Divorce Salad: Unbelievable Flavor in 3 Days of Bliss Recipe

Introduction

Divorce Salad is a vibrant and flavorful bean salad that’s easy to prepare and packed with satisfying textures. Combining chickpeas, black beans, and tangy feta with a zesty dressing, it’s perfect as a quick side or light meal. This salad tastes even better after resting for a few hours, making it ideal for make-ahead meals.

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 red onion, thinly sliced
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Step 1: In a large bowl, combine the rinsed and drained chickpeas and black beans.
2. Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
3. Step 3: Pour the dressing over the beans and toss to coat evenly.
4. Step 4: Add the thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley to the bowl.
5. Step 5: Gently toss all ingredients together until well combined.
6. Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for a few hours or overnight.
7. Step 7: Serve cold or at room temperature.

Tips & Variations

• For added crunch, toss in some chopped cucumbers or bell peppers just before serving.
• Use fresh oregano if available for a more vibrant herbal note.
• Substitute feta with goat cheese for a creamier texture and tang.
• Add a pinch of crushed red pepper flakes to the dressing for a mild kick.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it tastier over time. When ready to serve, you can enjoy it cold or let it sit at room temperature for 10–15 minutes. Avoid freezing, as the beans and cheese texture can deteriorate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, making it a few hours or even the day before serving allows the flavors to blend beautifully, enhancing the taste.

Is this salad suitable for a vegan diet?

The salad is mostly vegan except for the feta cheese. To make it fully vegan, simply omit the feta or replace it with a plant-based cheese alternative.

Divorce Salad: Unbelievable Flavor in 3 Days of Bliss Recipe

Print Recipe

★★★★★

4.9 from 55 reviews

Divorce Salad is a vibrant and flavorful bean salad combining chickpeas, black beans, red onion, and feta cheese with a zesty olive oil and red wine vinegar dressing. This no-cook recipe is easy to prepare, refreshing, and perfect for a healthy lunch or side dish, with the flavors deepening after a few hours of chilling.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes (plus chilling time)
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Beans

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained

Dressing

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Add-ins

• 1/2 red onion, thinly sliced
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Combine Beans: In a large bowl, combine the rinsed and drained chickpeas and black beans to create the base of the salad.
2. Make Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well blended.
3. Toss Beans with Dressing: Pour the dressing over the beans and toss gently to coat all the beans evenly with the flavorful dressing.
4. Add Vegetables and Cheese: Add the thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley to the bowl with the beans.
5. Combine All Ingredients: Gently toss all the ingredients together until they are well mixed and evenly distributed throughout the salad.
6. Chill Salad: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. For best results, chill for a few hours or overnight.
7. Serve: Serve the salad cold or at room temperature as a refreshing side or light meal.

Notes

• This salad is best when allowed to chill for several hours or overnight to enhance the flavors.
• You can substitute feta cheese with vegan cheese if you want a vegan option.
• Add chopped cucumbers or tomatoes for extra freshness and texture.
• Adjust the salt and vinegar to taste depending on your preference.
• This salad stores well in the refrigerator for up to 3 days.

Keywords: Divorce Salad, bean salad, chickpea salad, black bean salad, feta cheese salad, easy salad, no-cook salad, Mediterranean salad