Best Cinnamon Sugar Pumpkin Bread Recipe

If you have been craving a cozy, warmly spiced treat that just screams autumn bliss, then you have to try the Best Cinnamon Sugar Pumpkin Bread. This bread perfectly balances moist pumpkin richness with a delightful cinnamon sugar crunch on top, creating a comforting flavor explosion in every bite. It is a classic fall favorite but with an extra special twist that elevates it above the usual pumpkin loaves you may have tried before. Trust me, this recipe becoming your new go-to for a seasonal snack or a sweet breakfast treat is inevitable.

Ingredients You’ll Need

These ingredients are straightforward yet carefully chosen to build the depth of flavor, tender crumb, and a beautiful golden color that makes this bread so irresistible. Each item plays an important role, from the aromatic spices to the moist pumpkin puree that keeps every slice soft and dreamy.

• 1 3/4 cups all-purpose flour: The base that gives structure without weighing the bread down.
• 1 cup granulated sugar: Adds that classic sweetness to balance the pumpkin’s earthiness.
• 1/2 cup brown sugar, packed: Enhances moisture and adds a subtle caramel note.
• 1 teaspoon baking soda: Helps the bread rise beautifully and become tender.
• 1/2 teaspoon baking powder: Provides additional lift for a light texture.
• 1/2 teaspoon salt: Elevates all the flavors in the best way possible.
• 1 teaspoon ground cinnamon: The star spice adding warmth and depth.
• 1/2 teaspoon ground nutmeg: Offers a sweet, nutty undertone that complements pumpkin.
• 1/4 teaspoon ground ginger: Brings a little zing that keeps things exciting.
• 1/4 teaspoon ground cloves: A bold spice that rounds out the fall flavor profile.
• 3/4 cup canned pumpkin puree: The heart of the bread that gives moisture and that unmistakable pumpkin taste.
• 1/2 cup vegetable oil: Keeps the bread incredibly moist and tender.
• 2 large eggs: Adds richness and helps bind the ingredients together perfectly.
• 1/4 cup milk: Lightens the batter for a pleasing crumb.
• 1 teaspoon vanilla extract: Adds a subtle, sweet aroma that elevates the flavors.
• 3 tablespoons granulated sugar (for topping): Creates the signature crispy cinnamon sugar crust.
• 1 teaspoon ground cinnamon (for topping): Mixed with sugar to give that irresistible cinnamon crunch on top.

How to Make Best Cinnamon Sugar Pumpkin Bread

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9×5-inch loaf pan with butter and dust it with flour to ensure your pumpkin bread releases flawlessly after baking. This simple prep step is crucial for easy removal and a beautiful presentation.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and all the spices (cinnamon, nutmeg, ginger, and cloves). Whisking them together helps distribute the spices evenly so every bite packs flavor.

Step 3: Whisk Wet Ingredients Until Smooth

In a separate bowl, whisk together the canned pumpkin puree, vegetable oil, eggs, milk, and vanilla extract. Mixing these ingredients until completely smooth creates the moist base that will infuse the bread with rich pumpkin flavor and tender texture.

Step 4: Combine Wet and Dry Mixtures

Gently add the wet mixture to the dry ingredients and stir just until combined. Be careful not to overmix here; a few lumps are perfectly fine. Overmixing can lead to a tough bread, but less mixing keeps it delightfully soft and moist.

Step 5: Pour Batter into Pan and Add Topping

Pour the batter evenly into the prepared loaf pan. Then, mix together the granulated sugar and ground cinnamon for the topping and sprinkle it generously over the surface of the batter. This topping will caramelize during baking, giving you that iconic sweet and spicy crust.

Step 6: Bake to Perfection

Bake the bread for 55 to 65 minutes. Start checking at 55 minutes by inserting a toothpick into the center— it should come out clean or with a few moist crumbs. Baking time can vary slightly depending on your oven, so keep an eye on it and avoid overbaking.

Step 7: Cool Before Enjoying

Allow the pumpkin bread to rest in the pan for about 10 minutes after baking. Then, transfer it to a wire rack to cool completely. Cooling helps the bread set up and enhances the flavors, making each slice more enjoyable.

How to Serve Best Cinnamon Sugar Pumpkin Bread

Garnishes

Serving this pumpkin bread with a light dusting of powdered sugar or a spread of softened butter can elevate the experience. For a decadent touch, a drizzle of cream cheese glaze or a dollop of whipped cream cheese pairs beautifully with the cinnamon sugar topping.

Side Dishes

This bread shines with warm beverages like spiced chai tea, hot coffee, or even a cup of steamed milk with a sprinkle of cinnamon. For an indulgent breakfast, serve alongside fresh fruit or a yogurt parfait to balance the sweetness.

Creative Ways to Present

Want to wow your guests? Serve slices of this Best Cinnamon Sugar Pumpkin Bread with a scoop of vanilla ice cream for a dessert twist. Alternatively, slice it thick and toast lightly, then spread with nut butter and honey for a wholesome snack that feels special.

Make Ahead and Storage

Storing Leftovers

This pumpkin bread keeps wonderfully when stored in an airtight container at room temperature for 2 to 3 days. For longer freshness, refrigerate it wrapped tightly in plastic wrap or foil for up to a week. The flavors actually deepen as it sits!

Freezing

If you want to enjoy this treat later, wrap the bread securely in plastic wrap and then aluminum foil before popping it in the freezer. It will stay fresh for up to 3 months. Thaw it overnight in the fridge for best texture.

Reheating

Warm slices slightly in the microwave for 15 to 20 seconds or toast them lightly to revive the cinnamon sugar crust’s crunch. Reheating brings back that fresh-baked feeling and makes it almost irresistible all over again.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Just cook and puree fresh pumpkin until smooth, then measure out the same amount called for in the recipe. The flavor might be a bit fresher, but the texture and moisture will remain perfect.

Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it includes xanthan gum or add a little to help with the bread’s structure.

Can I add nuts or chocolate chips?

Definitely! Adding chopped walnuts, pecans, or chocolate chips gives extra texture and flavor. Fold about 1/2 cup into the batter before pouring it into the pan.

What can I substitute for vegetable oil?

You can use melted coconut oil, melted butter, or even applesauce for a slightly lighter version, though oil helps keep this particular bread especially moist and tender.

How long does this bread stay fresh at room temperature?

When stored properly in an airtight container, the bread stays fresh for about 2 to 3 days at room temperature. Beyond that, refrigeration is best to maintain freshness.

Final Thoughts

This Best Cinnamon Sugar Pumpkin Bread is more than just a simple quick bread — it’s a warm hug in the form of a loaf. Every bite is packed with flavor, moisture, and that crave-worthy cinnamon sugar crunch on top. If you love pumpkin desserts and want something easy to whip up that will fill your kitchen with incredible aromas, this recipe is a winner. I can’t wait for you to bake it and make it your own fall staple!

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