Garlic Parmesan Roasted Shrimp Recipe

If you’re craving a dish that’s bursting with flavor yet incredibly simple to make, you’re in for a treat with Garlic Parmesan Roasted Shrimp. This delightful recipe combines the rich, nutty taste of Parmesan cheese with the bold, aromatic punch of garlic, all roasted to perfection on succulent shrimp. The result is a crowd-pleasing dish that’s juicy, savory, and just the right amount of zesty. Perfect for a quick weeknight dinner or when you want to impress friends without fuss, Garlic Parmesan Roasted Shrimp brings restaurant-quality flavors straight to your kitchen.

Ingredients You’ll Need

These ingredients are straightforward but essential, each bringing its own magic to this dish. From the fresh garlic that infuses every bite with warmth to the creamy Parmesan that adds depth, every item on this list plays a key role in making your Garlic Parmesan Roasted Shrimp unforgettable.

• 1 pound large shrimp, peeled and deveined: The star of the dish, seafood that’s tender and cooks quickly.
• 4 tablespoons olive oil: Adds a rich, fruity base that helps meld the flavors together.
• 4 cloves garlic, minced: Imparts an irresistible aroma and savory note with every bite.
• 1 teaspoon paprika: Brings a subtle smokiness and beautiful color to the shrimp.
• 1 teaspoon salt: Enhances all the natural flavors and balances the dish.
• ½ teaspoon black pepper: Adds a gentle kick of heat and depth.
• ½ teaspoon red pepper flakes (optional): For those who love a touch of spice to liven things up.
• ¼ cup grated Parmesan cheese: Gives a savory, creamy crunch and golden finish when roasted.
• 2 tablespoons fresh parsley, chopped: Freshens the dish with a burst of green color and mild herbal notes.
• Juice of 1 lemon (optional): Adds a bright, zesty contrast that lifts the overall flavor.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Your Oven for Perfect Roasting

Begin by heating your oven to 400°F (200°C). This temperature is just right to roast the shrimp quickly, locking in their natural juices while allowing the Parmesan to melt and brown wonderfully. Preheating ensures even cooking and guarantees that tender texture you’re aiming for.

Step 2: Prepare Your Baking Surface

Line a baking sheet with parchment paper or lightly grease it with cooking spray. This simple step ensures that the shrimp won’t stick during roasting, making clean-up a breeze and keeping the shrimp intact and perfectly shaped.

Step 3: Season the Shrimp

In a large bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, black pepper, and red pepper flakes if you like a little heat. Coating each shrimp evenly in this flavorful mix is crucial because it distributes the garlic’s aroma and the spices’ warmth throughout the dish, making every bite a delight.

Step 4: Arrange the Shrimp for Roasting

Spread the seasoned shrimp in a single layer on your prepared baking sheet. Spacing them out ensures they roast rather than steam, which keeps them tender but with a slight crisp on the edges – exactly how it should be.

Step 5: Add the Parmesan Touch

Sprinkle the grated Parmesan cheese evenly over the shrimp. As it roasts, the cheese melts into a luscious, golden crust that elevates the shrimp’s flavor and adds that signature texture that makes Garlic Parmesan Roasted Shrimp so irresistible.

Step 6: Roast Until Perfect

Place the baking sheet in the oven and roast for 10 to 12 minutes, or until the shrimp turn pink and are opaque throughout. This timing keeps them juicy and tender, never rubbery or overdone.

Step 7: Garnish and Finish

Once out of the oven, sprinkle chopped fresh parsley over the shrimp and add a squeeze of lemon juice if you’re using it. The parsley adds freshness and color, while the lemon juice gives a bright pop that balances the richness of the cheese and garlic.

Step 8: Serve Hot and Enjoy

Serve your Garlic Parmesan Roasted Shrimp immediately for the best taste and texture. This dish shines when it’s fresh out of the oven—warm, cheesy, garlicky, and utterly satisfying!

How to Serve Garlic Parmesan Roasted Shrimp

Garnishes

Fresh parsley and lemon wedges are the classic finishers for Garlic Parmesan Roasted Shrimp. Their brightness not only adds a pretty visual touch but also enhances the flavors, cutting through the richness and adding a lovely freshness that makes each bite pop.

Side Dishes

This shrimp pairs wonderfully with simple sides like a crisp green salad, creamy garlic bread, or a bed of pasta tossed lightly with olive oil. These sides soak up the savory juices and complement the dish’s bold flavors for a well-rounded meal.

Creative Ways to Present

If you want to impress at your next gathering, serve the garlic Parmesan shrimp skewered on toothpicks for easy, elegant appetizers. Alternatively, top risotto or cheesy grits with the roasted shrimp for a fancy meal that tastes like it took hours but is truly effortless.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Roasted Shrimp can be stored in an airtight container in the fridge for up to two days. Keep them covered well to maintain moisture and prevent the shrimp from drying out, though they are best enjoyed fresh!

Freezing

You can freeze cooked shrimp, but keep in mind that the texture might change slightly after thawing. If you do freeze leftovers, place the shrimp in a freezer-safe bag, remove as much air as possible, and use within one month for best flavor.

Reheating

Reheat leftovers gently in the oven at 300°F until warmed through or in a skillet over low heat. Avoid microwaving if you want to preserve the shrimp’s tender texture and the crispiness of the Parmesan topping.

FAQs

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before seasoning to avoid excess moisture that can affect roasting.

Is it necessary to use fresh garlic?

Fresh garlic gives the best flavor and aroma, but if you’re in a pinch, high-quality garlic powder can work, just use less and adjust to taste.

Can I make this dish spicier?

Yes! Increase the amount of red pepper flakes or add a dash of cayenne pepper to pack more heat into your Garlic Parmesan Roasted Shrimp.

What can I substitute for Parmesan cheese?

Grated Pecorino Romano would be a great alternative and offers a similarly sharp, salty flavor to Parmesan.

How long does it take to prepare and cook this dish?

It takes about 5 minutes to prep and 10 to 12 minutes to roast, making the entire process super quick for a flavorful dinner.

Final Thoughts

I can’t recommend enough giving Garlic Parmesan Roasted Shrimp a try if you want a delicious meal that feels fancy but comes together in no time. The harmony of garlicky goodness, cheesy crispiness, and tender shrimp hits all the right notes to become a new favorite in your recipe collection. Get ready to wow your taste buds and anyone lucky enough to share this dish with you!

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