Keto Jalapeno Popper Casserole Recipe
If you’re craving a dish that packs bold flavor, creamy texture, and just the right amount of heat, the Keto Jalapeno Popper Casserole is exactly what you need on your table. This recipe brings together tender chicken, sharp cheddar cheese, and spicy jalapenos in a luscious, comforting casserole that’s low-carb but never low on taste. It’s a perfect crowd-pleaser for those following a keto lifestyle or anyone who loves the irresistible combo of cheese and jalapeno poppers reinvented into one hearty, one-dish meal.

Ingredients You’ll Need
These ingredients might look simple, but they each play a key role in creating the creamy, spicy, and savory notes that make this casserole so special. From the tender chicken to the crispy bacon topping, every element matters.
- Chicken breasts, 3 to 4 boneless, skinless, cubed: The hearty base providing protein and a mild flavor that soaks up all the creamy goodness.
- Garlic powder, ½ tablespoon: Adds a subtle pungency that deepens the savory profile of the dish.
- Cream cheese, 8 ounces softened: Creates a rich, velvety sauce that holds everything together.
- Heavy cream, ½ cup: Enhances the creaminess and adds luxurious texture.
- Jalapeno peppers, 5 to 6 seeded and diced: Bring the signature kick that brightens and balances the richness.
- Sharp cheddar cheese, 2 cups shredded: Delivers a tangy, melty topping with vibrant color.
- Bacon, 6 slices chopped: Crisps up beautifully on top, adding a smoky crunch.
How to Make Keto Jalapeno Popper Casserole
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375 degrees Fahrenheit, which ensures the casserole cooks evenly and the cheese melts perfectly. Then, grab a 9 by 13-inch casserole dish and give it a good spray with nonstick cooking spray—this makes clean-up easier and prevents sticking.
Step 2: Layer the Chicken
Place your cubed chicken breasts in a single layer at the bottom of the casserole dish, making sure to leave a little space between pieces. This lets the heat circulate around each cube, helping them cook through beautifully while soaking up the creamy sauce you’ll pour over next.
Step 3: Make the Creamy Sauce
In a bowl, mix together the softened cream cheese, heavy cream, and garlic powder until smooth. This blend is the heart of your casserole’s luscious texture and deep flavor. Pour it evenly over the chicken, coating every piece in that dreamy, creamy goodness.
Step 4: Add Heat and Cheese
Sprinkle the diced jalapenos evenly over the cream-covered chicken. Their spicy, fresh bite cuts through the richness perfectly. Then generously layer the shredded sharp cheddar on top. This cheese will bubble and brown in the oven, creating that irresistible golden crust you’ll love.
Step 5: Bake and Finish with Bacon
Bake your casserole for 40 to 45 minutes or until the chicken is fully cooked and the cheese is bubbly and golden. When it comes out of the oven, immediately sprinkle the chopped bacon slices on top. The warm casserole will soften them slightly while keeping their smokiness front and center.
How to Serve Keto Jalapeno Popper Casserole

Garnishes
To bring even more flavor to your Keto Jalapeno Popper Casserole, consider garnishing with fresh herbs like chopped cilantro or green onions. A dollop of sour cream or a few slices of avocado also add creamy freshness that complements the spicy cheese and bacon beautifully.
Side Dishes
This casserole shines as the star, so keep sides simple with fresh salads, steamed low-carb veggies, or cauliflower rice. The bright, crisp textures of these add a refreshing contrast to the casserole’s rich creaminess and bold flavors.
Creative Ways to Present
For a fun twist, serve scoops of this casserole in crisp lettuce cups or alongside crunchy keto-friendly crackers. You can also make individual servings in small ramekins for a charming presentation that’s perfect when entertaining friends or family.
Make Ahead and Storage
Storing Leftovers
Got leftovers? No worries! Store your Keto Jalapeno Popper Casserole in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld even more, sometimes making it taste better the next day.
