Chicken and Waffle Casserole Recipe

If you’re craving a comforting, soul-satisfying dish that combines sweet, savory, and crispy textures all in one, then this Chicken and Waffle Casserole Recipe is about to become your new favorite. Imagine the nostalgic joy of golden waffles layered with crispy popcorn chicken, all soaked in a rich custard-like blend of eggs, milk, and maple syrup, then baked to bubbly, golden perfection. It’s effortless to prepare, and every bite brings a cozy balance of flavors that’s perfect for breakfast, brunch, or even a delightful dinner.

Ingredients You’ll Need

For this Chicken and Waffle Casserole Recipe, the ingredient list is refreshingly simple but absolutely vital. Each component plays a starring role in creating layers of taste and texture, from the crispy waffles to the sweet maple syrup drizzle that ties everything together.

• Frozen waffles: These form the crunchy, slightly sweet base that soaks up the custard and adds texture.
• Popcorn chicken (12 ounces): Bite-sized and crispy, it’s the savory star that contrasts beautifully with the sweetness of the waffles and syrup.
• Eggs (6): They create the rich custard that binds everything together and gives the casserole its lovely structure.
• Milk (¾ cup): Adds creaminess to the custard, ensuring the casserole remains moist and tender.
• Maple syrup (¼ cup): Just the right amount for sweetness that perfectly complements the savory chicken and crisp waffles.

How to Make Chicken and Waffle Casserole Recipe

Step 1: Preheat and Prepare Your Dish

Start by setting your oven to 350 degrees Fahrenheit. Grease your casserole dish—either a 7×9 inch or 8×8 inch pan works perfectly—with cooking spray so the casserole won’t stick and will come out with a beautiful crust on the edges.

Step 2: Layer the Waffles

Arrange your frozen waffles in an even layer at the bottom of the casserole dish. This base is important because it’ll soak up the custard mixture while baking, but still retain some crispness on top.

Step 3: Add the Popcorn Chicken

Scatter the popcorn chicken evenly over the waffle layer. Using bite-sized chicken makes it easier to distribute and ensures every forkful has a hit of that delicious savory crunch.

Step 4: Mix the Custard Mixture

In a mixing bowl, whisk together the eggs, milk, and maple syrup until fully combined. This mixture serves as the luscious custard that marries the chicken and waffles together during baking.

Step 5: Pour and Bake

Pour the egg mixture evenly over the chicken and waffles. Make sure it covers all the layers so the casserole bakes uniformly. Place the dish in the preheated oven and bake for about 35 to 40 minutes or until the custard is set and the top is golden brown and slightly crisp.

How to Serve Chicken and Waffle Casserole Recipe

Garnishes

To elevate the warmth and flavor, garnish your casserole with a light drizzle of extra maple syrup or a sprinkle of fresh chopped herbs like parsley or chives for a subtle freshness that cuts through the richness.

Side Dishes

This casserole is wonderfully hearty on its own, but pairing it with a crisp green salad with a tangy vinaigrette can balance the meal, or consider some fresh fruit on the side for a burst of natural sweetness that complements the dish.

Creative Ways to Present

For a brunch gathering, serve the casserole in individual ramekins for a charming personal touch, or layer it in a clear glass baking dish so guests can admire the beautiful layering of waffles and chicken before diving in.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, cover your leftover casserole with airtight wrap or place it in a sealed container. Stored in the refrigerator, it will keep well for up to 3 days while preserving flavors and texture.

Freezing

You can freeze the casserole before baking by wrapping it tightly with plastic wrap and foil. When ready to enjoy, thaw it overnight in the fridge, then bake as directed. This makes it a perfect make-ahead meal for busy days.

Reheating

Reheat leftover casserole in the oven at 325 degrees Fahrenheit for about 15-20 minutes to maintain its crispiness. Microwaving is quicker but may soften the waffles, so use this method if you’re in a hurry.

FAQs

Can I use fresh chicken instead of popcorn chicken?

Absolutely! You can use cooked, bite-sized pieces of fresh chicken breast or thighs. Just make sure they’re well-seasoned and cooked before layering into the casserole.

Is it possible to make this casserole dairy-free?

Yes, you can substitute the milk with a plant-based milk like almond or oat milk to make it dairy-free. Just make sure it’s unsweetened to keep the balance of flavors.

Can I add vegetables to this casserole?

Definitely! Adding sautéed bell peppers, onions, or even spinach can add extra flavor and nutrition. Just layer them between the waffles and chicken before pouring the custard.

How sweet is this casserole?

The maple syrup adds a gentle sweetness that complements the savory chicken without overpowering it. You can adjust the syrup amount to your preference, more for a sweeter dish or less for a savory-forward flavor.

Can this recipe be doubled for a larger crowd?

Yes, it scales wonderfully. Use a larger casserole dish, increase all ingredient quantities accordingly, and extend the baking time slightly, checking for a set custard before removing from the oven.

Final Thoughts

This Chicken and Waffle Casserole Recipe brings a fun twist to two classic favorites, binding them in one warm, inviting dish that’s sure to become a crowd-pleaser at your table. Whether for a casual family dinner or a special brunch, this recipe invites you to enjoy familiar flavors in a fresh, comforting way. I can’t wait for you to try it and make it your own!

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