Buffalo Chicken Cheese Dip Recipe
If you’re searching for the ultimate game day treat or a cozy appetizer that will have everyone asking for seconds, this Buffalo Chicken Cheese Dip is your new best friend. Creamy, spicy, cheesy, and packed with shredded chicken, this dip brings together all the bold flavors of classic buffalo chicken in a luscious, warm dip form. It’s irresistible, simple to whip up, and absolutely perfect for gatherings, casual nights in, or whenever you want a seriously satisfying snack that hits all the right notes.

Ingredients You’ll Need
This Buffalo Chicken Cheese Dip relies on straightforward ingredients that blend perfectly to create a party favorite. Each component is carefully chosen to add layers of flavor, creaminess, and the iconic buffalo kick you crave.
- Cooked and shredded chicken: The star protein that adds a hearty texture and keeps the dip satisfying and flavorful.
- Cream cheese, softened: Creates a rich, velvety base that holds the dip together beautifully.
- Ranch dressing: Adds a cool tang and balances the heat from the hot sauce perfectly.
- Hot sauce (Frank’s RedHot recommended): Delivers the signature buffalo flavor and just the right amount of spice.
- Shredded cheddar cheese: Brings a sharp, cheesy punch that melts perfectly every time.
- Shredded mozzarella cheese: Adds extra gooeyness and creaminess, making every bite heavenly.
- Blue cheese crumbles: Optional but highly recommended for an authentic buffalo wing vibe and a burst of tangy flavor.
- Chopped green onions or parsley: Freshens up the dip visually and adds a pleasant bite of mild onion flavor.
How to Make Buffalo Chicken Cheese Dip
Step 1: Preheat the Oven
First things first, get your oven warming up to 375°F. This step ensures your dip bakes evenly and comes out bubbling and perfectly melty.
Step 2: Prepare the Creamy Base
In a large bowl, whisk together the softened cream cheese, ranch dressing, and hot sauce until the mixture is smooth and creamy. This blend forms the flavorful, spicy foundation of your dip—the heart of that classic buffalo tang with a luscious texture.
Step 3: Fold in Chicken and Cheeses
Next, gently fold in your shredded chicken, cheddar cheese, and mozzarella cheese until everything is combined evenly. This step makes sure every bite delivers a balanced combination of hearty chicken and melty cheesiness.
Step 4: Arrange in Baking Dish
Spread your dip mixture into an 8×8 inch baking dish or any similar oven-safe cookware. This ensures an even layer that will bake uniformly and look inviting when served.
Step 5: Bake the Dip
Pop the dish in the oven and bake for around 20 minutes until the dip is hot and bubbling at the edges. This is when all the flavors marry beautifully, and the cheese melts into a dreamy, irresistible texture.
Step 6: Optional Browning
If you want a golden, slightly crispy top, place the dip under the broiler for 2 to 3 minutes. Watch carefully to avoid burning—this final step adds a gorgeous color and slight texture contrast that makes the dip even more tempting.
Step 7: Add Toppings and Serve
Once out of the oven, sprinkle with blue cheese crumbles or chopped green onions for a fresh pop of contrast and flavor. Serve this piping hot Buffalo Chicken Cheese Dip with crunchy tortilla chips, celery sticks, or slices of crusty bread for the perfect dipping combo.
How to Serve Buffalo Chicken Cheese Dip

Garnishes
Lightly scatter finely chopped green onions or fresh parsley over the top to provide a burst of freshness and a lovely color contrast. Blue cheese crumbles also add that authentic buffalo flavor nuance and a little tang that complements the creamy base beautifully.
Side Dishes
This dip pairs wonderfully with crispy tortilla chips, crunchy celery sticks that cut through the richness, or thick slices of crusty artisan bread to soak up every last bite. Feel free to offer colorful vegetable sticks like carrots or bell peppers for a bright and healthy twist.
Creative Ways to Present
For a fun party twist, serve the dip inside a hollowed-out bread bowl or mini bell peppers for individual bites. You can even layer it with a bit of extra shredded cheese on top and broil just before serving for a festive bubbly effect. Presentation is half the fun with this dip, and these ideas elevate the sharing experience.