Freezing
If you want to save some for later, this casserole freezes very well. Portion it into freezer-safe containers and freeze for up to 2 months. Just thaw overnight in the fridge before reheating to retain its creamy texture.
Reheating
Reheat leftovers in the oven at 350 degrees until warm and bubbly, or use a microwave for a quick fix, though the oven better preserves the original texture and melty cheese charm.
FAQs
Can I use different types of cheese in Keto Jalapeno Popper Casserole?
Absolutely! While sharp cheddar is classic, feel free to mix in mozzarella for extra meltiness or pepper jack for added spice. Just keep the overall cheese amount similar to maintain the texture.
How spicy is this casserole? Can I adjust the heat?
The casserole has a moderate kick from the jalapenos but nothing overwhelming. You can easily dial the heat up by using more jalapenos or leave the seeds in. For milder tastes, reduce the number of jalapenos or swap for milder peppers.
Is it necessary to seed the jalapenos?
Seeding helps control the spice level and prevents the casserole from becoming too hot. However, if you enjoy more heat, you can leave some seeds in for added intensity.
Can I substitute the chicken breasts?
Chicken thighs work well here if you prefer darker meat, offering even more juiciness. Just make sure to adjust cooking time slightly to ensure they’re cooked through.
What makes this recipe keto-friendly?
This casserole avoids high-carb ingredients like breading or starchy fillers, focusing on proteins, fats, and low-carb veggies, making it perfect for a ketogenic diet.
Final Thoughts
If you haven’t yet fallen in love with the Keto Jalapeno Popper Casserole, now’s your chance. It’s one of those dishes that feels like a warm hug, loaded with flavors that excite your taste buds and keep you coming back for more. Whether you’re cooking for a weeknight dinner or a special occasion, this casserole brings comfort and spice in perfect harmony. Give it a try—you’ll quickly see why it’s become a favorite for so many!
PrintKeto Jalapeno Popper Casserole Recipe
This Keto Jalapeno Popper Casserole is a creamy, cheesy, and spicy dish perfect for low-carb and keto enthusiasts. Featuring tender chicken breasts baked with cream cheese, heavy cream, sharp cheddar, jalapenos, and crispy bacon, it’s a flavorful meal that combines classic jalapeno popper flavors into a hearty casserole.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Chicken
- 3 to 4 boneless, skinless chicken breasts, cubed
Seasonings
- ½ tbsp garlic powder
Dairy
- 8 oz package cream cheese, softened
- ½ cup heavy cream
- 2 cups shredded sharp cheddar cheese
Vegetables
- 5 to 6 jalapeno peppers, seeded and diced
Meat
- 6 slices chopped bacon
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch casserole dish with nonstick cooking spray to prevent sticking.
- Layer Chicken: Place the cubed chicken breasts evenly in the bottom of the prepared casserole dish, arranging them in a layer with space between the pieces to ensure even cooking.
- Mix Cream Mixture: In a bowl, blend together the garlic powder, softened cream cheese, and heavy cream until smooth and well combined.
- Assemble Casserole: Pour the cream cheese mixture evenly over the chicken layer, then scatter the diced jalapenos on top. Finally, cover everything with the shredded sharp cheddar cheese.
- Bake: Place the casserole in the preheated oven and bake for 40 to 45 minutes, or until the chicken is fully cooked through and the cheese is bubbly and golden.
- Add Bacon and Serve: Remove the casserole from the oven and top with the chopped bacon pieces. Serve hot for a creamy, spicy, and savory meal.
Notes
- For a milder dish, reduce the amount of jalapenos or remove seeds completely before dicing.
- You can use smoked cheddar for an extra smoky flavor.
- Make sure the cream cheese is softened to blend smoothly with the heavy cream.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (approx. 1/6 casserole)
- Calories: 430
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg
Keywords: keto casserole, jalapeno popper casserole, keto chicken recipe, low carb casserole, cheesy chicken casserole