Baileys Irish Cream Chocolate Chip Cookies Recipe

Introduction

These Baileys Irish Cream Chocolate Chip Cookies combine rich chocolate chips with the smooth, creamy flavor of Baileys for an indulgent treat. Perfect for sharing or enjoying with a cup of coffee, they offer a delightful twist on the classic cookie.

Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 1/4 cup Baileys Irish Cream
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and make cleanup easier.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy for a tender cookie texture.
3. Step 3: Beat in the eggs one at a time, mixing well after each addition. Stir in the Baileys Irish Cream to infuse the dough with its creamy flavor.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt, then gradually add this dry mixture to the wet ingredients, mixing just until combined.
5. Step 5: Gently fold in the semi-sweet chocolate chips to evenly distribute them throughout the dough.
6. Step 6: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, until edges are lightly browned and centers are set.
7. Step 7: Remove cookies from the oven and let them cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely before serving.

Tips & Variations

• For a stronger Baileys flavor, you can add an extra tablespoon to the dough, but be careful not to make it too wet.
• Try using dark chocolate chips or a mix of white and milk chocolate for different chocolatey twists.
• Chill the dough for 30 minutes before baking to help cookies hold their shape better.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container or bag for up to 3 months. To reheat, warm cookies in a low oven or microwave briefly to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of alcohol instead of Baileys?

Yes, you can substitute Baileys with other cream liqueurs or even whiskey, but it will change the cookie’s flavor profile slightly.

Will the alcohol bake out completely?

Some alcohol will evaporate during baking, but a subtle Baileys flavor remains in the cookies, providing a gentle boozy note without strong alcohol content.

Baileys Irish Cream Chocolate Chip Cookies Recipe

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★★★★★

4.8 from 133 reviews

Delight in these rich and tender Baileys Irish Cream Chocolate Chip Cookies, where classic chocolate chip cookies meet the smooth, creamy flavor of Baileys Irish Cream. Perfectly soft with gooey chocolate chips and a subtle boozy twist, these cookies make an irresistible treat for any occasion.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish-American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 1/4 cup Baileys Irish Cream
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to ensure easy cleanup and prevent the cookies from sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, which helps create a soft, tender texture for the cookies.
3. Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Stir in the Baileys Irish Cream to infuse the dough with its signature creamy, boozy flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
5. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Scoop and Bake: Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are lightly browned and the centers are set.
7. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely before serving. Enjoy the rich, chocolatey goodness with a hint of Baileys in every bite.

Notes

• For softer cookies, slightly underbake them and allow to cool on the baking sheet.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Baileys Irish Cream adds moisture and flavor, but you can substitute with another Irish cream liqueur if preferred.
• Make sure the butter is softened to room temperature for easier creaming with sugars.
• For a boozy kick, you can lightly brush the baked cookies with extra Baileys before serving.

Keywords: Baileys Irish Cream cookies, chocolate chip cookies, Irish cream dessert, soft cookies, boozy cookies, holiday cookies