Pumpkin Spice Rice Krispies Recipe

If you’re someone who loves the cozy flavors of autumn wrapped up in a treat, you are absolutely going to adore these Pumpkin Spice Rice Krispies. This recipe takes the classic crunchy, marshmallow-y goodness of Rice Krispies and adds a delightful pumpkin pie twist that’s perfectly spiced and subtly sweet. It’s a fun, simple way to bring the warm taste of fall into your kitchen, making every bite a nostalgic hug in dessert form. Whether you’re baking for a crowd or sneaking a quick snack, Pumpkin Spice Rice Krispies deliver that irresistible balance of gooey and crisp with a seasonal kick.

Ingredients You’ll Need

Getting the perfect Pumpkin Spice Rice Krispies just right comes down to a handful of ingredients that each play a starring role. From the classic crunch of crisp rice cereal to the rich, smooth pumpkin puree and warm spices, every item is simple yet essential for the ultimate fall treat.

• 6 cups crisp rice cereal: The foundation that gives these treats their signature crunch and light texture.
• 1 (10-ounce) bag mini marshmallows: Melted to create that irresistible, gooey marshmallow base that binds everything together.
• 1/4 cup unsalted butter: Adds richness and helps smooth out the marshmallow mixture perfectly.
• 1/3 cup pumpkin puree: Delivers moistness and authentic pumpkin flavor, making your treats taste like fall in every bite.
• 2 teaspoons pumpkin pie spice: The magical blend of cinnamon, nutmeg, and cloves that brings the essence of pumpkin spice to life.
• 1 teaspoon vanilla extract: Enhances all the flavors beautifully with a warm, floral note.
• Pinch of salt: Balances sweetness and elevates depth of flavor.
• 1/2 cup powdered sugar: Used for a sweet drizzle topping with just the right level of sweetness.
• 2–3 teaspoons milk or cream: Gives the drizzle a smooth, drizzle-able consistency.
• 1/4 teaspoon vanilla extract: Added to the drizzle for an extra layer of vanilla goodness.

How to Make Pumpkin Spice Rice Krispies

Step 1: Prepare Your Pan

Start by lining a 9×13-inch pan with parchment paper or greasing it well. This step is crucial because it ensures your Pumpkin Spice Rice Krispies come out cleanly and maintain their shape when it’s time to cut and serve.

Step 2: Melt Butter and Marshmallows

In a large pot over medium heat, melt the butter. Once melted, toss in the mini marshmallows and stir constantly until the mixture is silky smooth. This sticky base is what holds your treat together, so patience during melting is key for perfect gooeyness.

Step 3: Blend in Pumpkin and Spices

Next, stir in your pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt. Combining these ingredients while the marshmallow mixture is warm ensures the pumpkin flavor and spice infuse evenly throughout, giving your treat that signature fall-inspired twist.

Step 4: Add the Rice Cereal

Remove the pot from heat and gently fold in the crisp rice cereal. Be careful not to overmix or press too hard; you want each piece evenly coated with that rich, pumpkin-spiced marshmallow glaze without crushing the cereal’s delightful crunch.

Step 5: Press Into Pan and Cool

Using a greased spatula or your hands (greased too!), press the mixture firmly and evenly into the prepared pan. This step shapes your Pumpkin Spice Rice Krispies and helps compact everything so the bars hold together nicely. Then, let them cool for about 30 minutes at room temperature to set.

Step 6: Make and Add the Drizzle

While your treats cool, whisk together the powdered sugar, milk or cream, and vanilla extract to create a smooth, glossy drizzle. Once the bars have cooled and set, drizzle this warm, sweet icing on top, adding a pretty and tasty finishing touch that makes these Pumpkin Spice Rice Krispies truly irresistible.

Step 7: Cut and Enjoy

Wait for the drizzle to firm up a bit, then slice your batch into squares. Now, the moment of truth—grab a piece and enjoy the perfect marriage of pumpkin, spice, crunch, and marshmallow gooeyness that makes these treats utterly addictive.

How to Serve Pumpkin Spice Rice Krispies

Garnishes

If you want to boost presentation and add an extra layer of flavor, consider sprinkling a little extra pumpkin pie spice or cinnamon on top after drizzling. You can also add mini chocolate chips or crushed pecans for a crunchy contrast that complements the soft treats beautifully.

Side Dishes

Pumpkin Spice Rice Krispies shine as a standalone snack but also pair wonderfully with a hot beverage like spiced chai tea, pumpkin latte, or a creamy hot chocolate. These combos turn your treat time into a comforting, cozy ritual, perfect for morning or afternoon snacks.

Creative Ways to Present

Try cutting your Pumpkin Spice Rice Krispies into festive shapes using cookie cutters for holiday parties or autumn gatherings. Wrapping individual bars in decorative parchment or cellophane tied with a ribbon makes charming gifts or lunchbox surprises. You could also layer them with whipped cream and cinnamon for a fun dessert parfait twist.

Make Ahead and Storage

Storing Leftovers

Once cooled and cut, store your Pumpkin Spice Rice Krispies in an airtight container at room temperature. They’ll stay fresh and chewy for about 3 to 5 days, making them an excellent make-ahead snack for busy weeks or unexpected guests.

Freezing

To keep them longer, wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen Pumpkin Spice Rice Krispies maintain their flavor and texture well for up to 2 months. Thaw at room temperature before serving to enjoy that fresh-baked feel.

Reheating

Generally, these treats are best enjoyed as-is, but if you prefer them a bit softer and warmer, a quick 5 to 10 seconds in the microwave can help soften the marshmallow and bring out the pumpkin spice aroma. Just watch carefully to avoid melting the drizzle.

FAQs

Can I use regular pumpkin pie spice or make my own?

You can definitely use store-bought pumpkin pie spice or create your own blend using cinnamon, nutmeg, ginger, and cloves. Both work beautifully to give your Pumpkin Spice Rice Krispies that classic, cozy flavor.

Can I substitute the pumpkin puree with something else?

The pumpkin puree gives these treats their moisture and signature taste, but pureed sweet potatoes or butternut squash can be good substitutes if you’re looking for a different twist or seasonal alternative.

How do I make these treats less sticky to handle?

Greasing your spatula and hands before pressing the mixture into the pan is the secret. This prevents sticking and makes shaping the bars much easier and smoother.

Are Pumpkin Spice Rice Krispies gluten-free?

As long as you use gluten-free rice cereal and confirm your marshmallows do not contain gluten ingredients, these treats can be gluten-free and enjoyed by those with sensitivities.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Adding toasted pecans, walnuts, or mini chocolate chips can bring delightful texture and complementary flavors to your Pumpkin Spice Rice Krispies. Fold them in gently before pressing the mixture into the pan.

Final Thoughts

Making Pumpkin Spice Rice Krispies is like capturing the essence of fall in a sweet, crunchy bite. They’re quick to whip up, perfect for sharing, and guaranteed to bring smiles with every mouthful. So grab your ingredients, get cozy in the kitchen, and treat yourself to this seasonal favorite—you won’t regret it!

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