Introduction

This Toffee Chex Mix is a deliciously sweet and crunchy snack that’s perfect for sharing or enjoying on your own. Combining buttery toffee flavor with crispy Chex cereal, it makes an irresistible treat that’s quick to prepare and sure to please.

A white bowl with blue patterns is filled to the top with square-shaped cereal pieces that have a glossy, caramel brown color and a slightly textured surface with small grid-like indentations. The cereal pieces are piled high, showing some stacked on top of others with light reflecting off their shiny coating. The setting is on a white marbled surface with a softly blurred background suggesting a bright room. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Chex cereal (any variety)
1/2 cup unsalted butter
1 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chopped nuts (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a medium saucepan over low heat, melt the butter. Stir in the brown sugar until the mixture is combined and bubbly.
Step 3: Remove the saucepan from heat and mix in the vanilla extract and salt.
Step 4: Pour the Chex cereal into a large bowl. Drizzle the butter mixture over the cereal, gently folding to coat all pieces evenly.
Step 5: Spread the coated cereal onto a parchment-lined baking sheet. Bake for about 15 minutes, stirring halfway through to ensure even toffee coverage.
Step 6: Allow the mix to cool completely before serving for the best crunch.

Tips & Variations

Add chopped nuts like pecans or walnuts to add texture and a nutty flavor.
Try mixing in some mini chocolate chips after baking for a sweet twist.
Use gluten-free Chex cereal to make the mix gluten-free.

Storage

Store Toffee Chex Mix in an airtight container at room temperature for up to one week. To keep it crispy, avoid storing in the fridge. If the mix softens, you can refresh it by warming it in a low oven for a few minutes before serving.

How to Serve

A large white bowl with blue patterns is filled to the top with small square cereal pieces covered in a shiny, sticky brown coating. The cereal pieces are piled high, showing their waffle-like grid texture on top, with the glossy coating catching the light and creating a shiny effect all over. The bowl sits on a white marbled surface, adding a clean background to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, any Chex variety works well, and you can experiment with other sturdy cereals, but avoid fragile ones that may become soggy with the toffee coating.

Is it necessary to bake the mixture?

Baking helps set the toffee coating and makes the mix crispy, but if you’re short on time, you can skip baking and let it cool, though the texture will be different.

Toffee Chex Mix Recipe

Print Recipe

★★★★★

5 from 60 reviews

A deliciously sweet and crunchy Toffee Chex Mix featuring cereal coated in a buttery brown sugar toffee glaze, baked to perfection. Perfect as a snack for parties or movie nights.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 6 servings 1x
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

4 cups Chex cereal (any variety)
1/2 cup unsalted butter
1 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt
1 cup chopped nuts (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the mix evenly.
Melt Butter and Combine Sugar: In a medium saucepan over low heat, melt the unsalted butter. Stir in the brown sugar until the mixture is fully combined and bubbly, forming the toffee base.
Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and salt to enhance the flavor complexity of the toffee coating.
Coat Cereal: Pour the Chex cereal into a large bowl and drizzle the warm butter and sugar mixture over it. Gently fold the cereal until every piece is evenly coated in the toffee glaze. Add chopped nuts at this stage if using, folding them in.
Bake Mix: Spread the coated cereal mixture onto a parchment-lined baking sheet in an even layer. Bake in the preheated oven for about 15 minutes, stirring halfway through to ensure even cooking and coating.
Cool Completely: Remove from the oven and allow the toffee Chex mix to cool completely on the baking sheet before serving or storing to let the coating harden and crisp up.

Notes

Using parchment paper helps prevent sticking and facilitates easy cleanup.
Chopped nuts are optional but add a nice texture and flavor contrast.
Store in an airtight container after it cools to keep the mix fresh and crunchy.
Stirring halfway during baking ensures even caramelization and prevents burning.
Try different Chex varieties like rice, corn, or wheat for varied textures.

Keywords: Toffee Chex Mix, sweet snack, party mix, homemade toffee, Chex cereal recipe