Delectable Gilmore Girls Coffee Cake Cookies Recipe

Introduction

These Delectable Gilmore Girls Coffee Cake Cookies offer a delightful blend of soft cookie texture with a crumbly streusel topping and a sweet icing drizzle. Perfect for cozy afternoons or as a special treat to share with friends and family.

Ingredients

• 120g unsalted butter, at room temperature
• 80ml sunflower oil
• 170g light brown sugar
• 1 large, free range egg
• 1 tsp vanilla extract
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1/4 tsp nutmeg
• 1 tsp baking powder
• 350g plain flour
• 50g unsalted butter (for streusel), at room temperature
• 40g light brown sugar (for streusel)
• 75g plain flour (for streusel)
• 1/2 tsp cinnamon (for streusel)
• 1/2 tsp ginger (for streusel)
• 1/4 tsp nutmeg (for streusel)
• 100g icing sugar (for drizzle)
• 1 tsp water (for drizzle)

Instructions

1. Step 1: Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper. Set aside.
2. Step 2: In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter, light brown sugar, and sunflower oil until the mixture is light and fluffy.
3. Step 3: Beat in the egg and vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the plain flour, baking powder, cinnamon, ground ginger, and nutmeg. Gradually add this to the wet mixture, mixing until just combined. Chill the dough in the refrigerator for 1 hour.
5. Step 5: Meanwhile, prepare the streusel by combining the butter, light brown sugar, plain flour, cinnamon, ginger, and nutmeg in a bowl. Use your fingers to rub the ingredients together until you achieve a crumbly, breadcrumb-like texture that sticks when pressed. If too wet, add extra flour a tablespoon at a time.
6. Step 6: Remove the chilled cookie dough from the fridge. Use a cookie scoop or portion out golf ball-sized pieces and roll into balls. Place them 2 inches apart on the prepared baking sheets to allow for spreading.
7. Step 7: Using a small spoon, make an indent in the center of each cookie ball and fill it generously with the streusel mixture.
8. Step 8: Bake in the preheated oven for 13–15 minutes, or until the cookies are golden brown. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
9. Step 9: To prepare the icing drizzle, mix the icing sugar with water until smooth. Drizzle over the cooled cookies before serving.

Tips & Variations

• Chill the dough well to prevent spreading and keep the cookies thick and soft.
• For extra flavor, try adding finely chopped nuts like walnuts or pecans to the streusel topping.
• Adjust the spice levels according to your taste—adding more cinnamon or ginger can deepen the warmth.
• If you prefer a dairy-free version, substitute butter with vegan margarine and use a flax egg instead of a regular egg.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, freeze the cooled cookies wrapped in plastic wrap and placed in a freezer bag for up to 2 months. To reheat, thaw at room temperature and warm briefly in the microwave or oven for a soft, fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different oil instead of sunflower oil?

Yes, you can substitute sunflower oil with any neutral-flavored oil such as vegetable, canola, or light olive oil without affecting the flavor significantly.

How do I make the cookies without a stand mixer?

You can easily mix the dough by hand using a strong whisk or wooden spoon. Cream the butter and sugar until fluffy, then add the remaining ingredients gradually. It may take a bit more effort but the results will be just as delicious.

Delectable Gilmore Girls Coffee Cake Cookies Recipe

Print Recipe

★★★★★

5 from 50 reviews

These Delectable Gilmore Girls Coffee Cake Cookies combine the warm, comforting spices of cinnamon, ginger, and nutmeg with a tender cookie base and a crumbly streusel topping. Finished with a light icing drizzle, these cookies bring the classic flavors of coffee cake into a delightful, handheld treat perfect for any occasion.

• Author: Ruby
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cookies:

• 120g unsalted butter, at room temperature
• 80ml sunflower oil
• 170g light brown sugar
• 1 large, free range egg
• 1 tsp vanilla extract
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1/4 tsp nutmeg
• 1 tsp baking powder
• 350g plain flour

For the Streusel:

• 50g unsalted butter, at room temperature
• 40g light brown sugar
• 75g plain flour
• 1/2 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg

For the Icing Drizzle:

• 100g icing sugar
• 1 tsp water

Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper and set them aside for later use to ensure easy cookie removal and cleanup.
2. Cream Butter, Sugar, and Oil: In the bowl of a stand mixer fitted with a paddle attachment or using a hand whisk, beat the unsalted butter, light brown sugar, and sunflower oil together until the mixture becomes light and fluffy, which helps create a tender texture in the cookies.
3. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the creamed mixture and mix until fully combined, ensuring even flavor distribution throughout the dough.
4. Mix Dry Ingredients with Wet: Sift together the plain flour, baking powder, cinnamon, ground ginger, and nutmeg. Gradually add the dry ingredients to the wet mixture and mix until just combined to avoid overworking the dough.
5. Chill the Dough: Place the cookie dough in the refrigerator and chill for 1 hour. This step firms up the dough, making it easier to handle and helping to control the spread during baking.
6. Prepare the Streusel Topping: In a separate bowl, combine the unsalted butter, light brown sugar, plain flour, cinnamon, ginger, and nutmeg. Use your fingers to rub the mixture together until it achieves a breadcrumb-like texture that holds together when pressed. Add extra flour a tablespoon at a time if the mixture feels too wet.
7. Shape Cookies and Add Streusel: Remove the chilled cookie dough from the fridge. Using a cookie scoop or by portioning golf ball-sized pieces, place dough mounds onto the prepared baking sheets, leaving about 2 inches between each to accommodate spreading. Create a small indentation in the center of each dough mound using a spoon and generously fill the indent with the streusel topping.
8. Bake the Cookies: Bake the cookies in the preheated oven for 13-15 minutes or until they turn golden brown around the edges. The streusel should be crisp and lightly browned as well.
9. Cool the Cookies: Allow cookies to cool on the baking trays for 5 minutes to set, then transfer them to a wire rack to cool completely to avoid sogginess.
10. Prepare and Drizzle Icing: In a small bowl, mix the icing sugar with water until smooth. Drizzle this icing over the cooled cookies to add a sweet finishing touch reminiscent of classic coffee cake glaze.

Notes

• Chilling the dough is essential to prevent excessive spreading and to improve texture.
• If streusel feels too wet, gradually add flour until it can be crumbled without clumping.
• Ensure cookies are spaced adequately on the baking sheet to give room for spreading.
• For a more intense coffee cake flavor, you can add a touch more cinnamon or nutmeg in the streusel.
• Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: coffee cake cookies, Gilmore Girls inspired, cinnamon cookies, streusel topping, spiced cookies, icing drizzle, easy dessert recipe