No-Bake Brownie Batter Protein Bites Recipe

Introduction

These No-Bake Brownie Batter Protein Bites are a delicious and healthy snack perfect for satisfying your sweet tooth while fueling your body. Packed with protein and rich chocolate flavor, they come together quickly without any baking required.

Ingredients

• 1 cup Old fashioned oats
• 1/4 cup Maple syrup (or honey)
• 24 oz. AE Dairy cottage cheese
• 1 tbsp Vanilla extract
• 3/4 cup Peanut butter (softened)
• 1/2 cup Protein powder (chocolate or vanilla)
• 1/2 cup Unsweetened cocoa powder
• 1 tbsp Coconut oil (melted)
• 1 cup Chocolate chips (divided)
• Flaky sea salt (optional)

Instructions

1. Step 1: In a blender, combine the oats, maple syrup, cottage cheese, vanilla extract, and softened peanut butter. Blend until smooth and well combined.
2. Step 2: Transfer the mixture to a bowl. Add the protein powder and cocoa powder, then mix thoroughly. Fold in 1/4 cup of the chocolate chips.
3. Step 3: Use a portion scoop or tablespoon to scoop even-sized bites. Roll each scoop into a ball and place on a sheet pan. Freeze for 5–10 minutes until set.
4. Step 4: In a small bowl, combine the remaining chocolate chips and melted coconut oil. Microwave in 30-second intervals, stirring each time, until fully melted.
5. Step 5: Dip each protein bite in the melted chocolate, rolling to coat evenly. Let excess chocolate drip off, then place back on the sheet pan. Sprinkle with flaky sea salt if desired. Repeat for all bites.
6. Step 6: Refrigerate the bites to set completely before enjoying. Store leftovers in the fridge or freezer as preferred.

Tips & Variations

• Warm the peanut butter slightly before blending to make mixing easier and smoother.
• Try swapping chocolate chips for chopped nuts or dried fruit for different textures.
• Use your favorite flavored protein powder to customize the flavor profile.
• If you prefer a vegan version, substitute cottage cheese with mashed silken tofu or a dairy-free yogurt.

Storage

Store these protein bites in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer for 3 to 4 weeks. When ready to enjoy, thaw refrigerated bites briefly at room temperature or enjoy frozen for a cool treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter?

Yes, almond or cashew butter can be used instead of peanut butter. Just ensure it is softened for easier mixing.

What if I don’t have cottage cheese?

You can substitute cottage cheese with Greek yogurt or silken tofu for a similar texture and protein boost, keeping in mind the flavor may vary slightly.

No-Bake Brownie Batter Protein Bites Recipe

Print Recipe

★★★★★

4.9 from 66 reviews

These No-Bake Brownie Batter Protein Bites are a delicious and healthy snack option packed with protein and rich chocolate flavor. Combining oats, cottage cheese, peanut butter, and protein powder, these bites are blended to a smooth consistency, mixed with cocoa and chocolate chips, then dipped in melted chocolate for an indulgent treat without any baking required. Perfect for a quick energy boost, post-workout snack, or a guilt-free dessert.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 20 protein bites 1x
• Category: No-Cook
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 1 cup Old fashioned oats
• 1/4 cup Maple syrup (or honey)
• 24 oz. AE Dairy cottage cheese
• 1 tbsp Vanilla extract
• 3/4 cup Peanut butter (softened)
• 1/2 cup Protein powder (chocolate or vanilla)
• 1/2 cup Unsweetened cocoa powder
• 1 tbsp Coconut oil (melted)
• 1 cup Chocolate chips (divided)
• Flaky sea salt (optional)

Instructions

1. Blend Ingredients: In a blender, combine the oats, maple syrup, cottage cheese, vanilla extract, and softened peanut butter. Blend until the mixture is smooth and well incorporated. Warming the peanut butter slightly helps it blend more easily.
2. Mix Dry Ingredients: Transfer the blended cottage cheese mixture to a large bowl. Add the protein powder and unsweetened cocoa powder, mixing thoroughly to combine. Fold in 1/4 cup of the chocolate chips gently.
3. Scoop and Freeze: Use a portion scoop or tablespoon to scoop even-sized bites, shaping each into a ball. Place the protein bites onto a sheet pan, then freeze for 5-10 minutes until they set firmly.
4. Melt Chocolate Coating: In a small bowl, combine the remaining 3/4 cup of chocolate chips with the melted coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
5. Dip and Coat: Dip each chilled protein bite into the melted chocolate, rolling it around to coat completely. Let excess chocolate drip off before placing it back on the sheet pan. Optionally, sprinkle each bite with flaky sea salt. Repeat for all bites.
6. Chill to Set: Place the chocolate-coated protein bites in the refrigerator to set and harden completely. Once set, enjoy immediately or store in the fridge for up to a week or the freezer for 3-4 weeks for longer storage.

Notes

• Peanut butter should be softened or warmed slightly to blend smoothly.
• For a different flavor, substitute maple syrup with honey.
• Choose chocolate or vanilla protein powder based on your preference.
• Ensure the protein bites are fully set before dipping in chocolate for best results.
• Store protein bites in an airtight container in the refrigerator or freezer.
• Add a sprinkle of flaky sea salt to enhance the chocolate flavor.
• If you want them dairy-free, substitute cottage cheese with a plant-based alternative and use a compatible protein powder.

Keywords: protein bites, no-bake snacks, brownie batter, healthy snack, protein snack, chocolate protein bites, easy no bake, cottage cheese recipes