Make Ahead and Storage
Storing Leftovers
After enjoying your Buffalo Chicken Cheese Dip, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, making it easy to reheat and enjoy later.
Freezing
If you want to stash some dip away for a special occasion, freeze it in a freezer-safe container for up to 2 months. Keep in mind the texture may change slightly due to the mix of cheeses and cream cheese, but the flavors will still be outstanding.
Reheating
Rewarm the dip gently in the oven at 350°F until heated through, or microwave in short bursts, stirring occasionally. This keeps it creamy and melty without overheating or drying out the dip.
FAQs
Can I use rotisserie chicken for the dip?
Absolutely! Rotisserie chicken works perfectly because it is already cooked, juicy, and flavorful, making it a super convenient choice for this dip.
What can I substitute for ranch dressing?
If ranch dressing isn’t your favorite, you can swap it for blue cheese dressing or even a mix of sour cream and a pinch of dried herbs for a similar tang and creaminess.
Is this dip very spicy?
The spice level depends on how much hot sauce you add. You can adjust the amount of hot sauce based on your heat tolerance for a milder or spicier dip.
Can I make this dip without blue cheese crumbles?
Yes! While blue cheese adds an authentic buffalo flavor, it’s totally optional. You can leave it out or replace it with extra shredded cheddar or mozzarella cheese.
What are the best dippers for this Buffalo Chicken Cheese Dip?
Tortilla chips, celery sticks, carrot sticks, and crusty bread slices are all excellent choices. They add crunch and freshness that complement the creamy, spicy dip beautifully.
Final Thoughts
There’s nothing quite like the comforting, bold flavors of this Buffalo Chicken Cheese Dip to bring people together for a tasty time. Whether for a party, a cozy night in, or a casual snack craving, this dip delivers every single time. I can’t recommend enough giving it a try—once you do, it might just become your go-to crowd-pleaser, too!
PrintBuffalo Chicken Cheese Dip Recipe
Buffalo Chicken Cheese Dip is a rich, creamy, and spicy appetizer that combines shredded chicken with a blend of cream cheese, ranch dressing, hot sauce, and melted cheddar and mozzarella cheeses. Perfect for game day or parties, this warm dip delivers classic buffalo wing flavors in a cheesy, comforting dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons blue cheese crumbles
- Chopped green onions or parsley (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the dip.
- Prepare Creamy Base: In a large mixing bowl, blend the softened cream cheese, ranch dressing, and hot sauce thoroughly until the mixture is completely smooth and well combined.
- Incorporate Chicken and Cheeses: Fold the shredded chicken along with the shredded cheddar and mozzarella cheese into the creamy base. Mix gently but evenly to distribute all ingredients throughout the dip.
- Arrange in Baking Dish: Spread the prepared dip mixture evenly into an 8×8 inch baking dish or a similarly sized oven-safe dish.
- Bake Dip: Bake the dip in the preheated oven for 20 minutes, or until the dip is heated through and begins bubbling at the edges.
- Optional Browning: For a slightly browned and golden top, place the dip under the broiler for 2 to 3 minutes, watching carefully to avoid burning.
- Add Toppings and Serve: Remove from the oven and sprinkle evenly with blue cheese crumbles and/or chopped green onions or parsley. Serve warm with tortilla chips, celery sticks, or slices of crusty bread.
Notes
- You can substitute ranch dressing with blue cheese dressing for a different flavor profile.
- Use cooked chicken leftovers or rotisserie chicken for convenience.
- Adjust the amount of hot sauce to control the heat level of the dip.
- To make it spicier, add a pinch of cayenne pepper or chopped jalapeños.
- Serve immediately for best taste and texture; leftovers can be refrigerated and reheated.
Nutrition
- Serving Size: 1/8 of recipe (approximately 1/3 cup)
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 15 g
- Cholesterol: 55 mg
Keywords: Buffalo chicken dip, cheese dip, appetizer, party recipe, game day dip, creamy buffalo dip, spicy cheese dip