Cheesy Potato Burritos Recipe

Introduction

Cheesy Potato Burritos are a delicious and satisfying meal combining crispy tater tots, seasoned ground beef, and melted cheese all wrapped in warm tortillas. This easy recipe offers a flavorful twist on classic burritos that’s perfect for a family dinner or casual gathering.

Ingredients

• 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
• 2 cups frozen tater tots
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• Salt and pepper, to taste
• 1/2 cup sour cream (plus extra for serving)
• 1/4 cup Taco Bell chipotle sauce, adjust to taste (plus extra for serving)
• 6 large flour tortilla wraps
• Diced tomatoes, for garnish
• Chopped green onions, for garnish
• Cilantro, for garnish

Instructions

1. Step 1: Preheat your oven according to the tater tot package instructions. Arrange the tater tots on a baking sheet and bake until golden and crispy. Set aside.
2. Step 2: In a large skillet over medium heat, add the ground beef. Season with salt and pepper. Cook, breaking up the meat, until fully browned. Drain off any excess grease.
3. Step 3: In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until evenly combined.
4. Step 4: Warm the tortillas in a dry skillet or microwave for about 10–15 seconds each to make them more pliable.
5. Step 5: Spoon a generous portion of the cheesy potato-beef filling onto the center of each tortilla. Drizzle with chipotle sauce and add a dollop of sour cream.
6. Step 6: Fold the sides of each tortilla over the filling, then fold up the bottom and roll tightly to form a burrito.
7. Step 7: Place the assembled burritos seam-side down in a baking dish. Sprinkle additional shredded cheese over the top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
8. Step 8: Remove from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.

Tips & Variations

• For a vegetarian option, use a plant-based ground meat substitute or extra beans instead of beef.
• To add more flavor, consider mixing in some cooked onions or bell peppers with the beef.
• If you prefer a spicier burrito, increase the amount of chipotle sauce or add sliced jalapeños.
• Try using sweet potato tots for a subtle sweetness and added nutrition.

Storage

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10–15 minutes or until heated through. Avoid microwaving if you want to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these burritos ahead of time?

Yes, you can assemble the burritos ahead of time and refrigerate them before baking. Just cover tightly with foil and bake when ready to serve.

What can I substitute for Taco Bell chipotle sauce?

If you don’t have chipotle sauce, you can use a smoky barbecue sauce, adobo sauce from chipotle peppers, or a mix of mayonnaise and hot sauce for a similar flavor.

Cheesy Potato Burritos Recipe

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4.8 from 65 reviews

Cheesy Potato Burritos are a delicious and hearty meal that combines crispy baked tater tots, seasoned ground beef, and a flavorful blend of cheddar and Monterey Jack cheeses wrapped in warm flour tortillas. Topped with chipotle sauce, sour cream, and fresh garnishes, they offer a perfect combination of textures and savory flavors ideal for lunch or dinner.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Vegetables and Toppings

• 2 cups frozen tater tots
• Diced tomatoes, for garnish
• Chopped green onions, for garnish
• Cilantro, for garnish

Other Ingredients

• Salt and pepper, to taste
• 1/2 cup sour cream (plus extra for serving)
• 1/4 cup Taco Bell chipotle sauce, adjust to taste (plus extra for serving)
• 6 large flour tortilla wraps

Instructions

1. Cook the Tater Tots: Preheat your oven according to the tater tot package instructions. Arrange the tater tots on a baking sheet and bake until they are golden and crispy. Once done, set them aside to cool slightly.
2. Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and season it with salt and pepper. Cook it while breaking it up until it is fully browned and no longer pink. Drain off any excess grease to avoid sogginess.
3. Combine the Filling: In a large mixing bowl, combine the cooked ground beef, slightly crushed crispy tater tots, shredded cheddar cheese, and shredded Monterey Jack cheese. Mix everything until it is evenly combined, creating a cheesy, hearty filling.
4. Warm the Tortillas: To make the tortillas pliable and easier to roll, warm each one in a dry skillet over low heat or microwave for about 10 to 15 seconds.
5. Assemble the Burritos: Spoon a generous amount of the cheesy potato-beef mixture onto the center of each warm tortilla. Drizzle some Taco Bell chipotle sauce over the filling and add a dollop of sour cream.
6. Roll the Burritos: Fold the sides of each tortilla over the filling, then fold up the bottom and roll tightly to enclose the filling completely, forming a burrito.
7. Bake with Cheese: Place the assembled burritos seam-side down in a baking dish. Sprinkle additional shredded cheese over the tops of the burritos. Bake in the preheated oven for a few minutes until the cheese on top is melted and bubbly.
8. Garnish and Serve: Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro as desired. Serve hot with extra sour cream and chipotle sauce on the side for dipping.

Notes

• You can substitute ground beef with ground turkey or a plant-based alternative to make the recipe lighter or vegetarian-friendly.
• For extra crispiness, slightly crush the baked tater tots before mixing them with the beef and cheese filling.
• Adjust the amount of chipotle sauce according to your preferred spice level.
• Warm tortillas carefully to avoid tearing and to ensure easy rolling.
• This recipe can be prepared ahead and baked just before serving for convenience.

Keywords: Cheesy Potato Burritos, baked tater tots, ground beef burrito, Tex-Mex recipe, easy burritos, homemade chipotle sauce burrito