Brookie Protein Balls Recipe

Introduction

Brookie Protein Balls combine the best of both worlds: the rich, chocolatey goodness of brownies and the sweet, soft texture of cookie dough. These no-bake bites are packed with protein and perfect for a quick snack or energy boost.

Ingredients

• 1 cup drippy cashew butter
• 1/2 cup vanilla pea protein
• 1/4 cup maple syrup
• 2 tbsp milk of choice
• 1 tsp vanilla extract
• 1/4 cup + extra chocolate chips (divided)
• 3 tbsp cacao powder

Instructions

1. Step 1: In a mixing bowl, combine cashew butter, maple syrup, milk, and vanilla extract until smooth and well blended.
2. Step 2: Stir in the vanilla pea protein until the mixture is uniform and free of clumps.
3. Step 3: Divide the batter evenly into two bowls, about 3/4 cup each.
4. Step 4: Add 2-3 tablespoons of chocolate chips to one bowl and mix gently.
5. Step 5: To the other bowl, add cacao powder and then stir in the remaining 2-3 tablespoons of chocolate chips.
6. Step 6: Scoop approximately 2 teaspoons of mixture from each bowl to form 16 balls per batter.
7. Step 7: Pair one cookie dough ball with one brownie batter ball and gently roll them together to create brookie balls.
8. Step 8: Repeat until all mixture is combined into brookie protein balls.

Tips & Variations

• Use almond or oat milk as a nondairy alternative for a different flavor profile.
• Swap maple syrup for honey if you prefer a more floral sweetness.
• For extra crunch, add chopped nuts or seeds into the batter before forming balls.

Storage

Store the brookie protein balls in an airtight container in the refrigerator. They will keep well for up to one week. For a firmer texture, you can also freeze them and thaw briefly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters instead of cashew butter?

Yes, almond or peanut butter can be used, but keep in mind the flavor and texture might slightly change.

Are these protein balls suitable for vegans?

Yes, as long as you use a plant-based milk and check that your chocolate chips are dairy-free, this recipe is entirely vegan.

Brookie Protein Balls Recipe

Print Recipe

★★★★★

4.5 from 93 reviews

These Brookie Protein Balls combine the best of both worlds—cookie and brownie flavors—in a healthy, protein-packed snack. Made with creamy cashew butter, vanilla pea protein, cacao powder, and a touch of maple syrup, these no-bake treats are perfect for an on-the-go energy boost or a guilt-free dessert.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 16 brookie protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup drippy cashew butter
• 1/2 cup vanilla pea protein
• 1/4 cup maple syrup
• 2 tbsp milk of choice
• 1 tsp vanilla extract

Chocolate Additions

• 1/4+ cup chocolate chips (divided)
• 3 tbsp cacao powder

Instructions

1. Mix Wet Ingredients: In a bowl, combine the cashew butter, maple syrup, milk, and vanilla extract. Stir until the mixture is smooth and well blended.
2. Add Protein: Gradually incorporate the vanilla pea protein powder into the wet mixture, stirring thoroughly to ensure no clumps remain.
3. Divide Batter: Split the batter evenly into two separate bowls, approximately 3/4 cup each.
4. Prepare Cookie Batter: To one bowl, mix in 2-3 tablespoons of chocolate chips to create the cookie-flavored batter.
5. Prepare Brownie Batter: To the other bowl, stir in the cacao powder until fully combined, then fold in the remaining 2-3 tablespoons of chocolate chips to make the brownie-flavored batter.
6. Form Brookie Balls: Portion out 16 balls (about 2 teaspoons each) from each batter, then gently roll one from each flavor together to create a brookie ball. Repeat with all portions until combined.
7. Store: Place the brookie protein balls in an airtight container and refrigerate to keep fresh.

Notes

• Use drippy cashew butter for easier mixing; if using thick cashew butter, warm slightly before combining.
• Choose your preferred milk—dairy or plant-based—to tailor taste and dietary needs.
• Adjust maple syrup quantity to modify sweetness to your preference.
• Store refrigerated and consume within a week for best freshness.
• For a firmer texture, briefly chill the mixture before rolling into balls.

Keywords: brookie protein balls, no-bake protein snack, cashew butter protein bites, vegan protein balls, healthy dessert, pea protein recipe