Pumpkin Spice Gooey Cake Recipe

Introduction

This Pumpkin Spice Gooey Cake is a delightful fall treat that combines the warmth of pumpkin and cozy spices with a rich, creamy texture. Perfect for holiday gatherings or a comforting dessert any time of year.

Ingredients

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 4 cups powdered sugar
• 8 oz cream cheese, softened (for frosting)
• 1/4 cup unsalted butter, softened (for frosting)
• 1/4 cup brown sugar, packed
• 2 cups powdered sugar (for frosting)
• 1 tsp vanilla extract (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking pan to prepare for the cake base.
2. Step 2: In a large bowl, mix together the yellow cake mix, 1 large egg, 1/2 cup melted butter, 1 cup pumpkin puree, 1 tsp vanilla extract, 8 oz softened cream cheese, 2 large eggs, 1/2 cup melted butter, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp ground cloves until well combined. Press this mixture evenly into the greased pan.
3. Step 3: In a separate bowl, beat the remaining 4 cups powdered sugar with cream cheese, softened butter, brown sugar, 2 cups powdered sugar, and 1 tsp vanilla extract (for frosting) until creamy and smooth.
4. Step 4: Bake the cake base in the preheated oven for 40 to 45 minutes, until set and a toothpick inserted in the center comes out clean.
5. Step 5: Once the cake has cooled, spread the prepared frosting evenly over the top.

Tips & Variations

• For a deeper pumpkin flavor, add a bit more pumpkin puree or a dash of pumpkin pie spice to the batter.
• Use full-fat cream cheese for the creamiest texture in both the filling and frosting.
• Try sprinkling chopped pecans or walnuts on top of the frosting for added crunch.

Storage

Store the pumpkin spice gooey cake covered in the refrigerator for up to 4 days. Let it come to room temperature or warm slightly before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use plain pumpkin puree rather than pumpkin pie filling, as the filling contains added spices and sweeteners that can alter the flavor and texture of the cake.

Can I make this cake ahead of time?

Yes, you can prepare the cake a day ahead. Bake and frost it, then keep it refrigerated. This actually allows the flavors to meld together nicely.

Pumpkin Spice Gooey Cake Recipe

Print Recipe

★★★★★

4.9 from 94 reviews

This Pumpkin Spice Gooey Cake combines a moist yellow cake base with a creamy pumpkin cream cheese filling, all topped with a smooth spiced frosting. Perfectly spiced with cinnamon, nutmeg, and cloves, this dessert is a delightful treat for autumnal celebrations and holiday gatherings.

• Author: Ruby
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cake Base

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract

Filling

• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 4 cups powdered sugar

Frosting

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the cake, ensuring it reaches the perfect temperature before placing the batter inside.
2. Prepare the Cake Base: Combine the yellow cake mix, one large egg, 1/2 cup melted unsalted butter, 1 cup pumpkin puree, and 1 teaspoon vanilla extract in a mixing bowl. Stir well until fully incorporated. Press this mixture evenly into a greased baking pan to form the base layer of your cake.
3. Make the Filling: In a separate bowl, beat together 8 ounces of softened cream cheese, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup pumpkin puree, 1/2 cup melted unsalted butter, ground cinnamon, nutmeg, cloves, and 4 cups powdered sugar. Mix until the filling is smooth and creamy without any lumps. Pour this mixture carefully over the cake base layer in the pan.
4. Bake the Cake: Place the pan in the preheated oven and bake for 40 to 45 minutes. The cake should be set but still gooey inside; a toothpick inserted near the center should come out with moist crumbs but not wet batter. Remove from the oven and allow to cool completely.
5. Prepare the Frosting: While the cake cools, prepare the frosting by mixing 8 ounces softened cream cheese, 1/4 cup softened unsalted butter, 1/4 cup packed brown sugar, 2 cups powdered sugar, and 1 teaspoon vanilla extract until creamy and smooth.
6. Frost the Cake: Once the cake has cooled to room temperature, spread the cream cheese frosting evenly over the top. Slice and serve this rich, gooey pumpkin spice delight.

Notes

• For best results, use room temperature cream cheese and butter for the filling and frosting to ensure smooth mixing.
• You can adjust the baking time slightly depending on your oven; check early to avoid overbaking.
• Make sure to cool the cake completely before frosting to prevent the frosting from melting.
• Optional: Sprinkle a pinch of cinnamon or nutmeg on top of the frosting for extra spice and presentation.
• Store leftovers covered in the refrigerator for up to 5 days.

Keywords: pumpkin spice cake, gooey cake, pumpkin dessert, cream cheese filling, fall dessert, holiday cake