Peanut Butter Brownie Swirl Cookies Recipe

Introduction

Peanut Butter Brownie Swirl Cookies offer a delightful mix of rich chocolate and creamy peanut butter in every bite. These soft, chewy cookies bring together the best of two classic flavors with an irresistible marbled twist.

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup softened butter
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup melted butter
• 1 cup white sugar
• 1/3 cup cocoa powder
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Step 1: Prepare the peanut butter dough by beating together the creamy peanut butter, softened butter, and brown sugar until light and fluffy.
2. Step 2: Mix in one egg and one teaspoon of vanilla extract.
3. Step 3: Gradually add one cup of all-purpose flour, baking soda, and salt. Stir until just combined and set the dough aside.
4. Step 4: For the brownie dough, whisk melted butter with white sugar until combined.
5. Step 5: Stir in cocoa powder, one egg, and one teaspoon of vanilla extract.
6. Step 6: Mix in three-fourths cup of all-purpose flour, baking powder, and salt until the batter is smooth.
7. Step 7: Fold in chocolate chips gently.
8. Step 8: Refrigerate both doughs for 30 minutes to firm up.
9. Step 9: Preheat your oven to 350°F (175°C).
10. Step 10: Scoop small blobs of each dough onto a baking sheet and swirl them together using a toothpick to create a marbled effect.
11. Step 11: Bake the cookies for 9-11 minutes then allow them to cool before serving.

Tips & Variations

• Replace creamy peanut butter with crunchy for added texture.
• Add a pinch of espresso powder to the brownie dough to enhance the chocolate flavor.
• Use mini chocolate chips for better distribution in smaller cookies.
• Ensure dough is chilled completely for easier swirling and better shape retention during baking.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, warm briefly in a microwave or oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter can be used, but make sure it’s well stirred and smooth to maintain the right dough consistency.

Why do the cookies need to be chilled before baking?

Chilling firms the dough, making it easier to swirl and helps cookies hold their shape during baking, resulting in better texture and appearance.

Peanut Butter Brownie Swirl Cookies Recipe

Print Recipe

★★★★★

4.9 from 124 reviews

Delight in these irresistible Peanut Butter Brownie Swirl Cookies, combining the rich, creamy texture of peanut butter dough with the fudgy, chocolatey brownie dough swirled together for a perfect bite of indulgence. These cookies offer a perfect balance of nutty and chocolate flavors, ideal for any occasion.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Dough

• 1/2 cup creamy peanut butter
• 1/4 cup softened butter
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

Brownie Dough

• 1/2 cup melted butter
• 1 cup white sugar
• 1/3 cup cocoa powder
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Prepare Peanut Butter Dough: Beat together peanut butter, softened butter, and brown sugar until the mixture is light and fluffy, ensuring even texture.
2. Mix in Egg and Vanilla: Add the egg and vanilla extract to the peanut butter mixture and mix well.
3. Add Dry Ingredients: Gradually incorporate the flour, baking soda, and salt into the wet ingredients until just combined to prevent overmixing. Set this dough aside.
4. Prepare Brownie Dough: In a separate bowl, whisk the melted butter and white sugar until well combined.
5. Add Cocoa and Eggs: Stir in the cocoa powder, followed by the egg and vanilla extract, mixing thoroughly for a smooth batter.
6. Add Dry Ingredients to Brownie Dough: Mix in the flour, baking powder, and salt until the dough is smooth and cohesive.
7. Fold in Chocolate Chips: Gently fold the chocolate chips into the brownie dough for extra chocolate bursts in every bite.
8. Chill Doughs: Cover and refrigerate both the peanut butter and brownie doughs for 30 minutes to firm them up for easier handling and better texture.
9. Form Cookies: Preheat the oven to 350°F (175°C). Scoop small blobs of each dough onto a baking sheet lined with parchment paper.
10. Swirl Doughs: Use a toothpick to gently swirl the peanut butter and brownie dough blobs together to create a marbled effect.
11. Bake: Bake in the preheated oven for 9-11 minutes until the edges have set but the centers are still soft.
12. Cool: Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Do not overmix the doughs to ensure tender cookies.
• Swirling the dough gently helps create a beautiful marbled effect without blending the two doughs completely.
• Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• You can substitute creamy peanut butter with natural peanut butter for a less sweet flavor.

Keywords: Peanut Butter Brownie Cookies, Swirl Cookies, Chocolate Peanut Butter Cookies, Fudgy Cookies, Homemade Cookies, Marbled Cookies, Easy Cookie Recipe