Apple Pie Cheesecake Cookies Recipe

Introduction

These Apple Pie Cheesecake Cookies combine the warm, comforting flavors of apple pie with a creamy cheesecake center. Soft and chewy with a hint of cinnamon, they make a perfect treat for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cream cheese, softened
• 1/2 cup diced apples
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Step 3: Add the egg and vanilla extract to the creamed mixture, stirring until well combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Step 6: In another bowl, beat the softened cream cheese until smooth, then fold in the diced apples and cinnamon.
7. Step 7: Drop spoonfuls of the cookie dough onto a baking sheet, spacing them evenly.
8. Step 8: Make an indentation in the center of each cookie and fill it with a portion of the cream cheese mixture.
9. Step 9: Bake the cookies for 12-15 minutes, or until they are golden around the edges.
10. Step 10: Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Add a sprinkle of chopped walnuts to the cream cheese filling for extra texture.
• Chill the dough before baking for thicker, chewier cookies.
• Substitute cinnamon with pumpkin pie spice for a seasonal twist.

Storage

Store the cookies in an airtight container in the refrigerator for up to 5 days to keep the cream cheese filling fresh. Before serving, let them come to room temperature or warm briefly in the microwave for a soft, creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Yes, but be sure to thaw and drain any excess moisture from the apples before folding them into the cream cheese mixture to avoid soggy cookies.

Can I freeze these cookies?

Yes, these cookies freeze well. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before serving.

Apple Pie Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.6 from 93 reviews

Delight in these Apple Pie Cheesecake Cookies, a perfect blend of tender apple pie flavors and creamy cheesecake, baked into irresistible cookies. Soft, sweet, and filled with cinnamon-spiced apples and luscious cream cheese, they make a perfect treat for any occasion.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cream Cheese Filling

• 1 cup cream cheese, softened
• 1/2 cup diced apples
• 1 teaspoon cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookies.
2. Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Add Egg and Vanilla: Beat in the egg followed by the vanilla extract until the mixture is smooth and fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
5. Mix Dry into Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined to form the cookie dough.
6. Prepare Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth. Gently fold in the diced apples and cinnamon to incorporate the flavors evenly.
7. Form Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them evenly.
8. Add Filling: Use your thumb or the back of a spoon to make a small indentation in the center of each cookie dough ball and fill each with a scoop of the cream cheese apple mixture.
9. Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are golden and the cookies are set.
10. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy once cooled.

Notes

• Ensure the cream cheese and butter are at room temperature for easier mixing and smoother texture.
• Diced apples can be peeled or unpeeled depending on preference; crisp varieties like Granny Smith are ideal.
• Use parchment paper on the baking sheet for easy removal and cleanup.
• Store cookies in an airtight container in the refrigerator for up to 3 days to maintain freshness.
• For extra flavor, sprinkle a little cinnamon sugar on top before baking.

Keywords: apple pie cookies, cheesecake cookies, apple cinnamon cookies, dessert cookies, fall recipes