Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil Recipe

If you’ve been hunting for a comforting, flavorful dinner that feels like a warm hug in every bite, you’re going to love this Garlic Parmesan Chicken Meatloaf. One key to preparing it perfectly is to lightly grease a 9×5 inch loaf pan with cooking spray or olive oil, ensuring the loaf doesn’t stick and bakes evenly to juicy perfection. This meatloaf balances tender ground chicken with the nuttiness of Parmesan, the aromatic punch of garlic, and a hint of fresh parsley—it’s an easy, satisfying meal that quickly becomes a family favorite.

Ingredients You’ll Need

Gathering your ingredients is the first step toward a truly delicious meal. Each item here plays an essential role, from texture to flavor to that mouthwatering aroma that fills your kitchen.

• Ground chicken: The lean, tender base that makes this meatloaf lighter but still packed with protein.
• Panko bread crumbs: These add just the right amount of crunch and help bind the loaf without heaviness.
• Grated Parmesan cheese: A salty, nutty flavor boost that melts into every bite.
• Milk: Adds moisture for a juicy texture.
• Eggs: The natural binder that holds everything together perfectly.
• Garlic cloves: Freshly minced, they bring a fragrant, savory depth.
• Olive oil: Used to sauté the garlic and grease the pan for a flavorful foundation.
• Dried Italian seasoning: A blend of herbs that infuses the meatloaf with classic Italian charm.
• Salt and black pepper: Essential for seasoning and balancing the flavors.
• Fresh parsley: Chopped for a bright, fresh contrast.
• Chicken broth: Keeps the meatloaf moist and adds subtle richness.
• Butter: Melted to create a flavorful garlic butter topping.
• Garlic powder: Enhances the garlic flavor in the buttery glaze.

How to Make Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil

Step 1: Combine Wet Ingredients

Start by whisking together the milk and lightly beaten eggs in a large mixing bowl. This blend provides moisture and structure, ensuring your meatloaf stays juicy and tender without drying out.

Step 2: Add Dry Ingredients

Next, mix in the panko bread crumbs, grated Parmesan cheese, Italian seasoning, salt, and black pepper. These ingredients not only add flavor but also help hold the loaf together, giving it a perfect texture.

Step 3: Sauté Garlic

Heat olive oil in a skillet over medium heat and sauté the minced garlic for 1-2 minutes until fragrant. This step unlocks the garlic’s bold aroma and mellows its sharpness, creating a delicious foundation for your meatloaf.

Step 4: Incorporate Garlic and Parsley

Add the sautéed garlic and its olive oil directly into the mixing bowl along with the fresh parsley. This combo delivers layers of flavor and a fresh herbal note that beautifully complements the richness.

Step 5: Add Ground Chicken

Gently fold the ground chicken into the mixture. Be careful not to overmix; you want the meatloaf to stay tender and soft, not dense or tough.

Step 6: Preheat Oven

Set your oven to 350°F (175°C). Preheating ensures even cooking and the right texture as the meatloaf bakes slowly to juicy perfection.

Step 7: Prepare Baking Dish – Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil

This step is absolutely crucial! By taking the time to lightly grease a 9×5 inch loaf pan with cooking spray or olive oil, you prevent sticking and help create a beautiful crust on the outside while keeping the inside moist.

Step 8: Shape Meatloaf

Transfer the mixture into the prepared loaf pan and shape it evenly. A smooth, consistent loaf bakes more evenly and looks fantastic when sliced.

Step 9: Create Garlic Butter Topping

Mix the melted butter with garlic powder for a topping that adds incredible flavor and helps brown the top beautifully.

Step 10: Brush with Garlic Butter

Brush your entire meatloaf surface with this garlic butter mixture to enhance richness and create a gorgeous golden crust as it bakes.

Step 11: Sprinkle with Parmesan Cheese

Generously sprinkle extra Parmesan on top, adding that irresistible savory kick and an attractive finish.

Step 12: Add Chicken Broth to the Pan

Pour the chicken broth around the meatloaf in the pan to keep the environment moist during baking so it stays juicy and tender inside.

Step 13: Bake Meatloaf

Place the loaf pan in the oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C). This slow bake ensures everything cooks perfectly without drying out.

Step 14: Check for Doneness

Your meatloaf is ready when its internal temperature hits 165°F, juices run clear, and you catch that wonderful aroma filling your kitchen.

Step 15: Rest Meatloaf

Let the meatloaf rest 10-15 minutes after baking. Resting helps the juices redistribute so your slices come out moist and hold their shape nicely.

Step 16: Slice Meatloaf

Carefully slice your meatloaf into even portions to serve perfectly balanced pieces of savory goodness.

Step 17: Serve and Enjoy

Dig in and savor every bite of this delicious Garlic Parmesan Chicken Meatloaf!

How to Serve Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil

Garnishes

Adding fresh parsley or a sprinkle of extra Parmesan to each slice just before serving elevates the presentation and flavor. These simple garnishes brighten the dish and make it look as good as it tastes.

Side Dishes

This meatloaf pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a crisp green salad. These sides balance the rich garlic and cheese flavors and round out a wholesome meal.

Creative Ways to Present

Try serving slices with a drizzle of warm marinara or a dollop of herbed sour cream. You can even transform leftovers into sliders by placing slices on mini buns with your favorite toppings. Just remember to always lightly grease a 9×5 inch loaf pan with cooking spray or olive oil when reheating or making meatloaf-based recipes; it keeps everything from sticking.

Make Ahead and Storage

Storing Leftovers

Wrap leftover meatloaf tightly in plastic wrap or place in an airtight container and refrigerate for up to 3-4 days. Proper storage preserves the flavors and texture perfectly.

Freezing

This dish freezes beautifully! After baking and cooling, slice the meatloaf or freeze it whole by wrapping securely. Store in the freezer for up to 3 months for a quick, nourishing meal anytime.

Reheating

When reheating, cover with foil and place in a preheated oven at 325°F until warmed through. Remember to lightly grease a 9×5 inch loaf pan with cooking spray or olive oil if reheating in the pan to maintain moisture and prevent sticking.

FAQs

Can I use other ground meats instead of chicken?

Absolutely! Ground turkey is a great substitute for a similarly light option. Beef or pork can also be used if you prefer a richer flavor, but the texture and cooking time may vary slightly.

Why is it important to lightly grease the loaf pan?

Greasing prevents the meatloaf from sticking to the pan, ensures easy removal, and helps create a beautiful crust all around. It also allows for even cooking and easy cleanup.

Can I make this meatloaf gluten-free?

Yes! Swap the panko bread crumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The loaf will maintain its texture and flavor beautifully.

What if I don’t have Italian seasoning?

No worries! You can make your own by mixing dried basil, oregano, thyme, and rosemary. This mix provides the classic herb flavors that complement the meatloaf wonderfully.

Is it possible to make the meatloaf ahead of time?

You can mix everything except the topping and broth, then refrigerate the mixture overnight before baking. This allows the flavors to meld and saves time on busy days. Just be sure to lightly grease a 9×5 inch loaf pan with cooking spray or olive oil right before baking for best results.

Final Thoughts

Making this Garlic Parmesan Chicken Meatloaf is like inviting a cozy, delicious hug to your dinner table. With simple ingredients and the essential tip to lightly grease a 9×5 inch loaf pan with cooking spray or olive oil, you’re set for success every time. Give it a try—the warm garlic, cheesy goodness, and tender chicken combination is sure to become a beloved staple, perfect for family dinners or special occasions alike.

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