Slow Cooker Pepper Steak Recipe

Introduction

Slow Cooker Pepper Steak is a comforting and flavorful dish perfect for busy days. Tender beef strips cook slowly with colorful bell peppers and a savory, slightly sweet sauce that pairs beautifully with rice or noodles.

Ingredients

• 3/4 cup hot beef broth
• 3 beef bouillon cubes
• 1/4 cup soy sauce
• 2 teaspoons Worcestershire sauce
• 2 tablespoons honey
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons cornstarch or flour
• 2 lbs beef sirloin strips or sirloin steak, sliced
• 3 large colorful bell peppers, sliced thick
• 1 large onion, sliced
• 3 garlic cloves

Instructions

1. Step 1: In a mixing glass, combine the hot beef broth, beef bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch or flour. Stir well until the bouillon cubes are crushed and the mixture is smooth.
2. Step 2: Place the beef strips into the slow cooker. Pour the sauce evenly over the beef. Add the sliced bell peppers, onion, and garlic on top.
3. Step 3: Cover and cook on LOW for 6 hours or on HIGH for 3 hours. If possible, stir the ingredients halfway through the cooking time for even flavor distribution.
4. Step 4: When cooking is complete, stir the pepper steak well. Transfer to a serving dish and serve over rice, noodles, or alongside mashed or baked potatoes.

Tips & Variations

• For a thicker sauce, you can add a little extra cornstarch mixed with cold water near the end of cooking and cook for an additional 15 minutes.
• Try adding mushrooms or snap peas for extra veggies and texture.
• If you prefer a spicier version, add a pinch of crushed red pepper flakes to the sauce.
• Use tamari instead of soy sauce for a gluten-free option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through. If the sauce thickens too much after refrigerating, stir in a little water or broth while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, you can use other tender cuts like flank steak or ribeye, but sirloin strips work best for tenderness and flavor when slow cooked.

Can I prepare this recipe without a slow cooker?

Absolutely. You can cook everything in a covered skillet or Dutch oven on low heat for about 1 to 1.5 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

Slow Cooker Pepper Steak Recipe

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★★★★★

4.8 from 104 reviews

This Slow Cooker Pepper Steak recipe is a flavorful and convenient way to enjoy tender beef sirloin strips cooked with colorful bell peppers, onions, and a savory homemade sauce. Perfect for a comforting meal served over rice, noodles, or potatoes, this dish combines the richness of beef broth with soy sauce, Worcestershire, and a hint of honey to create a balanced, juicy, and aromatic entree.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 3 to 6 hours
• Total Time: 3 hours 15 minutes to 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Sauce:

• 3/4 cup hot beef broth
• 3 beef bouillon cubes
• 1/4 cup soy sauce
• 2 teaspoons Worcestershire sauce
• 2 tablespoons honey
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons cornstarch or flour

For the Pepper Steak:

• 2 lbs beef sirloin strips or sirloin steak, sliced
• 3 large colorful bell peppers, sliced thick
• 1 large onion, sliced
• 3 garlic cloves, minced

Instructions

1. Make the sauce: Combine the hot beef broth with beef bouillon cubes in a mixing glass, stirring well to dissolve the bouillon cubes. Add soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch or flour. Stir thoroughly to create a smooth sauce mixture that will thicken during cooking.
2. Prepare the slow cooker: Place the beef sirloin strips evenly into the slow cooker. Pour the prepared sauce over the beef to coat all pieces.
3. Add vegetables: Layer the thickly sliced bell peppers, sliced onion, and minced garlic on top of the beef and sauce in the slow cooker, ensuring even distribution for balanced flavors.
4. Cook the pepper steak: Cover and set the slow cooker to LOW heat for 6 hours or HIGH heat for 3 hours. If possible, stir the ingredients about halfway through cooking to help meld the flavors and ensure even cooking.
5. Finish and serve: When cooking time is complete, stir the contents well. Transfer the pepper steak to a serving dish and serve hot over rice, noodles, or as a side dish with mashed or baked potatoes for a satisfying meal.

Notes

• You can substitute cornstarch for flour to keep the sauce gluten-free if desired.
• For best results, slice the beef and vegetables uniformly to ensure even cooking.
• Stirring halfway through the cooking process helps prevent sticking and blends flavors better.
• This recipe can be doubled to serve a larger crowd; just adjust slow cooker capacity accordingly.
• Leftovers keep well refrigerated for up to 3 days and reheat beautifully.

Keywords: pepper steak slow cooker, slow cooker beef recipe, easy slow cooker meals, beef pepper stir fry, slow cooked beef with peppers