Introduction

This Caramel Crunch Cheesecake Fruit Salad is a delightful blend of creamy cheesecake bites, fresh fruit, and crunchy toppings. It offers a perfect balance of textures and flavors, making it an irresistible treat for any occasion.

A close-up view of a multi-layered dessert served in a clear glass bowl placed on a white marbled surface. The bottom layer is not visible but the top layers show a smooth white whipped cream base with swirls, generously topped with a variety of fresh fruits including whole green grapes, whole red grapes, and halved bright red strawberries. Scattered on top are pieces of chopped nuts and small crumbled cookie bits adding a crunchy texture. A glossy caramel sauce is drizzled over the fruit and nuts, creating shiny amber streaks that contrast with the white cream and colorful fruits. The image captures the dessert in sharp detail with natural lighting emphasizing the freshness and texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups strawberries, halved
2 cups green grapes
1 cup red grapes
½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Instructions

Step 1: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Shape the mixture into small squares and chill in the fridge for 30 minutes.
Step 2: Once the cheesecake bites are chilled, arrange a layer of strawberries, green grapes, red grapes, and cheesecake bites in a serving dish.
Step 3: Sprinkle crushed graham crackers and chopped nuts over the fruit and cheesecake bites. Drizzle caramel sauce and white chocolate over the top. Serve immediately or refrigerate for 30 minutes for a cooler dessert.

Tips & Variations

Use fresh, ripe fruit for the best flavor and texture.
For a nut-free version, omit the chopped nuts or substitute with seeds like sunflower or pumpkin seeds.
Try swapping the caramel sauce for chocolate syrup for a different twist.
Prepare the cheesecake bites a day ahead to save time before assembling.

Storage

Store the assembled salad in an airtight container in the refrigerator for up to 24 hours. To keep the cheesecake bites fresh longer, store them separately and combine just before serving. Reheat typically isn’t recommended as the dish is best enjoyed chilled.

How to Serve

The image shows a round white plate filled with a layered dessert. The bottom layer looks like a soft cake or biscuit base, light brown in color. On top of that, there are thick white cream layers arranged unevenly with smooth texture. Fresh strawberries, halved, are scattered on top along with whole red and green grapes. There is a drizzle of shiny caramel sauce poured over the fruit and cream. Small crumbs or crushed nuts are sprinkled lightly around the surface, adding texture. Fresh green mint leaves are placed as garnish around the edges. The dessert looks fresh and colorful with a mix of smooth, creamy, juicy, and crunchy textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit in this salad?

Absolutely! Feel free to add fruits like blueberries, kiwi, or mango to customize the salad to your taste.

How do I prevent the cheesecake bites from melting?

Keep the cheesecake bites chilled until just before serving and avoid leaving the assembled salad at room temperature for extended periods.

Caramel Crunch Cheesecake Fruit Salad Recipe

Print Recipe

★★★★★

4.8 from 111 reviews

A delightful and creamy Caramel Crunch Cheesecake Fruit Salad combining fresh strawberries and grapes with luscious cheesecake bites, topped with caramel sauce, crushed graham crackers, nuts, and a white chocolate drizzle. Perfect for a refreshing dessert or a sweet snack.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cheesecake Bites

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream

Fruit Salad

2 cups strawberries, halved
2 cups green grapes
1 cup red grapes

Toppings

½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Instructions

Prepare the Cheesecake Bites: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Cut the cheesecake mixture into small squares and chill in the refrigerator for 30 minutes.
Assemble the Fruit Salad: Once the cheesecake bites are chilled, take a serving dish and layer the halved strawberries, green grapes, red grapes, and cheesecake bites evenly.
Sprinkle and Drizzle: Sprinkle the crushed graham crackers and chopped nuts over the top of the fruit and cheesecake layer. Drizzle the caramel sauce and white chocolate drizzle over everything. Serve immediately or refrigerate for an additional 30 minutes for a more chilled dessert.

Notes

For a nut-free version, omit the peanuts or pecans and replace with toasted coconut flakes.
Use fresh, ripe fruit for the best flavor and texture.
Chilling the cheesecake bites before assembling helps them hold their shape in the salad.
Can be stored in the refrigerator covered for up to 24 hours but is best enjoyed fresh.

Keywords: caramel crunch, cheesecake fruit salad, no-bake dessert, fruit salad recipe, creamy cheesecake bites, caramel sauce dessert