Pumpkin Cinnamon Roll Casserole Recipe

If you’re searching for that perfect fall-inspired brunch that feels like a warm hug on a chilly morning, look no further than this Pumpkin Cinnamon Roll Casserole. It combines the irresistible gooey goodness of cinnamon rolls with the cozy flavors of pumpkin and spices, baked together to create a dish that’s both comforting and festive. Every bite bursts with sweet, smooth pumpkin flavor layered beneath swirls of cinnamon sugar, making this casserole an absolute must-try for anyone who loves a little seasonal magic in their breakfast routine.

Ingredients You’ll Need

This Pumpkin Cinnamon Roll Casserole is surprisingly simple to put together, relying on a handful of staple ingredients that each bring something special to the dish. From the soft and fluffy cinnamon rolls to the rich pumpkin puree and fragrant spices, every component plays a key role in creating the perfect balance of flavors and textures.

• Two 8-count tubes refrigerated cinnamon roll dough, with icing: The base of the casserole that provides those iconic sticky swirls and sweetness.
• 3 large eggs: Helps bind everything together and adds richness.
• ¾ cup pumpkin puree (not pumpkin pie filling): Brings natural pumpkin flavor and moistness without added sugars.
• ½ cup milk: Adds creaminess to the custard mixture, making it silky smooth.
• ½ cup light brown sugar, packed: Gives a deep caramel sweetness that complements the pumpkin perfectly.
• ¼ cup granulated sugar: Provides an additional layer of sweetness and helps balance the spices.
• 1 tablespoon pumpkin pie spice: A blend of warm spices that brings classic fall flavor notes.
• 2 teaspoons vanilla extract: Adds aromatic sweetness and enhances the other flavors.
• 1 teaspoon cinnamon: For that essential cinnamon punch throughout the dish.
• ¼ teaspoon salt, or to taste: Balances the sweetness and enhances the overall flavor.
• 1 cup confectioners’ sugar: For the sweet, drip-worthy frosting that tops the casserole.
• 2 tablespoons cream or milk: To thin out the powdered sugar into a luscious glaze.
• Vanilla ice cream or whipped topping (optional for serving): Perfect for adding a cold, creamy contrast when serving.

How to Make Pumpkin Cinnamon Roll Casserole

Step 1: Prepare the Pan and Dough

Start by preheating your oven to 375°F and lining a 9×9-inch pan with foil, then spray it generously with cooking spray to prevent sticking. This pan size gives your casserole the perfect thickness without being too deep or shallow. Next, take your refrigerated cinnamon rolls and slice each into nine even pieces by first cutting into three long strips, then cutting those strips into thirds. Scatter the pieces evenly in the prepared pan, making sure to keep them separated so they bake evenly and don’t fuse together into one giant roll.

Step 2: Whisk the Pumpkin Custard

In a medium bowl, whisk together the eggs, pumpkin puree, milk, light brown sugar, granulated sugar, pumpkin pie spice, vanilla, cinnamon, and salt until the mixture is smooth and well combined. This custard will soak into the cinnamon rolls as it bakes, infusing them with that rich pumpkin flavor and creating a custardy texture that’s absolutely irresistible.

Step 3: Assemble and Bake

Pour the pumpkin custard evenly over the pieces of cinnamon roll dough in your pan, giving it a little time to fully soak in. Next, drizzle the icing from the cinnamon roll packaging over the top. If the icing feels too firm or cold, just give it a quick zap in the microwave for about 10 seconds to soften it up for easier drizzling. Place the casserole pan on a baking sheet to catch any spills, then bake for roughly 40 minutes, or until the top is set in the center and turns a lovely golden brown. Once baked, move the pan to a wire rack and let it cool slightly while you prepare the frosting.

Step 4: Finish with Frosting

Mix the confectioners’ sugar with the cream or milk in a small bowl, whisking until you have a smooth, pourable glaze. Drizzle this frosting generously over the warm casserole for that irresistible sweet finish. Serve immediately for the best experience, optionally adding a scoop of vanilla ice cream or a dollop of whipped topping to elevate the comfort factor to new heights.

How to Serve Pumpkin Cinnamon Roll Casserole

Garnishes

Although the dish is a showstopper all on its own, you can make the Pumpkin Cinnamon Roll Casserole even more decadent with some simple garnishes. Consider sprinkling chopped pecans or toasted walnuts on top for crunch and a nutty contrast. Freshly grated nutmeg or an extra dusting of cinnamon can intensify the fall flavors. For a fun pop of color, add a few fresh cranberries or pomegranate seeds scattered on top right before serving.

Side Dishes

This casserole is rich and filling, but pairing it with light, fresh sides can balance the meal beautifully. A crisp green salad with a tangy vinaigrette or a simple fruit salad bursting with citrus and berries provides a lovely contrast to the sweet, spiced casserole. For an extra cozy brunch spread, serve it alongside crispy bacon or sausage links to bring in savory elements.

Creative Ways to Present

If you’re serving this Pumpkin Cinnamon Roll Casserole for guests or a holiday gathering, you can make it feel extra special with some creative touches. Present it in a rustic cast iron skillet for a warm, homey vibe. Consider layering the cinnamon roll pieces vertically to create eye-catching swirls when sliced. You can also set out a small toppings bar with whipped cream, nuts, caramel sauce, and fresh fruit so everyone can customize their servings.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers from your Pumpkin Cinnamon Roll Casserole, you’re in luck—this dish reheats beautifully. Transfer any uneaten portions to an airtight container and refrigerate for up to 3 days. The flavors will deepen even more as the casserole rests, making for delicious next-day bites.

Freezing

You can absolutely freeze this casserole to enjoy later. After baking and cooling completely, wrap it tightly with plastic wrap and aluminum foil before freezing for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven until heated through, adding fresh frosting afterward for that fresh-from-the-oven taste.

Reheating

For best results when reheating leftovers or thawed casserole, cover the dish with foil and warm it in a 350°F oven for about 15 to 20 minutes. This gently warms the casserole without drying it out. If you want the top a little crispier, remove the foil during the last 5 minutes of reheating. Don’t forget to drizzle with fresh frosting or add your favorite toppings just before serving!

FAQs

Can I use homemade cinnamon roll dough instead of store-bought?

Absolutely! Using homemade dough can add a personal touch and let you control sweetness and texture, but store-bought dough is a fantastic shortcut that still yields delicious results.

Is pumpkin pie spice necessary, or can I substitute it?

While pumpkin pie spice brings that classic spice combo in one blend, you can substitute with individual spices like cinnamon, nutmeg, ginger, and cloves to taste.

Can this casserole be made vegan or dairy-free?

Yes! Use dairy-free milk and cream substitutes, and swap eggs for a vegan alternative like flax eggs. It may slightly change the texture but will still be tasty.

What’s the texture like after baking?

The casserole is wonderfully soft with gooey cinnamon roll pieces soaked in pumpkin custard. The top becomes lightly golden without being crunchy, creating a comforting mouthfeel.

Can I prepare this casserole the night before?

Definitely. Assemble the casserole but wait on drizzling the icing before baking. Cover and refrigerate overnight, then bake fresh in the morning for a quick, impressive breakfast.

Final Thoughts

This Pumpkin Cinnamon Roll Casserole is one of those rare dishes that feels indulgent yet simple enough to whip up anytime you want to celebrate the flavors of fall. It’s perfect for cozy mornings spent with loved ones, special occasions, or whenever you need a little extra sweet comfort. I can’t wait for you to make it your own and enjoy every delightful bite!

Print