Creamy Pepperoncini Chicken Skillet Recipe

If you’re looking for a dish that perfectly blends creamy richness with a tangy, slightly spicy kick, the Creamy Pepperoncini Chicken Skillet is your new go-to. This recipe brings together tender chicken strips simmered in a luscious sauce made from roasted red peppers, parmesan, and those bright, tangy pepperoncini peppers that add just the right zing. It’s a wonderful example of comfort food with a bold twist, all cooked in one pan for a quick and satisfying meal that feels special every time.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role. The chicken offers a meaty base, while the pepperoncini peppers provide a tangy punch that balances the creamy sauce. Every component is essential for that signature flavor and texture that makes the Creamy Pepperoncini Chicken Skillet so memorable.

• 2 tbsp butter: Melts beautifully to brown the chicken and sauté veggies, adding richness to every bite.
• 2 lbs chicken, cut into thin strips: Quick-cooking and perfect for soaking up the creamy sauce.
• 1 tsp sea salt: Elevates the flavors without overpowering the dish.
• 1 tsp ground pepper: Adds a subtle heat that complements the pepperoncini.
• 1 white onion, diced: Provides sweetness and depth when caramelized.
• 2 tbsp garlic, diced: Infuses the sauce with its aromatic punch.
• ½ cup chicken stock: Adds moisture and layers of savory flavor to the sauce.
• ½ cup roasted red pepper, drained and sliced: Brings a smoky sweetness and vibrant color.
• 1 cup heavy cream: Creates the luscious, velvety base of the sauce.
• ½ cup parmesan cheese, shredded: Melts into the sauce, adding a nutty, savory richness.
• 1 tbsp Italian seasoning: A fragrant blend that enhances every ingredient.
• ½ cup pepperoncini peppers, drained: The star that delivers the perfect tangy, mildly spicy bite.

How to Make Creamy Pepperoncini Chicken Skillet

Step 1: Prep the Chicken

Begin by slicing your chicken into thin strips; this allows for quick, even cooking and better absorption of flavors. Lightly season the chicken with sea salt and ground pepper to awaken its natural taste before it hits the pan.

Step 2: Brown the Chicken

Heat the butter over medium-high in a heavy skillet until melted and shimmering. Add the seasoned chicken strips, cooking them for about 8 minutes until they develop a beautiful golden crust. Don’t stress if the chicken isn’t cooked through at this point; the finishing simmer in the sauce will take care of that. Set the browned chicken aside once done.

Step 3: Sauté Garlic and Onions

Using the same skillet, toss in the diced onions and garlic. This step is essential — letting them cook until golden, about 5 minutes, builds a fragrant, flavorful foundation for your sauce that brings everything together.

Step 4: Create the Sauce

Next, pour in the chicken stock and add the roasted red peppers. Allow this mixture to simmer and reduce by half, concentrating all those delicious flavors into a rich base. This usually takes around 5 minutes and adds a subtle sweetness and complexity that’ll wow your taste buds.

Step 5: Add the Cream and Cheese

Turn off the heat before slowly whisking in the heavy cream and parmesan cheese. This technique helps achieve a smooth, silky sauce that clings beautifully to the chicken. Once combined, return the skillet to medium-high heat, stirring gently to meld the flavors further.

Step 6: Finish with Italian Seasoning and Pepperoncinis

Stir in the Italian seasoning and those tangy pepperoncini peppers. Return the chicken to the pan and let everything simmer until the chicken reaches an internal temperature of 165°F, ensuring it’s juicy and tender. If your sauce gets a bit too thick, splash in some more chicken stock to loosen it up — just how you like it.

Step 7: Serve and Enjoy

Once your chicken is perfectly cooked and your sauce is irresistibly creamy, remove the skillet from heat. Serve steaming over rice, pasta, or roasted veggies and dive in. Trust me when I say the Creamy Pepperoncini Chicken Skillet will delight everyone at your table!

How to Serve Creamy Pepperoncini Chicken Skillet

Garnishes

Adding fresh garnishes is a fantastic way to brighten this rich dish. A sprinkle of chopped fresh parsley or basil adds a burst of color and fresh aroma, while an extra few pepperoncini rings on top serve as a zesty reminder of the recipe’s star ingredient.

Side Dishes

This skillet pairs wonderfully with simple sides like fluffy white rice or creamy mashed potatoes, which soak up the luscious sauce brilliantly. Roasted or steamed green vegetables, such as asparagus or broccoli, add a crisp, fresh contrast to the creamy textures.

Creative Ways to Present

Want to make this dish the center of attention? Serve it family-style right from the skillet at the table for an inviting rustic feel. Or try spooning the creamy chicken over a bed of buttery polenta for an elegant twist. The versatility of the Creamy Pepperoncini Chicken Skillet shines in every presentation.

Make Ahead and Storage

Storing Leftovers

Any leftover Creamy Pepperoncini Chicken Skillet tastes just as good the next day. Store it in an airtight container in the refrigerator for up to 3 days. This is perfect for those busy nights when you want something quick but still satisfying.

Freezing

If you want to keep it longer, this dish freezes well. Let the skillet cool completely, then transfer to a freezer-safe container. It will keep nicely for up to 2 months. Be sure to label your container so you remember the creamy goodness waiting inside!

Reheating

To reheat, thaw overnight in the fridge for best results. Warm gently over low heat on the stove, stirring occasionally to prevent the cream from splitting. You can also microwave in short bursts, stirring between, until heated through and creamy once again.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work wonderfully in the Creamy Pepperoncini Chicken Skillet because they stay juicy and flavorful, especially when cooked in a creamy sauce. Just adjust your cooking time slightly to ensure they’re fully cooked.

Are pepperoncini peppers spicy?

Pepperoncini peppers have a mild heat with a tangy, slightly sweet flavor. They’re not overly spicy, making them perfect for adding a gentle kick without overwhelming the dish.

Can I make this dish dairy-free?

Yes! You can substitute heavy cream with coconut cream for a creamy, dairy-free alternative. Just keep in mind that coconut cream will add a slight coconut flavor, which can be delicious with the savory ingredients.

What can I substitute for parmesan cheese?

If you’re out of parmesan, try Pecorino Romano or Asiago cheese for a similar nutty and salty profile. Vegan parmesan options also work well for a dairy-free version.

Is this recipe suitable for meal prep?

Definitely! The Creamy Pepperoncini Chicken Skillet stores well and tastes great reheated, making it an excellent choice for meal prepping lunches or dinners during your busy week.

Final Thoughts

The Creamy Pepperoncini Chicken Skillet is a true gem that brings together bold flavors and comforting creaminess in one satisfying dish. It’s easy to make, packed with personality, and sure to become a favorite in your recipe collection. Give it a try and watch how it turns an ordinary dinner into something special you’ll want to make again and again.

Print