Greek Roasted Garlic Spinach White Pizza Recipe

Get ready to fall in love with a pizza that feels both indulgent and fresh at the same time—our Greek Roasted Garlic Spinach White Pizza is an absolute showstopper. This pizza combines the sweet, mellow richness of roasted garlic with vibrant sautéed spinach and a luscious blend of ricotta, mozzarella, feta, and Parmesan cheeses. The result is a beautifully creamy, herb-scented delight that’s hearty but surprisingly light. Whether you’re after a comforting weeknight meal or a fantastic way to impress guests, this pizza delivers a flavor-packed punch with every bite.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role, coming together to create a perfect harmony of texture, color, and flavor. From creamy cheeses to fresh herbs and tender spinach, the simplicity of these ingredients means anyone can whip up this delicious Greek Roasted Garlic Spinach White Pizza with confidence.

• Pre-made pizza crust: Use store-bought or homemade for a crisp, sturdy base that holds all the toppings beautifully.
• Fresh spinach: Adds vibrant green color and a mild, slightly earthy flavor that balances the richness of the cheeses.
• Head of garlic: Roasting mellows the garlic’s bite and brings out a buttery sweetness that’s pure magic on pizza.
• Olive oil: Used for roasting and sautéing, it adds a fruity, robust aroma and helps meld all flavors together.
• Ricotta cheese: Offers a creamy, mild base that makes the white sauce irresistibly smooth.
• Mozzarella cheese: Shredded for meltiness, it creates that classic pizza cheese pull we all crave.
• Feta cheese: Crumbled feta brings a punch of tangy saltiness and a crumbly texture.
• Parmesan cheese: Grated Parmesan adds a savory, nutty depth to finish it all off.
• Dried oregano: Infuses the pizza with fragrant, warm Mediterranean herb notes.
• Crushed red pepper flakes: Optional but perfect if you want to add a touch of spicy kick.
• Fresh basil leaves: For garnish, they brighten up each slice with fresh, peppery sweetness.
• Salt and pepper: Essential for seasoning and bringing out all the flavors.

How to Make Greek Roasted Garlic Spinach White Pizza

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off a whole head of garlic, drizzle it with a tablespoon of olive oil, and wrap it up tightly in aluminum foil. Pop it into the oven and roast for about 30 to 35 minutes until the cloves are wonderfully soft and caramelized. When it’s cool enough to handle, squeeze the sweet, buttery roasted cloves out of their skins into a bowl. This step is the heart of the pizza’s deep, mellow garlic flavor and completely transforms the raw pungency into a creamy delight.

Step 2: Prepare the Spinach

While the garlic is roasting, heat the remaining olive oil in a skillet over medium heat. Add the chopped fresh spinach and sauté just until it wilts, about 2 to 3 minutes. Season lightly with salt and pepper. The spinach brings a refreshing uplift and a pop of color that complements the creamy, cheesy base of the pizza perfectly.

Step 3: Make the White Sauce

Back to the roasted garlic, mash those cloves smoothly with a fork in the bowl. Add ricotta cheese, half of your shredded mozzarella, dried oregano, and a pinch of salt and pepper. Stir everything together until fully combined. This luscious mixture becomes the luscious white sauce layer of the Greek Roasted Garlic Spinach White Pizza, giving each bite a rich, creamy texture and a subtle herbal note.

Step 4: Assemble the Pizza

Spread your roasted garlic ricotta sauce evenly over the pizza crust. Next, layer the sautéed spinach on top, followed by the remaining mozzarella cheese and then the crumbled feta. To add a little zing, sprinkle crushed red pepper flakes if you like a bit of heat. This layering builds a perfect balance of creaminess, tang, and freshness that makes this pizza unforgettable.

Step 5: Bake to Perfection

Pop your assembled pizza into the preheated oven and bake for 15 to 20 minutes. You’re looking for a golden crust, bubbly cheese, and a slight browning that signals it’s ready to come out. The baking melds all the flavors and textures, delivering that irresistible aroma that fills your kitchen and has everyone excited.

Step 6: Finishing Touches

Once out of the oven, let the pizza rest for a couple of minutes. Just before slicing, scatter fresh basil leaves across the top for a fragrant, fresh burst. This final act brightens the dish visually and adds a delicate herbal note that ties all the flavors together beautifully.

How to Serve Greek Roasted Garlic Spinach White Pizza

Garnishes

Fresh basil leaves are the classic choice to finish this pizza, but you could also sprinkle a few toasted pine nuts or a drizzle of extra virgin olive oil for a touch of luxury. These garnishes amplify the flavors and add a hint of elegance that makes every slice feel special.

Side Dishes

Pair your Greek Roasted Garlic Spinach White Pizza with a crisp, simple salad—like a tomato cucumber salad with lemon vinaigrette—to balance the richness. A chilled glass of white wine or a sparkling water with fresh lemon complements the meal superbly, making it suitable for both casual dinners and entertaining.

Creative Ways to Present

For a unique twist, try serving this pizza as small individual flatbreads for a party or sharing platter. You could also turn leftovers into flatbread wraps with some fresh veggies for a tasty lunch. Getting creative with presentation makes this pizza not just a meal but an experience everyone will enjoy.

Make Ahead and Storage

Storing Leftovers

If you have leftover Greek Roasted Garlic Spinach White Pizza, store it in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy the flavors again without losing that fresh taste and texture.

Freezing

You can freeze fully baked pizza slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. This is a great way to preserve your pizza for up to 2 months. Just make sure to thaw overnight in the fridge before reheating.

Reheating

To reheat, use an oven or toaster oven at 375°F (190°C) for about 8-10 minutes to restore the crispness of the crust and melt the cheese just right. Avoid microwaving when possible, so the crust doesn’t become soggy and the roasted garlic flavor remains vibrant.

FAQs

Can I use fresh garlic instead of roasted garlic?

Fresh garlic would overpower the delicate balance of this pizza. Roasted garlic adds a sweet, mellow flavor that is essential for the creamy white sauce, so it’s highly recommended to roast the garlic as directed.

Is this pizza suitable for a vegetarian diet?

Absolutely yes! The Greek Roasted Garlic Spinach White Pizza is completely vegetarian, featuring no meat and plenty of wholesome vegetables and cheeses.

Can I substitute the pre-made crust with a gluten-free option?

Definitely! Many grocery stores offer gluten-free pizza crusts that work wonderfully with this recipe, allowing you to enjoy the flavors without any gluten concerns.

What can I use if I don’t have ricotta cheese?

If ricotta isn’t available, cottage cheese blended until smooth makes a great substitute, providing a similar creamy texture for the white sauce.

How spicy is the pizza if I use crushed red pepper flakes?

The amount of heat depends on how generously you sprinkle the red pepper flakes. They add a gentle warmth that complements, rather than overwhelms, the other flavors.

Final Thoughts

I can’t recommend making this Greek Roasted Garlic Spinach White Pizza enough—whether it’s for a simple meal or a fun gathering with friends. The creamy, garlicky sauce paired with fresh spinach and tangy cheeses creates a combo that’s truly memorable. Give it a try, and you might just find yourself reaching for this recipe again and again. Happy cooking and even happier eating!

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