Cajun Stuffed Chicken Breast Recipe

Introduction

This Cajun Stuffed Chicken Breast recipe brings a flavorful twist to a classic dish. Tender chicken breasts are filled with a savory mix of sautéed vegetables and melted mozzarella cheese, all seasoned with bold Cajun spices. It’s a simple, satisfying meal perfect for any weeknight dinner.

Ingredients

• 4 large skinless boneless chicken breasts
• 1 tbsp olive oil
• 4 large mushrooms, sliced
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/4 medium white onion, diced
• 1/2 cup shredded mozzarella cheese
• 4 tsp Cajun seasoning
• 2 tbsp butter

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Season both sides generously with Cajun seasoning and set aside.
3. Step 3: Heat olive oil in a large pan over medium heat. Add the diced onion, red and yellow bell peppers, and sliced mushrooms. Cook for 5-6 minutes until the vegetables soften slightly, seasoning with a pinch of Cajun seasoning.
4. Step 4: Spoon the sautéed vegetable mixture into each chicken breast pocket. Top each with shredded mozzarella cheese. Secure the openings with toothpicks to keep the filling inside.
5. Step 5: Lightly grease a 9×13-inch baking dish and place the stuffed chicken breasts inside. Place about 1 teaspoon of butter on top of each chicken breast.
6. Step 6: Bake uncovered for 35-40 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or hot sauce to the vegetable mixture before stuffing the chicken.
• Try swapping mozzarella for pepper jack cheese for a spicier flavor.
• Make sure to secure the pockets well with toothpicks so the filling doesn’t spill out while baking.
• Let the chicken rest a few minutes after baking to keep it juicy.

Storage

Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10-15 minutes to retain moisture. Avoid microwaving to keep the chicken tender and the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts for even cooking and easier cutting of the pockets. If using frozen, thaw completely in the refrigerator before preparing.

What can I serve with Cajun stuffed chicken breast?

This dish pairs well with rice, steamed vegetables, or a fresh salad to balance the bold flavors of the Cajun seasoning.

Cajun Stuffed Chicken Breast Recipe

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5 from 111 reviews

This Cajun Stuffed Chicken Breast recipe features tender chicken breasts filled with a flavorful mixture of sautéed mushrooms, bell peppers, and mozzarella cheese, all seasoned with aromatic Cajun spices. Baked to perfection, this dish offers a spicy, cheesy delight that’s perfect for a comforting dinner.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 large skinless boneless chicken breasts
• 4 tsp Cajun seasoning
• 2 tbsp butter

Vegetable Filling

• 1 tbsp olive oil
• 4 large mushrooms, sliced
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/4 medium white onion, diced
• Pinch of Cajun seasoning

Cheese

• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the stuffed chicken breasts.
2. Prepare Chicken Pockets: Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Rub each breast with Cajun seasoning to infuse flavor, then set them aside.
3. Sauté Vegetables: Heat olive oil in a large pan over medium heat. Add the diced onion, red and yellow bell peppers, and sliced mushrooms. Cook for 5-6 minutes until the vegetables soften slightly. Season with a pinch of Cajun seasoning to enhance the taste.
4. Stuff the Chicken: Spoon the sautéed vegetable mixture evenly into each chicken breast pocket. Top each with a generous amount of shredded mozzarella cheese. Secure the opening of each pocket with toothpicks to keep the filling inside during cooking.
5. Prepare for Baking: Lightly grease a 9×13-inch baking dish and place the stuffed chicken breasts inside. Add a teaspoon of butter on top of each chicken breast to keep it moist and add richness.
6. Bake: Bake the stuffed chicken breasts uncovered in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Notes

• Ensure the chicken is cooked to an internal temperature of 165°F (74°C) before serving.
• To prevent the filling from leaking, secure the chicken pockets well with toothpicks.
• Feel free to adjust Cajun seasoning to your preferred spice level.
• Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.
• Butter can be substituted with olive oil for a lighter option.

Keywords: Cajun stuffed chicken breast, baked chicken, stuffed chicken recipe, easy dinner, cheesy stuffed chicken