Beef and Ramen Noodles Stir-Fry with Hoisin and Sriracha Recipe

Introduction

Beef and noodles is a quick and satisfying meal that brings together tender strips of steak with flavorful sauces and soft ramen noodles. Perfect for busy weeknights, this dish combines simple ingredients into a delicious, comforting dinner.

Ingredients

• 1/2 tablespoon olive oil
• 1/2 medium onion, sliced
• 3/4 to 1 pound sirloin steak or tenderloin, thinly sliced
• 3 packages ramen noodles, seasoning packets discarded
• 1 tablespoon soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon toasted sesame oil
• Juice of 1/2 lime
• 1 clove garlic, minced
• 1 tablespoon water

Instructions

1. Step 1: Bring a large pot of water to a boil for the noodles.
2. Step 2: While waiting for the water, heat olive oil in a skillet over medium-high heat. Add the sliced onion and cook, stirring frequently, until lightly browned, about 6 to 8 minutes.
3. Step 3: When ready to cook the meat, add the ramen noodles to the boiling water and cook for about 3 minutes until tender.
4. Step 4: Add the sliced steak to the skillet with the onions and cook for a few minutes, stirring often, until it reaches your desired doneness (medium to medium-rare is recommended).
5. Step 5: Stir in the soy sauce, hoisin sauce, sriracha, toasted sesame oil, lime juice, minced garlic, and water into the skillet. Mix well and reduce heat if the sauce starts bubbling too vigorously.
6. Step 6: Drain the noodles and add them to the skillet. Toss everything together until the noodles are well coated with the sauce. Serve immediately.

Tips & Variations

• Use tender cuts of beef like sirloin or tenderloin for a quick and tender finish.
• Adjust sriracha amount to control the spice level according to your taste.
• For extra veggies, add sliced bell peppers or snap peas when cooking the onions.
• Substitute ramen noodles with rice noodles for a gluten-free option.

Storage

Store leftover beef and noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave to avoid drying out the beef.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute ramen noodles with egg noodles, rice noodles, or even spaghetti if needed. Adjust cooking times accordingly.

How do I prevent the beef from overcooking?

Slice the beef thinly and cook it quickly over medium-high heat. Removing the beef from heat as soon as it reaches medium rare helps keep it tender and juicy.

Beef and Ramen Noodles Stir-Fry with Hoisin and Sriracha Recipe

Print Recipe

★★★★★

4.6 from 495 reviews

A quick and flavorful Beef and Noodles stir-fry featuring tender sirloin strips sautéed with onions, combined with ramen noodles tossed in a savory blend of soy, hoisin, sriracha, and toasted sesame oils. This easy, weeknight dinner balances juicy beef with vibrant sauces and zesty lime for a satisfying meal ready in under 30 minutes.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Protein & Vegetables

• 1/2 tablespoon olive oil
• 1/2 medium onion, sliced
• 3/4–1 pound sirloin steak or tenderloin, sliced into thin strips
• 1 clove garlic, minced

Noodles & Sauces

• 3 packages ramen noodles, seasoning packets discarded
• 1 tablespoon soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon toasted sesame oil
• Juice of 1/2 lime
• 1 tablespoon water

Instructions

1. Boil Noodles: Bring a large pot of water to a boil. Just before you cook the steak, add the ramen noodles and cook for about 3 minutes or until tender. Drain and set aside.
2. Sauté Onions: While the water is heating, heat olive oil in a skillet over medium-high heat. Add the sliced onions and cook, stirring frequently, for 6–8 minutes until they are lightly browned and softened.
3. Cook Steak: Add the thinly sliced sirloin steak to the skillet with the onions. Stir often and cook for 2–3 minutes until the steak reaches your desired doneness, ideally medium to medium-rare to keep it tender.
4. Add Sauce: Combine soy sauce, hoisin sauce, sriracha, toasted sesame oil, lime juice, minced garlic, and water. Pour this sauce mixture directly into the skillet with the steak and onions. Stir to coat evenly and reduce heat if the sauce is bubbling vigorously to avoid overcooking.
5. Toss Noodles: Add the drained ramen noodles to the skillet. Toss everything thoroughly so the noodles absorb the sauce and everything is well mixed.
6. Serve Immediately: Once combined and heated through, transfer the beef and noodles to plates and serve hot for best flavor and texture.

Notes

• For tender beef, use sirloin or tenderloin and avoid overcooking.
• Adjust sriracha quantity to manage spiciness according to your taste.
• Discard ramen seasoning packets for a cleaner sauce flavor, then season with the provided sauces.
• To make this dish gluten-free, substitute soy sauce with tamari or coconut aminos and use gluten-free noodles.
• Add fresh vegetables like bell peppers or broccoli for extra nutrition and texture.

Keywords: beef noodles, ramen stir-fry, quick dinner, Asian beef recipe, hoisin sauce noodles