Garlic Butter Roasted Brussels Sprouts Recipe

Introduction

Garlic Butter Roasted Brussels Sprouts are a simple, flavorful side dish that brings out the natural sweetness of the sprouts. With a rich garlic butter coating and optional Parmesan cheese, this recipe is perfect for any dinner table.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, sea salt, black pepper, and smoked paprika if using. Toss until evenly coated.
3. Step 3: Spread the Brussels sprouts in a single layer on a baking sheet.
4. Step 4: In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
5. Step 5: Drizzle the garlic butter over the Brussels sprouts, ensuring each piece is well coated.
6. Step 6: Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and tender, stirring halfway through for even cooking.
7. Step 7: If desired, sprinkle the grated Parmesan cheese over the Brussels sprouts in the last 5 minutes of roasting for a cheesy finish.
8. Step 8: Remove from the oven and garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra crispiness, try broiling the Brussels sprouts for 2-3 minutes at the end of roasting.
• Substitute Parmesan with Pecorino Romano or omit the cheese for a dairy-free option.
• Add a squeeze of fresh lemon juice before serving to brighten the flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain crispiness or in the oven at 350°F (175°C) until warmed through. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Frozen Brussels sprouts can be used but may release extra moisture. It’s best to thaw and pat them dry before roasting to achieve better caramelization.

How do I know when the Brussels sprouts are done?

They should be golden brown on the edges and tender inside when pierced with a fork. Roasting for 20-25 minutes usually achieves the perfect texture.

Garlic Butter Roasted Brussels Sprouts Recipe

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4.8 from 117 reviews

Crispy, flavorful Garlic Butter Roasted Brussels Sprouts made with tender Brussels sprouts tossed in olive oil and spices, then roasted to golden perfection with a fragrant garlic butter drizzle. Finished with optional Parmesan cheese and fresh parsley for a delicious side dish.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 pound Brussels sprouts, trimmed and halved

Seasonings and Oils

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)

Optional Garnishes

• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped for garnish

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the Brussels sprouts evenly and creating a crispy exterior.
2. Toss Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, sea salt, black pepper, and smoked paprika if using. Toss thoroughly to coat all pieces evenly with the seasoning and oil.
3. Arrange on Baking Sheet: Spread the seasoned Brussels sprouts out in a single layer on a baking sheet to promote even roasting and prevent steaming.
4. Prepare Garlic Butter: In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
5. Drizzle Garlic Butter: Pour the garlic butter evenly over the Brussels sprouts on the baking sheet, ensuring each piece is well coated for maximum flavor.
6. Roast Brussels Sprouts: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through to allow even cooking and browning. Look for a golden brown and tender texture.
7. Add Parmesan (optional): If desired, sprinkle the grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting to let it melt and create a cheesy finish.
8. Garnish and Serve: Remove the Brussels sprouts from the oven, garnish with chopped fresh parsley, and serve warm for a delicious side dish.

Notes

• For extra crispiness, make sure to spread the Brussels sprouts in a single layer without overcrowding.
• Smoked paprika adds a lovely smoky flavor but can be omitted or substituted with regular paprika.
• Parmesan cheese is optional but adds a nice savory note if you consume dairy.
• You can adjust the amount of garlic butter depending on your taste preference.
• To keep it dairy-free, substitute butter with more olive oil and omit the cheese.

Keywords: Garlic Butter Roasted Brussels Sprouts, Roasted Brussels Sprouts, Garlic Butter Vegetables, Easy Side Dish, Roasted Vegetables