.
Step 4: Optional: Preheat oven to 325°F (160°C) and bake for 8–10 minutes for a lightly toasted exterior. Watch carefully to prevent over-browning. Bites can also be enjoyed chilled without baking.
Step 5: Cool slightly, drizzle with honey if desired, and garnish with extra blueberries.

Tips & Variations

Use maple syrup instead of honey to make this recipe vegan-friendly.
For added texture, try adding a handful of chopped nuts or seeds.
If you prefer a smoother texture, lightly mash the blueberries before mixing, but keep some whole for bursts of flavor.

Storage

Store the protein bites in an airtight container in the refrigerator for up to 3 days. To enjoy them chilled or at room temperature. If baked, reheat gently in the oven or microwave for a few seconds to restore their warmth and texture.

How to Serve

A close-up image of a bowl filled with round, golden-brown cheese balls mixed with whole blueberries. Each ball is about the size of a large marble, with a creamy white base speckled with bright blue and purple blueberry spots. The tops are unevenly browned, showing a slightly crispy and textured layer with small crunchy bits, creating contrast with the smooth, soft inside. The bowl is white with a slightly speckled texture, set against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but be sure to thaw and drain them well to avoid excess moisture that can affect the texture of the bites.

Can I make these bites nut-free?

Yes, substitute almond flour with oat flour or sunflower seed flour to keep the recipe nut-free while maintaining a good texture.

Lemon Blueberry Cottage Cheese Protein Bites Recipe

Print Recipe

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4.6 from 82 reviews

Lemon Blueberry Cottage Cheese Protein Bites are a fresh, nutritious snack combining creamy cottage cheese with the bright flavors of lemon zest and juicy blueberries. These no-bake or lightly baked bites offer a perfect balance of protein and natural sweetness, making them ideal for a quick energy boost or healthy dessert.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 10 minutes (optional baking)
Total Time: 25-30 minutes
Yield: 12–15 protein bites 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Main Ingredients

1 cup low-fat cottage cheese
1 cup fresh blueberries, plus extra for garnish
1 tablespoon lemon zest (from about 1 lemon)
2 tablespoons honey (or maple syrup for a vegan option)
1/2 cup almond flour
1 teaspoon vanilla extract
A pinch of salt

Instructions

Combine ingredients: In a mixing bowl, gently combine the cottage cheese, blueberries, lemon zest, honey, almond flour, vanilla extract, and salt. Mix carefully to avoid crushing the blueberries, preserving their texture and burst of flavor.
Chill the mixture: Refrigerate the mixture for 15–20 minutes to allow it to firm up, making it easier to shape into balls.
Form the bites: Use a tablespoon to scoop out portions of the chilled mixture and roll them into tight, compact balls. Arrange them on a parchment-lined baking sheet to prevent sticking.
Optional baking: For a lightly toasted exterior, preheat your oven to 325°F (160°C) and bake the bites for 8–10 minutes. Monitor closely to avoid over-browning. If preferred, enjoy the bites chilled without baking.
Garnish and serve: Let the bites cool slightly after baking. Drizzle with extra honey if desired and garnish with additional fresh blueberries for added color and flavor.

Notes

You can substitute honey with maple syrup for a vegan-friendly option.
These bites can be enjoyed chilled without baking for a softer texture or lightly baked for a toasted crunch.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Almond flour adds a nutty flavor; you can substitute with oat flour to make it nut-free but the texture may vary.

Keywords: lemon blueberry protein bites, cottage cheese snack, healthy protein bites, low-fat snack, easy no-bake recipe, healthy dessert