Introduction

This Halloween Buffalo Chicken Dip is a fun and festive twist on a classic party favorite. Creamy, spicy, and topped with adorable ghost-shaped cheese, it’s perfect for sharing with friends and family during spooky season.

A white baking dish filled with shredded orange chicken dip forms the bottom layer, covered by multiple ghost-shaped melted white cheese pieces with small black olive slices for eyes spread evenly on top. A woman's hand is lifting a white triangular chip with one of the ghost cheese pieces standing out, holding some shredded chicken dip on the chip’s bottom. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked shredded chicken (rotisserie works great)
½ cup buffalo sauce (adjust for spice level)
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup ranch dressing
6–8 slices white cheese (for ghosts)
Black decorating gel or mini olives for eyes

Instructions

Step 1: In a large bowl, toss shredded chicken with buffalo sauce until evenly coated.
Step 2: Soften cream cheese in the microwave for 15–20 seconds if needed, then spread it evenly in your baking dish.
Step 3: Spoon the buffalo chicken mixture over the cream cheese and smooth it out. Drizzle with ranch dressing.
Step 4: Use a ghost cookie cutter to cut shapes from white cheese slices and arrange them on top.
Step 5: Bake at 350°F (175°C) for 15–20 minutes or until bubbly.
Step 6: Once out of the oven, dot each ghost with decorating gel or olive bits for eyes. Serve warm.

Tips & Variations

For a milder dip, reduce the buffalo sauce or mix in more cream cheese.
Swap ranch dressing for blue cheese dressing for a tangy alternative.
Try different shaped cookie cutters to fit other holiday themes.
If you can’t find ghost cookie cutters, freehand ghost shapes with a knife.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short bursts, stirring occasionally to heat evenly.

How to Serve

A square white baking dish holds a golden brown baked cheesy dip with a slightly crispy top layer and melted shredded cheese visible throughout. On top, six small ghost shapes made from smooth white cheese are evenly placed, each with two small black olive slices for eyes, giving a playful Halloween theme. The dish sits on a white marbled surface, surrounded by scattered yellow tortilla chips and a bowl of more chips. Decorative orange and black Halloween plush pumpkins are partially visible in the upper right corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can assemble the dip and add the cheese ghosts just before baking. Store it covered in the fridge until ready to cook.

What can I serve this dip with?

This dip pairs well with tortilla chips, celery sticks, carrot sticks, or slices of toasted bread for dipping.

Halloween Buffalo Chicken Dip Recipe

Print Recipe

★★★★★

4.8 from 77 reviews

This Halloween Buffalo Chicken Dip is a festive and flavorful appetizer featuring shredded chicken coated in spicy buffalo sauce, layered over creamy softened cream cheese, topped with mozzarella and ranch dressing, and decorated with fun ghost-shaped white cheese slices. Perfect for parties and gatherings, it combines spicy, creamy, and cheesy goodness for a crowd-pleasing treat.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 6–8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Buffalo Chicken Mixture

2 cups cooked shredded chicken (rotisserie works great)
½ cup buffalo sauce (adjust for spice level)

Base and Toppings

8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup ranch dressing

Decorations

6–8 slices white cheese (for ghosts)
Black decorating gel or mini olives for eyes

Instructions

Mix Chicken with Buffalo Sauce: In a large bowl, toss the cooked shredded chicken with buffalo sauce until the chicken is evenly coated, ensuring the spicy flavor is well distributed.
Prepare Cream Cheese Base: Soften the cream cheese by microwaving it for 15–20 seconds if necessary, then spread the softened cream cheese evenly onto the bottom of a baking dish to form the creamy base layer.
Layer Buffalo Chicken Mixture: Spoon the buffalo chicken mixture over the cream cheese layer and smooth it out evenly. Drizzle the ranch dressing over the top to add a cool, tangy contrast.
Create Ghost Decorations: Use a ghost-shaped cookie cutter to cut ghost shapes out of the white cheese slices. Arrange these ghost shapes evenly on top of the dip before baking.
Bake the Dip: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for 15–20 minutes, or until the dip is bubbling and heated through.
Add Eyes to Ghosts: Remove the dip from the oven and immediately use black decorating gel or mini olive pieces to dot eyes onto each ghost-shaped cheese piece, enhancing the fun Halloween theme. Serve the dip warm.

Notes

If you prefer a milder dip, reduce the amount of buffalo sauce or use a milder wing sauce.
For extra cheesy flavor, sprinkle additional shredded mozzarella over the top before baking.
Use a small spatula or spoon to carefully spread layers to avoid mixing flavors prematurely.
Serve with celery sticks, tortilla chips, or crackers for dipping.
Can be prepared ahead; assemble and refrigerate, then bake just before serving.

Keywords: Halloween appetizer, buffalo chicken dip, party dip, spicy chicken dip, creamy dip, cheesy dip, Halloween party food