Snickers Apple Salad with Caramel and Vanilla Pudding Recipe

Introduction

Snickers Salad is a delightful and indulgent dessert salad combining creamy pudding, crunchy apples, and rich candy bars. It’s a perfect crowd-pleaser for potlucks or family gatherings that balances sweet and tart flavors with a fun twist.

Ingredients

• 1 (3.4 ounce) package instant vanilla pudding mix
• 3/4 cup milk (2% or whole)
• 8 ounces Cool Whip (thawed but still cold)
• 4 standard size Snickers bars
• 4 Granny Smith apples
• Caramel sauce (to taste)

Instructions

1. Step 1: In a large bowl, whisk the instant vanilla pudding mix and milk together until smooth and thick.
2. Step 2: Gently fold in the Cool Whip until fully combined and creamy.
3. Step 3: Chop the Snickers bars and Granny Smith apples into small, bite-sized pieces. Reserve some Snickers pieces for topping.
4. Step 4: Add the chopped apples and most of the Snickers pieces to the pudding mixture and mix together gently.
5. Step 5: Top the salad with the reserved Snickers pieces and drizzle caramel sauce over the top.
6. Step 6: For best results, chill the salad in the refrigerator for 30 minutes to an hour if ingredients are at room temperature. Keep apples refrigerated to maintain crunch and freshness.

Tips & Variations

• Use tart Granny Smith apples for a nice contrast to the sweet Snickers and pudding.
• To prevent apples from browning, toss the chopped pieces in a little lemon juice before mixing.
• Try swapping in other chocolate candy bars like Milky Way or Twix for a different flavor.
• Add chopped walnuts for extra crunch and texture.

Storage

Store Snickers Salad covered in the refrigerator for up to 1-2 days. It’s best eaten fresh as the apples may become watery and lose crunch over time. If refrigerated, allow it to sit at room temperature for 10-15 minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Snickers Salad ahead of time?

Yes, you can prepare it a few hours in advance and refrigerate it, but avoid making it too far ahead to prevent the apples from becoming soggy.

What if I don’t have Cool Whip?

You can substitute with whipped cream, either homemade or store-bought, to keep the salad light and airy.

Snickers Apple Salad with Caramel and Vanilla Pudding Recipe

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4.7 from 143 reviews

Snickers Salad is a delightful and indulgent dessert salad combining creamy vanilla pudding, fluffy whipped topping, crunchy Snickers bars, and tart Granny Smith apples, all drizzled with rich caramel sauce. This sweet treat balances a variety of textures and flavors, perfect for potlucks, family gatherings, or a fun twist on traditional fruit salads.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6–8 servings 1x
• Category: Dessert Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Pudding Mixture

• 1 (3.4 ounce) package instant vanilla pudding mix
• 3/4 cup milk (2% or whole)
• 8 ounces Cool Whip (thawed but still cold)

Add-ins

• 4 standard size Snickers bars
• 4 Granny Smith apples

Toppings

• Caramel sauce (to taste)

Instructions

1. Prepare pudding base: In a large bowl, whisk together the instant vanilla pudding mix and milk until the mixture is smooth and thickened. This will serve as the creamy base for your salad.
2. Fold in Cool Whip: Gently fold the thawed but still cold Cool Whip into the pudding mixture until fully incorporated, creating a light, fluffy texture.
3. Chop Snickers and apples: Chop the Snickers bars and Granny Smith apples into small bite-size pieces. Reserve a portion of the Snickers pieces for garnishing the top of the salad later.
4. Combine ingredients: Add the chopped apples and most of the Snickers pieces to the pudding and Cool Whip mixture, folding gently to evenly distribute without bruising the apples.
5. Top and chill: Transfer the salad to a serving dish, top with the reserved Snickers pieces, and drizzle caramel sauce over the top according to your taste. Chill the salad in the refrigerator for 30 minutes to 1 hour if the ingredients were at room temperature before assembling. Keeping the salad cold helps maintain crisp apples and delicious flavors.
6. Serve: Enjoy the Snickers Salad cold straight from the fridge. It’s best eaten within a few hours to avoid the apples browning and the salad becoming watery.

Notes

• Use tart Granny Smith apples for a nice contrast against the sweet Snickers and pudding.
• Keep the apples refrigerated before preparing to keep them crisp and prevent browning.
• If you prefer, you can substitute Cool Whip with homemade whipped cream for a fresher taste.
• Serving the salad soon after preparation preserves the texture and prevents it from becoming watery.
• Optional: Sprinkle with chopped nuts or additional caramel drizzle for extra indulgence.

Keywords: Snickers Salad, dessert salad, pudding salad, sweet salad, Snickers dessert, caramel, apples dessert