Crockpot Swedish Meatballs Recipe

Introduction

This Crockpot Swedish Meatballs recipe is a comforting and easy meal perfect for busy days. Tender meatballs simmer in a creamy, flavorful sauce that’s rich with classic spices and mushroom soup. Set it in the slow cooker and come back to a delicious homemade dinner.

Ingredients

• 32 ounces frozen homestyle meatballs
• 1 1/2 cups low sodium beef broth
• 10.5 ounce can cream of mushroom soup
• 1/2 cup half and half
• 2 tablespoons cornstarch
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup sour cream

Instructions

1. Step 1: Add the frozen meatballs to the bowl of your crockpot.
2. Step 2: In a large bowl, whisk together the beef broth, cream of mushroom soup, half and half, cornstarch, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and paprika until smooth.
3. Step 3: Pour the sauce over the meatballs in the crockpot.
4. Step 4: Cover with the lid and cook on high for 3-4 hours or on low for 5-6 hours.
5. Step 5: Stir in the sour cream just before serving to add creaminess to the sauce.

Tips & Variations

• For a thicker sauce, mix an additional teaspoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.
• Serve over egg noodles, mashed potatoes, or rice for a complete meal.
• Add chopped fresh parsley or dill as a garnish to brighten the dish.
• Use turkey or chicken meatballs for a leaner option.

Storage

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain a smooth sauce. You can also freeze leftovers for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, you can use fresh cooked meatballs. Just add them to the crockpot with the sauce and follow the same cooking time to allow flavors to meld.

Is it possible to make this without cream of mushroom soup?

Absolutely. You can substitute with homemade mushroom sauce or use sour cream and beef broth thickened with flour or cornstarch for a similar creamy texture.

Crockpot Swedish Meatballs Recipe

Print Recipe

★★★★★

5 from 116 reviews

Enjoy a comforting and classic Crockpot Swedish Meatballs recipe featuring tender frozen homestyle meatballs simmered in a creamy mushroom sauce enriched with spices and sour cream. Perfect for an easy, hands-off meal with rich, savory flavors.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 3-4 hours on high or 5-6 hours on low
• Total Time: 3 hours 10 minutes to 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Swedish

Ingredients

Scale 1x2x3x

Meatballs

• 32 ounces frozen homestyle meatballs

Sauce

• 1 1/2 cups low sodium beef broth
• 10.5 ounce can cream of mushroom soup
• 1/2 cup half and half
• 2 Tablespoons cornstarch
• 2 Tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup sour cream

Instructions

1. Add Meatballs: Place the frozen homestyle meatballs into the crockpot bowl, spreading them out evenly.
2. Make Sauce: In a large mixing bowl, combine the low sodium beef broth, cream of mushroom soup, half and half, cornstarch, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and paprika. Whisk all ingredients together until the mixture is smooth and free of lumps.
3. Cook: Pour the prepared sauce evenly over the frozen meatballs in the crockpot. Cover with the lid and cook on high for 3-4 hours or on low for 5-6 hours, allowing the meatballs to heat through and the sauce to thicken.
4. Finish and Serve: Once cooking is complete, stir the sour cream into the crockpot to make the sauce creamy and rich. Mix well, then serve the Swedish meatballs hot, optionally over egg noodles or mashed potatoes.

Notes

• Using frozen meatballs makes this recipe quick and convenient without sacrificing flavor.
• Adjust seasonings to taste before cooking to customize the sauce intensity.
• Stir in the sour cream at the end to prevent curdling during slow cooking.
• This recipe can be served with egg noodles, mashed potatoes, or steamed vegetables for a complete meal.
• Leftovers store well in the refrigerator for up to 3 days; reheat gently to preserve sauce texture.

Keywords: Swedish meatballs, crockpot meatballs, slow cooker meatballs, creamy mushroom sauce meatballs, easy dinner, comfort food