Introduction

Mississippi Kielbasa is a simple and flavorful slow cooker recipe that comes together with minimal effort. Tender kielbasa simmered in rich ranch and au jus seasoning, combined with butter and tangy pepperoncini peppers, makes for a comforting and tasty meal perfect for any day of the week.

The image shows a plate with three layers: at the bottom, there is a layer of wide, ruffled egg noodles in a light yellow color, looking soft and slightly twisted. On top of the noodles, there is a thick layer of glossy, browned sausage pieces cut into chunks with a rich reddish-brown color, sprinkled lightly with green herbs. To one side of the sausage, there is a bright yellow pickled pepper with visible wrinkles and char marks. The dish is placed on a white plate with blue stripes, and the background has fresh green parsley leaves, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

28 ounces kielbasa, cut into 2-inch pieces
1/3 cup water
1 ounce au jus gravy mix
1 ounce ranch seasoning mix
1/2 cup unsalted butter, thinly sliced
6 pepperoncini peppers

Instructions

Step 1: Spray the inside of a 6-quart slow cooker with cooking spray to prevent sticking.
Step 2: Add the cut kielbasa pieces to the slow cooker.
Step 3: Pour in the water evenly over the kielbasa.
Step 4: Sprinkle the au jus gravy mix over the kielbasa, followed by the ranch seasoning mix.
Step 5: Stir everything gently to coat the kielbasa pieces evenly with the seasoning.
Step 6: Layer the thinly sliced butter on top of the kielbasa, then add the pepperoncini peppers.
Step 7: Cover with the slow cooker lid and cook on high for 2-3 hours or on low for 4-5 hours until heated through and flavors melded.
Step 8: Stir well before serving. Enjoy over egg noodles, mashed potatoes, or your favorite side.

Tips & Variations

For extra flavor, add sliced onions or garlic before cooking.
Use smoked sausage if kielbasa is unavailable for a similar taste.
Adjust the number of pepperoncini peppers to control spice and tang.
Serve with crusty bread to soak up the flavorful sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. This dish does not freeze well due to the butter and sauce texture.

How to Serve

The image shows a white plate filled with three layers: the bottom layer is wide, pale yellow egg noodles with ruffled edges, the middle layer has slices of shiny, dark reddish-brown cooked sausage arranged in a small pile, and the top layer is sprinkled with green parsley pieces. To the side, there is a small piece of yellow grilled vegetable. The plate sits on a white marbled texture with some green leafy parsley scattered around, and in the background, there is a blurred glass of iced tea and another container. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage for this recipe?

Yes, smoked sausage or Andouille can be substituted for kielbasa if preferred, though the flavor will vary slightly.

Can I prepare this dish without a slow cooker?

While the slow cooker is ideal for melding flavors and easy cooking, you can simmer the ingredients on the stove over low heat for about an hour, stirring occasionally, until heated through and flavorful.

Crock Pot Mississippi Kielbasa Recipe

Print Recipe

★★★★★

4.5 from 85 reviews

This Crock Pot Mississippi Kielbasa recipe is a flavorful, easy-to-make slow cooker dish combining smoky kielbasa sausage with savory au jus gravy, tangy ranch seasoning, rich butter, and pepperoncini peppers. Perfect for a comforting meal served over egg noodles or mashed potatoes, it requires minimal prep and yields a deliciously tender sausage entree infused with bold, zesty flavors.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 2.5 hours (high) or 4.5 hours (low)
Total Time: 2 hours 40 minutes (high) or 4 hours 55 minutes (low)
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Kielbasa and Seasonings

28 ounces kielbasa, cut into 2-inch pieces
1 ounce au jus gravy mix
1 ounce ranch seasoning mix
6 pepperoncini peppers

Liquids and Fats

1/3 cup water
1/2 cup unsalted butter, thinly sliced

Instructions

Prepare the Slow Cooker: Spray the inside of a 6-quart slow cooker with cooking spray to prevent sticking and make cleanup easier.
Add the Kielbasa: Place the kielbasa pieces into the slow cooker, spreading them evenly.
Add Water: Pour in 1/3 cup water to provide moisture required for slow cooking and to help distribute the flavors.
Season: Sprinkle the au jus gravy mix evenly over the kielbasa, then do the same with the ranch seasoning mix.
Coat the Kielbasa: Stir gently to ensure all kielbasa pieces are coated well with the seasonings.
Add Butter and Peppers: Layer the thinly sliced unsalted butter evenly on top of the sausage, then place the pepperoncini peppers over the butter.
Cook: Cover the slow cooker with its lid and cook on high for 2-3 hours or low for 4-5 hours, until the kielbasa is heated through and tender.
Finish and Serve: Stir the mixture well before serving to mix the flavors. Serve the Mississippi Kielbasa over egg noodles, mashed potatoes, or your preferred side dish.

Notes

Use a 6-quart slow cooker for best results; adjust cooking time slightly if using a different size.
For a spicier dish, add some of the pepperoncini juice or sliced peppers to the mix.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serve with egg noodles, mashed potatoes, or rice to soak up the flavorful sauce.
If you prefer, turkey or chicken sausage can be substituted for kielbasa.

Keywords: Crock Pot Kielbasa, Mississippi Pot, Slow Cooker Sausage, Kielbasa Recipe, Easy Slow Cooker, Comfort Food