Irish Tacos Recipe

Introduction

Irish Tacos combine hearty, comforting ingredients into a delicious handheld meal. With creamy mashed potatoes, savory corned beef, and tangy dressing all wrapped in a warm tortilla, they’re perfect for a satisfying lunch or casual dinner.

Ingredients

• 12 tortillas (flour or corn, taco sized)
• 3 russet potatoes
• 1 cup cheddar cheese (Irish, shredded)
• 1 pinch salt
• 1 pinch black pepper
• 1 pound deli corned beef (thinly sliced)
• 1 cup cabbage (chopped)
• ½ cup Thousand Island dressing
• ½ onion (sweet, sliced)
• Oil (for frying)
• Chives (freshly chopped)

Instructions

1. Step 1: Wash and peel the potatoes, then cut them into cubes.
2. Step 2: Add the potatoes to a pot of salted boiling water and cook for 10 minutes until tender. Drain and set aside.
3. Step 3: Replace the potatoes in the boiling water with the chopped cabbage and sliced onions. Cook for 5 minutes to soften, then drain and set aside.
4. Step 4: Mash the cooked potatoes and stir in the shredded cheddar cheese along with salt and pepper to taste.
5. Step 5: Heat a skillet over medium heat and pour in about ¼ cup of vegetable oil for frying.
6. Step 6: Arrange the tortillas on a flat surface. Add a dollop of Thousand Island dressing on each and brush it over the surface.
7. Step 7: Spread the mashed potatoes onto one half of each tortilla, pressing down gently. Top with sliced corned beef, cabbage, and onions, then fold the tortillas in half.
8. Step 8: Carefully place the folded tacos in the hot oil and fry for 30 seconds, then flip and fry for another 30 seconds until golden brown.
9. Step 9: Remove from the skillet and garnish with freshly chopped chives before serving.

Tips & Variations

• For extra flavor, try adding a sprinkle of smoked paprika or a drizzle of hot sauce inside the taco before folding.
• If you prefer a crispier texture, cook the tacos a bit longer in the skillet, but watch carefully to avoid burning.
• Use your favorite type of cheese for a different twist, such as a sharp white cheddar or a creamy Irish farmhouse cheese.

Storage

Store leftover Irish Tacos in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the crispy exterior or microwave briefly, though the texture may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought cooked corned beef?

Yes, thinly sliced deli corned beef works best for ease of assembly and flavor, making the tacos quick to prepare.

What kind of tortillas work best for Irish Tacos?

Taco-sized flour or corn tortillas both work well. Flour tortillas tend to hold together better when folded and fried, but corn tortillas add a nice texture and flavor.

Irish Tacos Recipe

Print Recipe

★★★★★

4.8 from 141 reviews

Irish Tacos offer a unique twist on the classic taco by incorporating traditional Irish ingredients like corned beef, cabbage, and cheddar cheese. This easy-to-make dish features soft mashed potatoes mixed with cheese, layered inside tortillas with sautéed cabbage and onions, then pan-fried to golden perfection. Perfect for a comforting meal that blends Irish flavors with a fun handheld format.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 tacos 1x
• Category: Main Course
• Method: Frying
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Main Ingredients

• 12 tortillas (flour or corn, taco sized)
• 3 russet potatoes
• 1 cup shredded Irish cheddar cheese
• 1 pinch salt
• 1 pinch black pepper
• 1 pound deli corned beef, thinly sliced
• 1 cup chopped cabbage
• ½ cup Thousand Island dressing
• ½ sweet onion, sliced
• Oil for frying (vegetable oil preferred)
• Freshly chopped chives for garnish

Instructions

1. Boil the Potatoes: Wash and peel the russet potatoes. Cut them into cubes and place in a pot of salted boiling water. Cook for about 10 minutes or until tender.
2. Drain Potatoes: Remove the potatoes from the boiling water with a slotted spoon or drain the entire pot. Set the potatoes aside.
3. Cook Cabbage and Onions: Add the chopped cabbage and sliced sweet onions to the same pot of boiling water. Cook for 5 minutes to soften, then drain and set aside.
4. Mash Potatoes: Mash the cooked potatoes thoroughly. Stir in the shredded Irish cheddar cheese until melted and combined. Season with salt and black pepper to taste.
5. Heat Skillet: Place a skillet over medium heat, warming it in preparation for frying the tacos.
6. Prepare Tortillas: Arrange tortillas on a flat surface. Spoon a dollop of Thousand Island dressing onto each tortilla and brush it evenly over the surface.
7. Assemble Tacos: Spread the mashed potato and cheese mixture onto one half of each tortilla, pressing down gently. Layer on sliced corned beef, followed by the cooked cabbage and onions. Fold the tortillas in half to enclose the filling.
8. Pan Fry Tacos: Pour about ¼ cup vegetable oil into the heated skillet. Carefully place the folded tacos in the oil. Fry for 30 seconds, then fold each taco in half once more and fry for an additional 30 seconds or until golden brown and crisp.
9. Garnish and Serve: Remove tacos from skillet and place on paper towels to drain excess oil if necessary. Garnish with freshly chopped chives before serving.

Notes

• Use either flour or corn tortillas according to personal preference; flour tortillas tend to hold up better for frying.
• Ensure the potatoes are well mashed and cheesy to add creaminess to the filling.
• Be cautious when frying; use medium heat to avoid burning the tortillas.
• Leftover tacos can be reheated in a skillet for best texture rather than microwaving.
• Substitute Thousand Island dressing with sour cream or a mild mayo-based sauce for variation.

Keywords: Irish tacos, corned beef tacos, cheesy mashed potatoes, skillet fried tacos, cabbage tacos, Irish fusion recipes