If you’ve ever craved a comforting, hearty dish that feels like a warm hug from the inside, then these Cabbage Rolls are exactly what you need. This classic recipe brings together tender cabbage leaves wrapped around a savory filling of ground pork, beef, and rice, all smothered in a rich, tangy tomato sauce. It’s a gorgeous balance of textures and flavors that has stood the test of time in kitchens everywhere. Whether you’re making dinner for family or hosting a cozy gathering, these Cabbage Rolls will quickly become a cherished favorite.

Ingredients You’ll Need

The beauty of Cabbage Rolls lies in their simple, wholesome ingredients. Each one plays a crucial role, from the fresh cabbage leaves that cradle the filling to the perfect blend of spices that jazz up the meat mixture. Let’s dive into the essential components that make this dish so irresistible.

1 Head Cabbage: Provides tender, sturdy leaves perfect for rolling and adds a slight crunch after baking.
1 Tablespoon Olive Oil: Used to sauté the onion and garlic, adding a subtle richness to the base flavor.
1 Onion finely diced: Offers a sweet, aromatic foundation that enhances the meat mixture.
2 teaspoons Minced Garlic: Brings a warm, fragrant kick to the filling.
1 pound Ground Pork: Adds juicy, flavorful moisture to the roll filling.
1/2 pound Lean Ground Beef: Provides depth and savory taste to balance the pork.
1 cup Long Grain White Rice (uncooked): Gives structure and bulk to the filling, absorbing flavors beautifully.
1 Large Egg beaten: Acts as a binder to keep the filling together inside the rolls.
2 teaspoons Italian Seasoning: Infuses herbal notes that lift the dish’s overall flavor profile.
1 teaspoon Salt: Enhances all the ingredients’ natural tastes.
1/2 teaspoon Pepper: Adds a touch of heat and complexity.
28 ounces Crushed Tomatoes: Forms the hearty, tangy base of the sauce.
15 ounces Tomato Sauce: Provides a smooth, saucy texture for coating the rolls.
2 Tablespoons Tomato Paste: Concentrates the tomato flavor, giving the sauce a rich depth.
2 Tablespoons Worcestershire sauce: Brings umami and a subtle sweetness to balance the acidity.
2 Tablespoons Brown Sugar: Adds a hint of sweetness and rounds out the sauce beautifully.

How to Make Cabbage Rolls

Step 1: Prepare the Cabbage Leaves

Start by removing the outer tough cabbage leaves. Placing the cabbage core side down in a microwave-safe dish, add about ½ cup of water around it and microwave for 10 minutes. Flip it over and microwave for another 10 minutes. This cooking softens the leaves, making them pliable and perfect for rolling. Let the cabbage cool slightly before carefully peeling off 12 large leaves to use for your rolls.

Step 2: Make the Filling

Heat olive oil in a skillet over medium-high heat and sauté diced onion for 5 to 7 minutes until soft and translucent. Add the minced garlic and cook for another minute to release its aroma. Transfer this mixture to a large bowl and combine it with ground pork, ground beef, uncooked rice, beaten egg, Italian seasoning, salt, and pepper. This mixture creates a well-seasoned, juicy filling bursting with flavor and texture.

Step 3: Prepare the Sauce

In a separate bowl, whisk together crushed tomatoes, tomato sauce, tomato paste, Worcestershire sauce, and brown sugar. This sauce will envelop the cabbage rolls in a deliciously tangy, sweet, and savory coating that simmers to perfection in the oven.

Step 4: Assemble the Cabbage Rolls

Pour one-third of the tomato sauce into the bottom of a 9×13 baking dish to keep the rolls moist while baking. Spoon approximately 3 tablespoons of the meat mixture into the center of each cabbage leaf. Fold in the sides and roll the leaf tightly like a small burrito, then place seam side down in the baking dish. Arrange all rolls in a single layer for even cooking.

Step 5: Bake to Perfection

Pour the remaining tomato sauce evenly over the cabbage rolls, cover the dish tightly with foil, and bake at 350 degrees Fahrenheit for 80 to 90 minutes. This slow bake melds all the flavors together, tenderizing the cabbage further and giving you soft, juicy rolls that are utterly divine.

How to Serve Cabbage Rolls

Garnishes

Elevate your Cabbage Rolls with a dollop of sour cream or a sprinkle of freshly chopped parsley or dill. These garnishes add a creamy tang or fresh herbal brightness that complements the rich tomato sauce and savory filling beautifully.

Side Dishes

Serve your cabbage rolls alongside rustic mashed potatoes, buttery egg noodles, or a crisp green salad. These sides absorb the extra sauce and provide a well-rounded meal, balancing hearty and fresh elements.

Creative Ways to Present

For a fun twist, try layering prepared cabbage rolls in a casserole dish with shredded cheese on top, then broil it for a few minutes until bubbly and golden. Alternatively, cut each roll in half diagonally and arrange them on a serving platter for easy, elegant finger food presentation.

Make Ahead and Storage

Storing Leftovers

Cabbage Rolls reheat wonderfully and keep well in the refrigerator for up to 4 days when stored in an airtight container. The flavors actually deepen after resting, making leftovers just as delicious as freshly baked.

Freezing

If you want to prep in advance, freeze cooked cabbage rolls in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be frozen for up to 3 months—perfect for a convenient, comforting meal anytime.

Reheating

To reheat, cover the rolls gently with foil and warm them in a 350-degree oven for 20 to 30 minutes until heated through. Avoid microwaving if possible, as slow oven reheating keeps the cabbage tender and the sauce luscious.

FAQs

Can I use a different type of meat in Cabbage Rolls?

Absolutely! While this recipe blends pork and beef for perfect balance, you can swap in ground turkey, chicken, or even lamb for a different flavor profile. Just keep the fat content in mind to maintain moisture.

Do I have to pre-cook the rice before making the filling?

No, the rice cooks inside the cabbage rolls during baking as it absorbs the sauce’s moisture. Using uncooked long grain rice ensures it stays firm but tender once fully baked.

How do I prevent the cabbage leaves from tearing when rolling?

Microwaving the cabbage with water softens the leaves and makes them more flexible. If leaves still feel tough, carefully trim the thick vein at the base of each leaf to make rolling easier without tearing.

Can I make Cabbage Rolls vegetarian?

Yes! Substitute the meat with a mixture of cooked lentils, mushrooms, and finely chopped vegetables. Combine with rice and seasonings, then proceed as usual for a satisfying vegetarian version.

What can I serve with the leftover sauce?

The leftover tomato sauce is fantastic spooned over pasta, rice, or even roasted vegetables. It adds a rich, tangy depth to many dishes and is too good to waste.

Final Thoughts

There’s something truly special about a plate of warm, homemade Cabbage Rolls. Each bite feels like a celebration of tradition and comfort rolled into one. So go ahead, grab that head of cabbage, gather your ingredients, and create this delightful dish that will have everyone asking for seconds. Trust me, once you try these, you’ll wonder why you didn’t make Cabbage Rolls sooner!