Magical Moon Spell Cookies Recipe

Introduction

These Magical Moon Spell Cookies are a delightful treat that combines warm spices with the rich sweetness of maple syrup. Perfect for cozy afternoons or special occasions, they bring a touch of magic to your cookie jar.

Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1/3 cup maple syrup
• 1.5 sticks salted butter, melted (3/4 cup or 170 grams)
• 1 Tbsp. vanilla extract
• 1 tsp. cinnamon
• 1/8 tsp. almond extract
• 1/2 tsp baking powder
• 1 egg
• 1/4 cup confectioners sugar (for topping)
• Additional 1/4 cup flour (for rolling out)

Instructions

1. Step 1: Preheat the oven to 375°F.
2. Step 2: Combine sugar and melted butter using a hand mixer until the mixture is fluffy.
3. Step 3: Add baking powder, egg, maple syrup, vanilla extract, almond extract, and cinnamon to the mixture. Blend well to combine all ingredients.
4. Step 4: Gradually add the flour, about ½ cup at a time, mixing after each addition until a dough forms.
5. Step 5: Use your hands to form the dough into a ball, then roll it out on a surface lightly dusted with the additional 1/4 cup of flour.
6. Step 6: Cut shapes with a cookie cutter or shape moons by hand as desired.
7. Step 7: Place the cookies on a parchment-lined baking sheet, spacing them slightly apart.
8. Step 8: Bake on the center rack for 9 minutes, until the edges are lightly golden.
9. Step 9: Let the cookies cool briefly on the sheet before transferring them to a wire rack to cool completely.
10. Step 10: Once fully cooled, dust the cookies with confectioners sugar for a magical finishing touch.

Tips & Variations

• For a nutty twist, add finely chopped walnuts or pecans to the dough before rolling out.
• If you prefer a stronger maple flavor, substitute half of the sugar with brown sugar.
• To make vegan cookies, use a flax egg and dairy-free butter.
• Use different shapes like stars or crescents to enhance the magical theme.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to two weeks. When ready to enjoy, bring them to room temperature or warm briefly in the oven. They also freeze well for up to 3 months; thaw before dusting with confectioners sugar.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use light or dark maple syrup for this recipe?

Yes, both light and dark maple syrup work well. Light syrup offers a milder sweetness while dark syrup adds a deeper, richer flavor.

What can I use instead of almond extract?

If you don’t have almond extract, you can omit it or replace it with an equal amount of vanilla extract for a slightly different but tasty flavor.

Magical Moon Spell Cookies Recipe

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★★★★★

4.4 from 67 reviews

Magical Moon Spell Cookies are delicate, buttery treats infused with warm cinnamon, vanilla, and a hint of almond extract. Sweetened naturally with maple syrup and sugar, these charming moon-shaped cookies are perfect for festive occasions or a cozy snack. They are soft, flavorful, and dusted with confectioners’ sugar to add a magical touch.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Total Time: 24 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/4 cup additional flour (for rolling out)
• 1/4 cup confectioners sugar (for topping)

Wet Ingredients

• 3/4 cup sugar
• 1/3 cup maple syrup
• 1.5 sticks salted butter, melted (3/4 cup or 170 grams)
• 1 Tbsp vanilla extract
• 1/8 tsp almond extract
• 1 egg

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature when the cookies are ready to bake.
2. Cream Butter and Sugar: In a mixing bowl, combine the sugar and melted salted butter. Use a hand mixer to beat them together until the mixture becomes fluffy and smooth, which helps incorporate air for a tender cookie texture.
3. Add Flavorings and Egg: Mix in the baking powder, egg, maple syrup, vanilla extract, almond extract, and cinnamon. Blend thoroughly to evenly distribute all the flavors throughout the batter.
4. Incorporate Flour Gradually: Gradually add the all-purpose flour to the wet mixture, about half a cup at a time. Mix until just combined to avoid overworking the dough, which can toughen the cookies.
5. Form and Roll Dough: Use your hands to bring the dough together into a ball. Lightly flour your work surface using the additional 1/4 cup flour, then roll out the dough to your desired thickness for cookies.
6. Cut Out Shapes: Using a cookie cutter, cut out moon shapes or any preferred shape. Alternatively, shape the dough by hand into moons to give a more rustic, handmade look.
7. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and place the cut-out cookies on the sheet with some space in between for even baking.
8. Bake the Cookies: Bake the cookies on the center rack of the preheated oven for 9 minutes until they are lightly golden around the edges but still soft in the center.
9. Cool Briefly: Remove the baking sheet from the oven and let the cookies cool on the sheet briefly to firm up before transferring them to a cooling rack.
10. Dust with Confectioners Sugar: Once the cookies have completely cooled, dust them generously with confectioners sugar for a sweet, snowy finish that enhances their magical appearance.

Notes

• Use melted butter for better mixing and a tender texture.
• Don’t overmix the dough once the flour is added to keep cookies soft.
• For perfectly shaped moons, chill the dough for 30 minutes before rolling if it’s too sticky.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a vegan version, substitute egg with flax egg and use vegan butter alternatives.

Keywords: moon cookies, maple syrup cookies, cinnamon cookies, holiday cookies, easy cookie recipe