15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

Introduction

This 15-Minute Garlic Butter Chicken Bites recipe is a quick and flavorful one-pan meal that’s perfect for busy weeknights. Tender chicken pieces are seasoned and cooked in a rich garlic butter sauce, making a delicious dinner that’s ready in no time.

Ingredients

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp parsley, freshly chopped

Instructions

1. Step 1: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.
2. Step 2: Place the chicken pieces in a bowl and sprinkle with the flour, dried basil, paprika, oregano, salt, and pepper. Toss well until each piece is evenly coated.
3. Step 3: Heat a large cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. When the butter has melted and the oil is hot, arrange the chicken pieces in a single layer in the skillet.
4. Step 4: Cook the chicken without stirring for about 3 minutes to allow a golden crust to form. Flip the pieces and cook for an additional 2 minutes.
5. Step 5: Add the remaining 2 tablespoons of butter, minced garlic, and freshly chopped parsley to the skillet. Stir and cook for one more minute until the chicken is fully cooked and flavorful.
6. Step 6: Serve immediately while hot, either on its own or accompanied by your favorite sides like rice, pasta, or a fresh salad.

Tips & Variations

• For extra crispiness, let the chicken cook undisturbed longer before flipping.
• Swap out dried herbs for fresh if available—use about 1 tablespoon each of fresh oregano and basil.
• Add a squeeze of lemon juice at the end for a bright, tangy finish.
• Use boneless, skinless chicken thighs for a juicier alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through to maintain tenderness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before preparing the recipe.

What can I serve with these garlic butter chicken bites?

This dish pairs well with rice, pasta, steamed vegetables, or a simple green salad for a balanced meal.

15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

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4.8 from 150 reviews

This quick and easy 15-Minute Garlic Butter Chicken Bites recipe features tender, juicy chicken pieces cooked in a flavorful garlic butter sauce. Made in a single pan, it’s perfect for a fast weeknight dinner served with your favorite sides like rice, pasta, or salad.

• Author: Ruby
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 3–4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts

Seasoning and Coating

• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste

Cooking

• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped

Instructions

1. Prepare the chicken: Dry the chicken breasts thoroughly with a paper towel. Cut the chicken into bite-sized 1-inch pieces to ensure even cooking.
2. Season the chicken: Place the chicken pieces in a bowl. Sprinkle the flour, dried basil, paprika, oregano, salt, and freshly ground pepper over them. Toss everything well until all chicken pieces are evenly coated with the flour and herb mixture.
3. Heat the skillet: Place a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of unsalted butter. Wait until the oil is hot and the butter has fully melted and begun to foam before adding the chicken.
4. Cook the chicken: Arrange the chicken pieces in a single layer in the skillet. Let them cook undisturbed for about 3 minutes to develop a golden crust. Flip the pieces over and cook for an additional 2 minutes to ensure the chicken cooks through.
5. Add garlic and parsley: Add the remaining 2 tablespoons of butter, the minced garlic, and freshly chopped parsley to the skillet. Stir everything and cook for about one more minute until the chicken is fully cooked and coated in the flavorful garlic butter sauce.
6. Serve: Remove from heat and serve immediately while hot. These chicken bites pair wonderfully with sides such as rice, pasta, or a fresh salad.

Notes

• Ensure the chicken pieces are dry before coating to help the flour mixture stick better and create a nice crust.
• Use fresh garlic and parsley for optimal flavor and aroma.
• Cooking time may vary slightly depending on the size of chicken pieces; ensure chicken is fully cooked.
• You can substitute dried herbs with fresh herbs but reduce the quantity to avoid overpowering flavors.
• This recipe works well with other cuts of chicken like thighs, just adjust cooking time accordingly.

Keywords: garlic butter chicken, chicken bites, quick chicken recipe, one-pan chicken, easy dinner