Italian Penicillin Soup to Warm Your Soul Recipe

If you are looking for a cozy, nourishing meal that feels like a warm embrace from the inside out, this Italian Penicillin Soup to Warm Your Soul Recipe is exactly what you need. Bursting with wholesome flavors, tender veggies, tender chicken, and just the right hint of herbs and lemon, this soup is a delightful hug in a bowl. It’s simple to make but deeply satisfying, a perfect dish to soothe the soul after a long day or whenever comfort food is calling your name.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in building layers of flavor and delivering a comforting texture. From the aromatic base of onion and garlic to the vibrant greens and tender chicken, each element contributes to making this soup unforgettable.

• 1 tablespoon olive oil: Provides a rich base for sautéing and adds a silky mouthfeel.
• 1 small onion, diced: Adds natural sweetness and depth as it softens.
• 2 cloves garlic, minced: Infuses the broth with savory warmth.
• 2 medium carrots, sliced: Contributes subtle sweetness and bright color to the soup.
• 2 celery stalks, sliced: Adds a crisp, aromatic crunch that balances soft textures.
• 1/2 teaspoon dried thyme: Offers gentle herbaceous notes to enhance flavor complexity.
• 1/2 teaspoon dried oregano: Brings authentic Italian earthiness to the dish.
• 1/4 teaspoon red pepper flakes (optional): Introduces a mild kick for those who like a bit of heat.
• 6 cups low-sodium chicken broth: Forms the comforting, savory foundation for the soup.
• 2 cups shredded cooked chicken (rotisserie or leftover): Adds protein and satisfying heartiness.
• 1 cup small pasta (like ditalini or orzo): Provides a delightful bite and makes the soup filling.
• 2 cups fresh spinach or kale, chopped: Injects vibrant color and a nutritional boost.
• 1 tablespoon lemon juice: Brightens the soup with a touch of refreshing acidity.
• Salt and black pepper to taste: Essential seasonings to bring all flavors into harmony.
• Grated Parmesan and fresh parsley for serving (optional): Add richness and an herbal finish when you’re ready to enjoy.

How to Make Italian Penicillin Soup to Warm Your Soul Recipe

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and celery. Sauté everything gently for about 5 to 6 minutes until the veggies are soft and their natural sweetness has come alive. This base will create the heart of your soup’s flavor, so take your time getting those aromas going.

Step 2: Add Garlic and Herbs

Stir in the minced garlic, dried thyme, oregano, and red pepper flakes if you’re using them. Cook for another minute to let the garlic become fragrant, but be careful not to let it burn. These herbs will infuse the broth with that signature Italian warmth that makes this recipe so comforting.

Step 3: Pour in the Broth and Simmer

Pour the low-sodium chicken broth into the pot and bring everything to a gentle simmer. This is where the soup starts to come together. The broth picks up all the flavors from the sautéed vegetables and herbs, developing a deep, savory base that is just begging to be enjoyed.

Step 4: Add Chicken and Pasta

Stir in the shredded cooked chicken along with your choice of small pasta, like ditalini or orzo. Let the soup simmer uncovered for about 10 to 12 minutes, or until the pasta becomes tender and perfectly al dente. The chicken warms through, making the soup hearty and soul-satisfying.

Step 5: Finish with Greens and Lemon

Toss in the chopped fresh spinach or kale and give the soup a quick stir. Add the lemon juice and season with salt and black pepper to your liking. The lemon has the magical ability to brighten all the flavors, while the greens add a fresh, vibrant finish. Cook just long enough to wilt the greens for a perfect texture.

Step 6: Serve and Enjoy

Ladle the soup into bowls and garnish with grated Parmesan and fresh parsley if desired. These finishing touches add richness and a pop of color that make this Italian Penicillin Soup to Warm Your Soul Recipe truly irresistible!

How to Serve Italian Penicillin Soup to Warm Your Soul Recipe

Garnishes

A sprinkle of freshly grated Parmesan cheese adds a salty, creamy layer that melts beautifully into the hot soup. Scattering chopped fresh parsley on top introduces a fragrant, herbal note and a splash of green that makes every bite inviting. You might also try a drizzle of good-quality extra virgin olive oil for an extra touch of silkiness.

Side Dishes

This soup is delicious on its own but pairs wonderfully with crusty Italian bread or garlic breadsticks for dipping and soaking up every last drop of warmth. A simple side salad with lemon vinaigrette complements the soup’s richness with crisp, zesty freshness. For a heartier meal, a light antipasto platter with olives, cheese, and cured meats rounds things out beautifully.

Creative Ways to Present

Serve your soup in charming ceramic bowls or rustic mugs to match its hearty, comforting vibe. For a fun twist, consider presenting it in hollowed-out bread bowls which will soak up all those lovely juices. For gatherings, a large soup tureen at the center of the table invites everyone to help themselves, making mealtime feel warm and communal.

Make Ahead and Storage

Storing Leftovers

This Italian Penicillin Soup to Warm Your Soul Recipe keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve the flavors and freshness. Before reheating, stir the soup to redistribute any settled ingredients for an even taste every time.

Freezing

If you want to enjoy this soul-warming soup on a busy day, it freezes well. Pour cooled soup into freezer-safe containers or heavy-duty zip bags, leaving some room for expansion. Freeze for up to 3 months. When ready, thaw overnight in the refrigerator before reheating gently on the stovetop.

Reheating

Reheat the soup slowly over medium-low heat, stirring occasionally to prevent sticking and to revive its fresh flavors. Add a splash of broth or water if it seems too thick after chilling. Avoid boiling after adding fresh greens or cheese to preserve their textures and vibrant tastes.

FAQs

Can I use other types of meat instead of chicken?

Absolutely! While shredded chicken is traditional here, you can swap in turkey or even cooked sausage for a different twist. Just make sure the meat is cooked through before adding to the soup to keep the texture just right.

What pasta works best in this soup?

Small pasta shapes like ditalini, orzo, or even small shells are perfect because they cook quickly and fit nicely in each spoonful. Avoid large or long noodles that can overpower the delicate balance of the soup.

Can this soup be made vegetarian?

Yes! Use vegetable broth and add plant-based protein like beans or mushrooms instead of chicken. The herbs and lemon keep the flavor bright and satisfying even without meat.

Is it okay to add cream to make it richer?

You can add a splash of cream at the end if you prefer a richer, creamier texture. However, the lemon juice and Parmesan already give it plenty of depth without heaviness.

How can I adjust the spice level?

The red pepper flakes are optional. Feel free to leave them out for a milder soup or add more if you like things spicy. Freshly cracked black pepper also helps control the heat to your taste.

Final Thoughts

This Italian Penicillin Soup to Warm Your Soul Recipe is a fantastic and flexible way to nourish yourself and your loved ones during chilly days or whenever you crave true comfort. Its balance of vibrant veggies, tender chicken, and bright lemon makes every spoonful satisfying and healing. I genuinely hope you give it a try and find as much joy in making and eating this soup as I do sharing it with you!

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